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Food science and biotechnology

ISSN 2092-6456· EN

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40.4 / 100
Journament Score
Below Average
Ranked #2,357 of 29,297 scored journals (34,026 indexed)
21 Articles
Scores higher than 91.9% of scored journals
050100
The Journament Score is computed from platform statistics — reader engagement, accessibility, publication timeliness, keyword breadth, community impact and content distribution — into a single 0–100 figure, recalculated as new articles and metadata are indexed. Dimensions that cannot be measured for this journal are excluded rather than estimated. It is independent of the paid AI Quality Analysis, which never affects this score or the ranking. Full methodology →

About This Journal

Short Name Food Sci Biotechnol
Abbreviated Name food sci biotechnol
ISSN 2092-6456
URL https://link.springer.com/journal/10068

Quality Profile

7 of 12 dimensions measured
This journal Average of scored journals
Platform statistics — the free Journament Score AI Quality Analysis — separate paid product, ranks nothing

5 of the 12 dimensions could not be measured for this journal. They are left as gaps in the shape rather than plotted as zero.

Show the numbers
Dimension This journal Corpus average
Engagement 31.6 30.5
Accessibility 20.0 23.0
Timeliness 60.0 3.0
Diversity 64.2 25.9
Innovation 43.5 24.1
Community Impact 9.3 5.7
Content Distribution 46.1 89.4
Content Quality — 55.1
Ethics & Transparency — 40.5
Editorial Standards — 33.0
Publication Regularity — 52.9
Geographic Reach — 30.4

Publications Per Year

Articles (21)

2019
High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier.
Park, Juhee;Kim, Hyondeog;Hong, Seungran;Suh, Hee-Jae;Lee, Chan;
Vol. 28 , No. 6 , pp. 1669-1677
850 views DOI Abstract
2016
wacana kemadjoean di kelompok etnis sunda awal abad 20
;Holy Rafika Dhona
Vol. 45 , No. 2 , pp. 171-182
681 views DOI Abstract
2019
Optimization of process parameters for improved production of biomass protein from using banana peel as a substrate.
Kamal, Md Mostafa;Ali, Md Rahmat;Shishir, Mohammad Rezaul Islam;Saifullah, Md;Haque, Md Raihanul;Mondal, Shakti Chandra;
Vol. 28 , No. 6 , pp. 1693-1702
525 views DOI Abstract
2019
Survival of an emerging foodborne pathogen: Group B (GBS) serotype III sequence type (ST) 283-under simulated partial cooking and gastric fluid conditions.
Zwe, Ye Htut;Goh, Zhu Hui Esther;Chau, Man Ling;Aung, Kyaw Thu;Yuk, Hyun-Gyun;
Vol. 28 , No. 3 , pp. 939-944
480 views DOI Abstract
2016
Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai).
Jiang, Gui-Hun;Nam, Seung-Hee;Yim, Sun-Hee;Kim, Young-Min;Gwak, Hyun Jung;Eun, Jong-Bang;
Vol. 25 , No. Suppl 1 , pp. 47-51
477 views DOI Abstract
2019
Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries.
Hwang, Hyesung;Kim, Young-Jun;Shin, Youngjae;
Vol. 28 , No. 6 , pp. 1659-1667
445 views DOI Abstract
2018
Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.
Chávez-Magdaleno, Mireya Esbeiddy;González-Estrada, Ramsés Ramón;Ramos-Guerrero, Anelsy;Plascencia-Jatomea, Maribel;Gutiérrez-Martínez, Porfirio;
Vol. 27 , No. 6 , pp. 1871-1875
423 views DOI Abstract
2019
Optimization of submerged culture conditions involving a developed fine powder solid seed for exopolysaccharide production by the medicinal mushroom Ganoderma lucidum
Liu, S.
Vol. 28 , pp. 1135-1145
372 views DOI
2017
digital literacy among sriwijaya university lecturers
;Alamsyah Alamsyah
Vol. 47 , No. 2 , pp. 243-254
365 views DOI Abstract
2017
Effects of two enzyme extracts of Aspergillus niger on green tea aromas
Ni, H.
Vol. 26 , pp. 611-622
356 views DOI
2025
Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilities
Park, K.M.
Vol. 34 , pp. 1507-1516
80 views DOI Abstract
2019
Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries.
Hwang, Hyesung;Kim, Young-Jun;Shin, Youngjae;
Vol. 28 , No. 6 , pp. 1659-1667
445 views DOI Abstract
2019
Optimization of process parameters for improved production of biomass protein from using banana peel as a substrate.
Kamal, Md Mostafa;Ali, Md Rahmat;Shishir, Mohammad Rezaul Islam;Saifullah, Md;Haque, Md Raihanul;Mondal, Shakti Chandra;
Vol. 28 , No. 6 , pp. 1693-1702
525 views DOI Abstract
2019
High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier.
Park, Juhee;Kim, Hyondeog;Hong, Seungran;Suh, Hee-Jae;Lee, Chan;
Vol. 28 , No. 6 , pp. 1669-1677
850 views DOI Abstract
2019
Optimization of submerged culture conditions involving a developed fine powder solid seed for exopolysaccharide production by the medicinal mushroom Ganoderma lucidum
Liu, S.
Vol. 28 , pp. 1135-1145
372 views DOI
2019
Enzymatic modification of daidzin using heterologously expressed amylosucrase in .
Kim, Eun-Ryoung;Rha, Chan-Su;Jung, Young Sung;Choi, Jung-Min;Kim, Gi-Tae;Jung, Dong-Hyun;Kim, Tae-Jip;Seo, Dong-Ho;Kim, Dae-Ok;Park, Cheon-Seok;
Vol. 28 , No. 1 , pp. 165-174
320 views DOI Abstract
2019
Survival of an emerging foodborne pathogen: Group B (GBS) serotype III sequence type (ST) 283-under simulated partial cooking and gastric fluid conditions.
Zwe, Ye Htut;Goh, Zhu Hui Esther;Chau, Man Ling;Aung, Kyaw Thu;Yuk, Hyun-Gyun;
Vol. 28 , No. 3 , pp. 939-944
480 views DOI Abstract
2018
Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.
Chávez-Magdaleno, Mireya Esbeiddy;González-Estrada, Ramsés Ramón;Ramos-Guerrero, Anelsy;Plascencia-Jatomea, Maribel;Gutiérrez-Martínez, Porfirio;
Vol. 27 , No. 6 , pp. 1871-1875
423 views DOI Abstract
2017
halaman awal
;Benni Setiawan
Vol. 47 , No. 1 , pp. -
50 views DOI Abstract
2017
digital literacy among sriwijaya university lecturers
;Alamsyah Alamsyah
Vol. 47 , No. 2 , pp. 243-254
365 views DOI Abstract
Journament Score
40.4/100 · Below Average
Ranked #2,357 of 29,297 scored
(34,026 journals indexed)
Platform Statistics
AI Quality Analysis
Separate paid analysis — does not affect ranking.
Journament

