Journal of food science and technology

Indexings	scopus ncbi
Short Name	J Food Sci Technol
Abbreviated Name	j food sci technol
ISSN	0022-1155
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (110 total)

2019

Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)

Grasso S.

Vol. 56 , pp. 3136

379 views DOI

2016

more frequent clinic visits are associated with improved outcomes for children with nafld

;Carol Lam;Robert Bandsma;Simon Ling;Marialena Mouzaki

Vol. 2016 , pp. -

373 views DOI Abstract

2018

Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures

Mahn A.

Vol. 55 , pp. 4687-4693

364 views DOI

2020

Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process

Thamires Santos Melo;Tássia Cavalcante Pires;João Victor Pereira Engelmann;Alana Lúcia Oliveira Monteiro;Leonardo Fonseca Maciel;Eliete da Silva Bispo;Thamires Santos Melo;Tássia Cavalcante Pires;João Victor Pereira Engelmann;Alana Lúcia Oliveira Monteiro;Leonardo Fonseca Maciel;Eliete da Silva Bispo;

, pp. 1-11

363 views DOI Abstract

2019

Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods.

Cutrim, Camila Sampaio;Alvim, Izabela Dutra;Cortez, Marco Antonio Sloboda;

Vol. 56 , No. 8 , pp. 3561-3570

358 views DOI Abstract

2019

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

Özcan, M.

Vol. 56 , pp. 2373-2385

352 views DOI