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Food chemistry

Indexings
scopus ncbi ulakbim sci
Short Name Food Chem
Abbreviated Name food chem
ISSN 1873-7072
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (341 total)

2019
Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis
Francieli C.G.B.S. Alves;Aline Coqueiro;Paulo H. Março;Patrícia Valderrama
Vol. 273 , pp. 124 - 129
577 views DOI Abstract
2019
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication.
Jia, Guoliang;Sha, Kun;Feng, Xudong;Liu, Haijie;
Vol. 291 , pp. 16-21
553 views DOI Abstract
2011
Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
Öztürk, Mehmet;Kolak, Ufuk;Topçu, Gülaçtı;Öksüz, Sevil;Choudhary, M Iqbal
Vol. 126 , No. 1 , pp. 31-38
550 views
2019
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.
Kyriacou, Marios C;El-Nakhel, Christophe;Graziani, Giulia;Pannico, Antonio;Soteriou, Georgios A;Giordano, Maria;Ritieni, Alberto;De Pascale, Stefania;Rouphael, Youssef;
Vol. 277 , pp. 107-118
541 views DOI Abstract
2015
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.
Lee, Jang-Eun;Lee, Bum-Jin;Chung, Jin-Oh;Kim, Hak-Nam;Kim, Eun-Hee;Jung, Sungheuk;Lee, Hyosang;Lee, Sang-Jun;Hong, Young-Shick;
Vol. 174 , pp. 452-9
535 views DOI Abstract
2019
Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
Kartakoullis, A.
Vol. 278 , pp. 314-321
529 views DOI
2018
Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes
Drabińska N.
Vol. 267 , pp. 170-177
518 views DOI
2020
Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.
Ayseli, Mehmet Turan;Yilmaz, Mustafa Tahsin;Cebi, Nur;Sagdic, Osman;Ozmen, Duygu;Capanoglu, Esra;
Vol. 315 , pp. 126208
508 views DOI Abstract
2018
Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.
López-Yerena, A;Guerra-Ramírez, D;Jácome-Rincón, J;Espinosa-Solares, T;Reyes-Trejo, B;Famiani, F;Cruz-Castillo, J G;
Vol. 245 , pp. 879-884
504 views DOI Abstract
2006
Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora
Tepe, Bektas;Sokmen, Munevver;Akpulat, H. Askin;Yumrutas, Onder;Sokmen, Atalay
Vol. 98 , No. 1 , pp. 9-13
501 views
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