antioxidant activity

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1
Catechol thioethers with physiologically active fragments: Electrochemistry, antioxidant and cryoprotective activities.
Smolyaninov, Ivan V;Pitikova, Olga V;Korchagina, Eugenia O;Poddel'sky, Andrey I;Fukin, Georgy K;Luzh...
2019 Bioorganic chemistry DOI: S0045-2068(19)30361-... 324 views
2
Phenolic Acids in Jerusalem Artichoke ( L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves.
Showkat, Muhammad Mir;Falck-Ytter, Anne Bergljot;Strætkvern, Knut Olav;
2019 molecules DOI: E3296 279 views
3
Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.
Jiménez-Aguilar, Dulce M;Grusak, Michael A;
2015 Plant foods for human nutrition (Dordrecht, Nether... DOI: 10.1007/s11130-015-0... 427 views
4
Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus.
Noreen, Hafiza;Semmar, Nabil;Farman, Muhammad;McCullagh, James S O;
2017 asian pacific journal of tropical medicine DOI: S1995-7645(17)30479-... 382 views
5
Lower methionine/cystine ratio in low-protein diet improves animal reproductive performance by modulating methionine cycle.
Chen, Xingping;Chen, Ting;Sun, Jiajie;Luo, Junyi;Liu, Jie;Zeng, Bin;Zhang, Yongliang;Xi, Qianyun;
2019 Food science & nutrition DOI: 10.1002/fsn3.1128 266 views
6
Synthesis and antioxidant action of chitosan derivatives with amino-containing groups via azide-alkyne click reaction and N-methylation.
Tan, Wenqiang;Zhang, Jingjing;Zhao, Xiang;Dong, Fang;Li, Qing;Guo, Zhanyong;
2018 Carbohydrate polymers DOI: S0144-8617(18)30847-... 282 views
7
Influence of fermentation by different microflora consortia on pulque and pulque bread properties.
Kuligowski, Maciej;López Otero, Ricardo;Polanowska, Katarzyna;Montet, Didier;Jasińska-Kuligowska, Iw...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9907 285 views
8
Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.
Ru, Weidong;Pang, Yuehan;Gan, Yuanruo;Liu, Qin;Bao, Jinsong;
2019 Antioxidants (Basel, Switzerland) DOI: E419 337 views
9
Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai).
Jiang, Gui-Hun;Nam, Seung-Hee;Yim, Sun-Hee;Kim, Young-Min;Gwak, Hyun Jung;Eun, Jong-Bang;
2016 Food science and biotechnology DOI: 10.1007/s10068-016-0... 252 views
10
Antimicrobial, Antioxidant and Larvicidal Activities of Spherical Silver Nanoparticles Synthesized by Endophytic Streptomyces spp.
Fouda, Amr;Hassan, Saad El-Din;Abdo, Abdullah M;El-Gamal, Mamdouh S;
2019 Biological trace element research DOI: 10.1007/s12011-019-0... 379 views
11
Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties.
Kim, Du Hyun;Yang, Won Tae;Cho, Kye Man;Lee, Jin Hwan;
2019 Food chemistry DOI: S0308-8146(19)31577-... 337 views
12
Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.
An, Kejing;Tang, Daobang;Wu, Jijun;Fu, Manqin;Wen, Jing;Xiao, Gengsheng;Xu, Yujuan;
2019 Food science & nutrition DOI: 10.1002/fsn3.1103 296 views
13
Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia.
Chong, Wei Shan Cassandra;Dykes, Gary A;Coorey, Ranil;
2019 Plant foods for human nutrition (Dordrecht, Nether... DOI: 10.1007/s11130-019-0... 301 views
14
Solvent polarity mediates phytochemical yield and antioxidant capacity of .
Wakeel, Abdul;Jan, Sohail Ahmad;Ullah, Ikram;Shinwari, Zabta Khan;Xu, Ming;
2019 PeerJ DOI: 10.7717/peerj.7857 289 views
15
Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.
Akogou, Folachodé Ug;Canoy, Tessa S;Kayodé, Adéchola Pp;den Besten, Heidy Mw;Linnemann, Anita R;Fogl...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9427 299 views
16
Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.
He, Yang;Wen, Liankui;Yu, Hansong;Zheng, Fei;Wang, Zhitong;Xu, Xuanwei;Zhang, Hao;Cao, Yong;Wang, Bi...
2018 Food chemistry DOI: S0308-8146(18)31025-... 271 views
17
Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate.
Zhao, Fei;Liu, Xuemei;Ding, Xiuzhen;Dong, Haizhou;Wang, Wentao;
2019 molecules DOI: E3637 199 views
18
Carnosic Acid Content Increased by Silver Nanoparticle Treatment in Rosemary (Rosmarinus officinalis L.).
Hadi Soltanabad, Mojtaba;Bagherieh-Najjar, Mohammad B;Mianabadi, Manijeh;
2019 Applied biochemistry and biotechnology DOI: 10.1007/s12010-019-0... 247 views
19
Integrated Green Chemical Approach to the Medicinal Plant Carpobrotus edulis Processing.
Lyubchyk, Sergiy;Shapovalova, Olesia;Lygina, Olena;Oliveira, Maria Conceiçao;Appazov, Nurbol;Lyubchy...
2019 Scientific reports DOI: 10.1038/s41598-019-5... 183 views
20
Antistaphylococcal Activity and Phytochemical Analysis of Crude Extracts of Five Medicinal Plants Used in the Center of Morocco against Dermatitis.
Zeouk, Ikrame;Balouiri, Mounyr;Bekhti, Khadija;
2019 international journal of microbiology DOI: 10.1155/2019/1803102 337 views

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Cyclic voltammetry catechol thioethers cryoprotective properties radical scavenging ascorbic acid total phenolic content yield jerusalem artichoke chlorogenic acid flavonoids phenolics minerals vitamin c leafy vegetables coronopus didymus size exclusion chromatography reproductive performance met:cys methionine cycle 1,2,3-Triazole