Food science and biotechnology

Rank: 22.25 /

Indexings	scopus ncbi
Short Name	Food Sci Biotechnol
Abbreviated Name	food sci biotechnol
ISSN	2092-6456
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Publications Per Year

Top 10 Most Clicked Articles

2019 Park, Juhee, Kim, Hyondeog, Hong, Seungran, Suh, Hee-Jae, Lee, Chan,

High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier. ,

28: 1669-1677

Clicks: 708

2016 , Holy Rafika Dhona

wacana kemadjoean di kelompok etnis sunda awal abad 20 ,

45: 171-182

Clicks: 535

2019 Zwe, Ye Htut, Goh, Zhu Hui Esther, Chau, Man Ling, Aung, Kyaw Thu, Yuk, Hyun-Gyun,

Survival of an emerging foodborne pathogen: Group B (GBS) serotype III sequence type (ST) 283-under simulated partial cooking and gastric fluid conditions. ,

28: 939-944

Clicks: 314

2019 Kamal, Md Mostafa, Ali, Md Rahmat, Shishir, Mohammad Rezaul Islam, Saifullah, Md, Haque, Md Raihanul, Mondal, Shakti Chandra,

Optimization of process parameters for improved production of biomass protein from using banana peel as a substrate. ,

28: 1693-1702

Clicks: 311

2018 Chávez-Magdaleno, Mireya Esbeiddy, González-Estrada, Ramsés Ramón, Ramos-Guerrero, Anelsy, Plascencia-Jatomea, Maribel, Gutiérrez-Martínez, Porfirio,

Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass. ,

27: 1871-1875

Clicks: 300

2019 Hwang, Hyesung, Kim, Young-Jun, Shin, Youngjae,

Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries. ,

28: 1659-1667

Clicks: 271

2019 Liu, S.

Optimization of submerged culture conditions involving a developed fine powder solid seed for exopolysaccharide production by the medicinal mushroom Ganoderma lucidum ,

28: 1135-1145

Clicks: 239

2016 Jiang, Gui-Hun, Nam, Seung-Hee, Yim, Sun-Hee, Kim, Young-Min, Gwak, Hyun Jung, Eun, Jong-Bang,

Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai). ,

25: 47-51

Clicks: 231

2019 Kim, Eun-Ryoung, Rha, Chan-Su, Jung, Young Sung, Choi, Jung-Min, Kim, Gi-Tae, Jung, Dong-Hyun, Kim, Tae-Jip, Seo, Dong-Ho, Kim, Dae-Ok, Park, Cheon-Seok,

Enzymatic modification of daidzin using heterologously expressed amylosucrase in . ,

28: 165-174

Clicks: 221

2017 Ni, H.

Effects of two enzyme extracts of Aspergillus niger on green tea aromas ,

26: 611-622

Clicks: 215

Certificate of Indexing

This is to certify that

Food science and biotechnology

ISSN: 2092-6456

is being indexed by Journament

Indexing started on: July 3, 2019

Certificate issued on: July 3, 2025

Verification link: https://journament.com/journal/168