leafy vegetables

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1
Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia.
Misihairabgwi, Jane M;Ishola, Anthony;Sulyok, Michael;Krska, Rudolf;
2019 food additives & contaminants part b, surveillance DOI: 10.1080/19393210.201... 315 views
2
Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.
Gowele, Victoria Flavian;Kinabo, Joyce;Jumbe, Theresia;Kirschmann, Carolyn;Frank, Jan;Stuetz, Wolfga...
2019 Foods (Basel, Switzerland) DOI: E35 392 views
3
Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.
Jiménez-Aguilar, Dulce M;Grusak, Michael A;
2015 Plant foods for human nutrition (Dordrecht, Nether... DOI: 10.1007/s11130-015-0... 429 views
4
Uptake Prediction of Ten Heavy Metals by Eruca sativa Mill. Cultivated in Soils Amended with Sewage Sludge.
Eid, Ebrahem M;Shaltout, Kamal H;Abdallah, Samy M;Galal, Tarek M;El-Bebany, Ahmed F;Sewelam, Nasser...
2019 bulletin of environmental contamination and toxico... DOI: 10.1007/s00128-019-0... 245 views

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mycotoxin cyanogenic glycoside mutete omboga tanzania carotenoids nutrient intake micronutrients flavonoids phenolics antioxidant activity minerals vitamin c sewage sludge risk assessment alkalinity and organic matter of soil bioconcentration factor regression models