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Journal of food science and technology

ISSN 0022-1155· EN

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41.3/100
Journament Score
#6,244
Journament Rank
110
Articles Indexed

About This Journal

Short Name J Food Sci Technol
Abbreviated Name j food sci technol
ISSN 0022-1155
URL https://link.springer.com/journal/13197

Indexings

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Publications Per Year

Articles (110)

2020
Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process
Thamires Santos Melo;Tássia Cavalcante Pires;João Victor Pereira Engelmann;Alana Lúcia Oliveira Monteiro;Leonardo Fonseca Maciel;Eliete da Silva Bispo;Thamires Santos Melo;Tássia Cavalcante Pires;João Victor Pereira Engelmann;Alana Lúcia Oliveira Monteiro;Leonardo Fonseca Maciel;Eliete da Silva Bispo;
, pp. 1-11
478 views DOI Abstract
2016
more frequent clinic visits are associated with improved outcomes for children with nafld
;Carol Lam;Robert Bandsma;Simon Ling;Marialena Mouzaki
Vol. 2016 , pp. -
454 views DOI Abstract
2019
Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods.
Cutrim, Camila Sampaio;Alvim, Izabela Dutra;Cortez, Marco Antonio Sloboda;
Vol. 56 , No. 8 , pp. 3561-3570
450 views DOI Abstract
2018
Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures
Mahn A.
Vol. 55 , pp. 4687-4693
449 views DOI
2019
Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)
Grasso S.
Vol. 56 , pp. 3136
438 views DOI
2019
Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior.
Gujral, Hardeep Singh;Sharma, Bharati;Singh, Pardeep;
Vol. 56 , No. 5 , pp. 2490-2500
438 views DOI Abstract
2019
The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
Özcan, M.
Vol. 56 , pp. 2373-2385
422 views DOI
2019
Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.
Kırbaş, Zahide;Kumcuoglu, Seher;Tavman, Sebnem;
Vol. 56 , No. 2 , pp. 914-926
419 views DOI Abstract
2019
Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging.
Vishnuvarthanan, M;Rajeswari, N;
Vol. 56 , No. 5 , pp. 2545-2552
415 views DOI Abstract
2019
Shelf-life extension of grape () by xanthan gum enriched with ascorbic and citric acid during cold temperature storage.
Golly, Moses Kwaku;Ma, Haile;Sarpong, Frederick;Dotse, Benedicta Princess;Oteng-Darko, Patricia;Dong, Yating;
Vol. 56 , No. 11 , pp. 4867-4878
414 views DOI Abstract
2023
The effect of pH on the rheological and physical properties of analogue pizza cheese
Ali, H.M.
Vol. 60 , pp. 692-700
59 views DOI
2023
Textural characteristics and color analyses of 3D printed gluten-free pizza dough and crust
Dey, S.
Vol. 60 , pp. 453-463
44 views DOI
2021
The influence of muscle, ageing and thermal treatment method on the quality of cooked beef - Journal of Food Science and Technology
Modzelewska-Kapituła, Monika;Tkacz, Katarzyna;Nogalski, Zenon;Modzelewska-Kapituła, Monika;Tkacz, Katarzyna;Nogalski, Zenon;
, pp. 1-10
195 views DOI Abstract
2021
Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves - Journal of Food Science and Technology
Korus, Anna;Korus, Anna;
, pp. 1-9
248 views DOI Abstract
2021
The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties - Journal of Food Science and Technology
Królikowska, Karolina;Pietrzyk, Sławomir;Pustkowiak, Henryk;Wolak, Kinga;Królikowska, Karolina;Pietrzyk, Sławomir;Pustkowiak, Henryk;Wolak, Kinga;
, pp. 1-10
205 views DOI Abstract
2021
Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread - Journal of Food Science and Technology
Paramesha, Mahadevappa;Priyanka, Nagbhushan;Crassina, Kasar;Shetty, Nandini Prasad;Paramesha, Mahadevappa;Priyanka, Nagbhushan;Crassina, Kasar;Shetty, Nandini Prasad;
, pp. 1-9
212 views DOI Abstract
2021
Impact of selected baking and vacuum cooling parameters on the quality of toast bread - Journal of Food Science and Technology
Mathias Kinner;Ramona Rüegg;Claudia A. Weber;Jürg Buchli;Ludwig Durrer;Nadina Müller;Mathias Kinner;Ramona Rüegg;Claudia A. Weber;Jürg Buchli;Ludwig Durrer;Nadina Müller;
, pp. 1-9
220 views DOI Abstract
2021
Advanced fractionation process for wine-based products diversification - Journal of Food Science and Technology
Gabriele Di Giacomo;Pietro Romano;Gabriele Di Giacomo;Pietro Romano;
, pp. 1-8
216 views DOI Abstract
2021
Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves
Anna Korus;Anna Korus;
, pp. 1-9
262 views DOI Abstract
2021
Correction to: Dominant physical mechanisms governing the forced-convective cooling process of white mushrooms (Agaricus bisporus)
Razieh Salamat;Hamid Reza Ghassemzadeh;Seyed Faramarz Ranjbar;Jochen Mellmann;Hossein Behfar;Razieh Salamat;Hamid Reza Ghassemzadeh;Seyed Faramarz Ranjbar;Jochen Mellmann;Hossein Behfar;
, pp. 1-1
233 views DOI Abstract
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Journament

