food research international (ottawa, ont) | Journament

Journal Ranking

Unranked

Not Yet Ranked

Quality metrics need to be calculated to establish ranking.

Sign In to Calculate Scores Authentication required

food research international (ottawa, ont)

Indexings
ncbi
Short Name food res int
Abbreviated Name food res int
ISSN 1873-7145
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (67 total)

2018
Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.
Vol. 105 , pp. 752-763
397 views DOI Abstract
2018
Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS.
Vol. 112 , pp. 160-168
391 views DOI Abstract
2020
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.
Vol. 132 , pp. 109090
389 views DOI Abstract
2017
Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.
Vol. 100 , No. Pt 3 , pp. 411-422
383 views DOI Abstract
2020
Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
Vol. 128 , pp. 108766
353 views DOI Abstract
2018
Edible flowers as sources of phenolic compounds with bioactive potential.
Vol. 105 , pp. 580-588
353 views DOI Abstract
2018
Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.
Vol. 106 , pp. 136-140
342 views DOI Abstract
2017
Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels.
Vol. 100 , No. Pt 3 , pp. 517-523
338 views DOI Abstract
2019
Fermentation improves the potentiality of capsicum in decreasing high-fat diet-induced obesity in C57BL/6 mice by modulating lipid metabolism and hormone response.
Vol. 124 , pp. 49-60
322 views DOI Abstract
2019
SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.
Vol. 122 , pp. 383-391
309 views DOI Abstract
0
Overall
Not Rated
0
0
0
0
0
0
0
0
0
0
0