Food chemistry

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Indexings
scopus ncbi ulakbim MEP: 0.955 Ödeme: 4775 Yılı: 2020 sci
Short Name Food Chem
Abbreviated Name food chem
ISSN 1873-7072
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Publications Per Year

Top 10 Most Clicked Articles

2019 Francieli C.G.B.S. Alves, Aline Coqueiro, Paulo H. Março, Patrícia Valderrama

Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis ,

273: 124 - 129
Clicks: 546
2019 Jia, Guoliang, Sha, Kun, Feng, Xudong, Liu, Haijie,

Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication. ,

291: 16-21
Clicks: 538
2011 Öztürk, Mehmet, Kolak, Ufuk, Topçu, Gülaçtı, Öksüz, Sevil, Choudhary, M Iqbal

Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation ,

126: 31-38
Clicks: 524
2019 Kartakoullis, A.

Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures ,

278: 314-321
Clicks: 512
2015 Lee, Jang-Eun, Lee, Bum-Jin, Chung, Jin-Oh, Kim, Hak-Nam, Kim, Eun-Hee, Jung, Sungheuk, Lee, Hyosang, Lee, Sang-Jun, Hong, Young-Shick,

Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography. ,

174: 452-9
Clicks: 504
2019 Kyriacou, Marios C, El-Nakhel, Christophe, Graziani, Giulia, Pannico, Antonio, Soteriou, Georgios A, Giordano, Maria, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef,

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species. ,

277: 107-118
Clicks: 503
2020 Ayseli, Mehmet Turan, Yilmaz, Mustafa Tahsin, Cebi, Nur, Sagdic, Osman, Ozmen, Duygu, Capanoglu, Esra,

Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour. ,

315: 126208
Clicks: 485
2018 Drabińska N.

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes ,

267: 170-177
Clicks: 484
2018 López-Yerena, A, Guerra-Ramírez, D, Jácome-Rincón, J, Espinosa-Solares, T, Reyes-Trejo, B, Famiani, F, Cruz-Castillo, J G,

Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction. ,

245: 879-884
Clicks: 475
2006 Tepe, Bektas, Sokmen, Munevver, Akpulat, H. Askin, Yumrutas, Onder, Sokmen, Atalay

Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora ,

98: 9-13
Clicks: 473

Certificate of Indexing

This is to certify that

Food chemistry

ISSN: 1873-7072

is being indexed by Journament

Indexing started on: July 3, 2019
Certificate issued on: August 18, 2025
Verification link: https://journament.com/journal/160

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