Overall Quality Score

41.3/100

Tier: Below Average

The Journament Overall Quality Score is a comprehensive metric that evaluates academic journals across multiple dimensions including engagement, accessibility, diversity, innovation, and community impact.

This score helps researchers, institutions, and publishers understand the holistic quality and impact of a journal beyond traditional metrics.

Engagement Score

31.4/100

Measures user interactions, views, citations, and community involvement with this journal's content.

Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

35.0/100

Evaluates how easily researchers can access journal content, including open access availability, ISSN registration, and indexing.

This metric considers factors such as paywalls, open access policies, and availability across different academic databases and search engines.

Diversity Score

30.0/100

Assesses geographic and institutional diversity of authors, editorial board composition, and topic breadth.

A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

Evaluates research novelty, interdisciplinary work, and emerging topics based on AI analysis of article abstracts.

This score reflects how much the journal publishes cutting-edge research, explores new methodologies, and bridges different academic disciplines.

Community Impact Score

36.0/100

Measures scholarly contribution and real-world applications of published research.

This metric evaluates how the journal's research translates into practical applications, policy changes, and benefits to society beyond academia.

Timeliness Score

50.0/100

Evaluates recent publication activity, publication frequency, and currency of research topics.

Higher scores indicate consistent publishing schedules and timely coverage of current research trends.

Ethics & Transparency Score

0.0/100

Research Integrity (10% weight)

Assesses COPE standards compliance, ethical considerations in research, transparency in methodologies, and reproducibility practices.

This metric ensures the journal maintains high ethical standards and promotes transparent, trustworthy research.

Content Quality Score

0.0/100

Academic Rigor (20% weight) + Methodology Quality (12%)

Evaluates research methodology soundness, statistical rigor, theoretical framework strength, appropriateness of research methods, data quality, and clarity & readability.

This comprehensive metric ensures published research meets the highest academic standards.

Editorial Diversity Score

0.0/100

Author Diversity + Interdisciplinary Value (8%)

Measures geographic diversity of authors, institutional variety, editorial board composition, and cross-disciplinary connections.

Diverse editorial teams bring varied perspectives and reduce bias in academic publishing.

Publication Regularity Score

0.0/100

Assesses consistency of publication schedule, frequency stability, and predictable output patterns.

Regular publication schedules indicate reliable journal operations and consistent workflow management.

Geographic Reach Score

0.0/100

Evaluates international author representation, global readership distribution, and cross-border research collaboration.

Wide geographic reach indicates global impact and international recognition of the journal's research.