journal of food science

Rank: 55 / 33517
48.63/100
Indexings
scopus ncbi ulakbim
Short Name j food sci
Abbreviated Name j food sci
ISSN 1750-3841
Aim and Scope
URL
Author Instructions

Journal Metrics & Performance

Performance Statistics
71
Total Articles
1
Recent Articles
196.9
Average Citations
558
Total Views
1750-3841
ISSN
Quality Scores
48.6
Journament Score
📊 Below Average
#55 of 33517
86
Engagement
15
Accessibility
30
Diversity
40
Innovation
55
Community Impact
Metrics last updated: 1 day ago

Publications Per Year

Recent Articles (71 total)

2020
Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks.
382 views DOI Abstract
2019
Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability.
337 views DOI Abstract
2017
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).
Vol. 82 , No. 11 , pp. 2752-2758
325 views DOI Abstract
2019
Elucidation of The Anti-Inflammatory Effect of Vanillin In Lps-Activated THP-1 Cells.
315 views DOI Abstract
2019
Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction.
312 views DOI Abstract