Food science and biotechnology | Journament

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Food science and biotechnology

Indexings
scopus ncbi
Short Name Food Sci Biotechnol
Abbreviated Name food sci biotechnol
ISSN 2092-6456
Aim and Scope
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Publications Per Year

Recent Articles (21 total)

2019
High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier.
Park, Juhee;Kim, Hyondeog;Hong, Seungran;Suh, Hee-Jae;Lee, Chan;
Vol. 28 , No. 6 , pp. 1669-1677
732 views DOI Abstract
2016
wacana kemadjoean di kelompok etnis sunda awal abad 20
;Holy Rafika Dhona
Vol. 45 , No. 2 , pp. 171-182
556 views DOI Abstract
2019
Survival of an emerging foodborne pathogen: Group B (GBS) serotype III sequence type (ST) 283-under simulated partial cooking and gastric fluid conditions.
Zwe, Ye Htut;Goh, Zhu Hui Esther;Chau, Man Ling;Aung, Kyaw Thu;Yuk, Hyun-Gyun;
Vol. 28 , No. 3 , pp. 939-944
337 views DOI Abstract
2019
Optimization of process parameters for improved production of biomass protein from using banana peel as a substrate.
Kamal, Md Mostafa;Ali, Md Rahmat;Shishir, Mohammad Rezaul Islam;Saifullah, Md;Haque, Md Raihanul;Mondal, Shakti Chandra;
Vol. 28 , No. 6 , pp. 1693-1702
334 views DOI Abstract
2018
Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.
ChΓ‘vez-Magdaleno, Mireya Esbeiddy;GonzΓ‘lez-Estrada, RamsΓ©s RamΓ³n;Ramos-Guerrero, Anelsy;Plascencia-Jatomea, Maribel;GutiΓ©rrez-MartΓ­nez, Porfirio;
Vol. 27 , No. 6 , pp. 1871-1875
321 views DOI Abstract
2019
Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries.
Hwang, Hyesung;Kim, Young-Jun;Shin, Youngjae;
Vol. 28 , No. 6 , pp. 1659-1667
283 views DOI Abstract
2019
Optimization of submerged culture conditions involving a developed fine powder solid seed for exopolysaccharide production by the medicinal mushroom Ganoderma lucidum
Liu, S.
Vol. 28 , pp. 1135-1145
252 views DOI
2016
Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai).
Jiang, Gui-Hun;Nam, Seung-Hee;Yim, Sun-Hee;Kim, Young-Min;Gwak, Hyun Jung;Eun, Jong-Bang;
Vol. 25 , No. Suppl 1 , pp. 47-51
252 views DOI Abstract
2017
Effects of two enzyme extracts of Aspergillus niger on green tea aromas
Ni, H.
Vol. 26 , pp. 611-622
233 views DOI
2019
Enzymatic modification of daidzin using heterologously expressed amylosucrase in .
Kim, Eun-Ryoung;Rha, Chan-Su;Jung, Young Sung;Choi, Jung-Min;Kim, Gi-Tae;Jung, Dong-Hyun;Kim, Tae-Jip;Seo, Dong-Ho;Kim, Dae-Ok;Park, Cheon-Seok;
Vol. 28 , No. 1 , pp. 165-174
232 views DOI Abstract
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