Overall Quality Score

40.4/100

Tier: Below Average

The Journament Overall Quality Score is a comprehensive metric that evaluates academic journals across multiple dimensions including engagement, accessibility, diversity, innovation, and community impact.

This score helps researchers, institutions, and publishers understand the holistic quality and impact of a journal beyond traditional metrics.

Engagement Score

31.6/100

Measures user interactions, views, citations, and community involvement with this journal's content.

Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

20.0/100

Evaluates how easily researchers can access journal content, including open access availability, ISSN registration, and indexing.

This metric considers factors such as paywalls, open access policies, and availability across different academic databases and search engines.

Diversity Score

64.2/100

Assesses geographic and institutional diversity of authors, editorial board composition, and topic breadth.

A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

43.5/100

Evaluates research novelty, interdisciplinary work, and emerging topics based on AI analysis of article abstracts.

This score reflects how much the journal publishes cutting-edge research, explores new methodologies, and bridges different academic disciplines.

Community Impact Score

9.3/100

Measures scholarly contribution and real-world applications of published research.

This metric evaluates how the journal's research translates into practical applications, policy changes, and benefits to society beyond academia.

Timeliness Score

60.0/100

Evaluates recent publication activity, publication frequency, and currency of research topics.

Higher scores indicate consistent publishing schedules and timely coverage of current research trends.

Content Distribution

46.1/100

Measures how evenly reader attention spreads across the journal's articles, using the Gini coefficient of article clicks.

Higher scores mean readership is distributed across many articles rather than concentrated on one or two.

Ethics & Transparency Score

Not yet measured

Research Integrity (10% weight)

Assesses COPE standards compliance, ethical considerations in research, transparency in methodologies, and reproducibility practices.

This metric ensures the journal maintains high ethical standards and promotes transparent, trustworthy research.

Content Quality Score

Not yet measured

Academic Rigor (20% weight) + Methodology Quality (12%)

Evaluates research methodology soundness, statistical rigor, theoretical framework strength, appropriateness of research methods, data quality, and clarity & readability.

This comprehensive metric ensures published research meets the highest academic standards.

Editorial Diversity Score

Not yet measured

Author Diversity + Interdisciplinary Value (8%)

Measures geographic diversity of authors, institutional variety, editorial board composition, and cross-disciplinary connections.

Diverse editorial teams bring varied perspectives and reduce bias in academic publishing.

Publication Regularity Score

Not yet measured

Assesses consistency of publication schedule, frequency stability, and predictable output patterns.

Regular publication schedules indicate reliable journal operations and consistent workflow management.

Geographic Reach Score

Not yet measured

Evaluates international author representation, global readership distribution, and cross-border research collaboration.

Wide geographic reach indicates global impact and international recognition of the journal's research.