phenolics

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1
Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.
Jiménez-Aguilar, Dulce M;Grusak, Michael A;
2015 Plant foods for human nutrition (Dordrecht, Nether... DOI: 10.1007/s11130-015-0... 415 views
2
Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.
Ru, Weidong;Pang, Yuehan;Gan, Yuanruo;Liu, Qin;Bao, Jinsong;
2019 Antioxidants (Basel, Switzerland) DOI: E419 323 views
3
Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
Juhaimi, Fahad Al;Şimşek, Şenay;Ghafoor, Kashif;Babiker, Elfadil E;Özcan, Mehmet Musa;Ahmed, Isam A...
2019 journal of oleo science DOI: 10.5650/jos.ess19113 328 views
4
Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationships.
Muhammad, Akhtar;Tel-Çayan, Gülsen;Öztürk, Mehmet;Duru, Mehmet Emin;Nadeem, Said;Anis, Itrat;Ng, Sei...
2016 pharmaceutical biology DOI: 10.3109/13880209.201... 322 views
5
Efficient plant regeneration and callus induction from nodal and hypocotyl explants of goji berry (Lycium barbarum L.) and comparison of phenolic profiles in calli formed under different combinations of plant growth regulators.
Karakas, Fatma Pehlivan;
2019 Plant physiology and biochemistry : PPB DOI: S0981-9428(19)30460-... 265 views
6
Bioactive Constituents from South American Prosopis and their Use and Toxicity.
Schmeda-Hirschmann, Guillermo;Theoduloz, Cristina;Jiménez-Aspee, Felipe;Echeverría, Javier;
2020 current pharmaceutical design DOI: 10.2174/138161282666... 312 views
7
A Completely Polyherbal Conditioning and Antioxidant Shampoo: A Phytochemical Study and Pharmaceutical Evaluation.
Bakr, Riham O;Amer, Reham I;Fayed, Marwa A A;Ragab, Tamer I M;
journal of pharmacy & bioallied sciences DOI: 10.4103/jpbs.JPBS_21... 277 views
8
Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.
Emir, Ahmet;Emir, Ceren;Yıldırım, Hasan;
2020 Journal of food biochemistry DOI: 10.1111/jfbc.13165 313 views
9
Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts.
Salahuddin, Mirfat Ahmad Hasan;Ismail, Amin;Kassim, Nur Kartinee;Hamid, Muhajir;Ali, Mohd Shukri Mat...
2020 Food chemistry DOI: S0308-8146(20)31102-... 289 views
10
Heat-priming improved heat tolerance of photosynthesis, enhanced terpenoid and benzenoid emission and phenolics accumulation in Achillea millefolium.
Liu, Bin;Zhang, Lu;Rusalepp, Linda;Kaurilind, Eve;Sulaiman, Hassan Yusuf;Püssa, Tõnu;Niinemets, Ülo;
2020 plant, cell & environment DOI: 10.1111/pce.13830 336 views
11
Phytochemical Shift from Condensed Tannins to Flavonoids in Transgenic Betula pendula Decreases Consumption and Growth but Improves Growth Efficiency of Epirrita autumnata Larvae.
Thitz, Paula;Mehtätalo, Lauri;Välimäki, Panu;Randriamanana, Tendry;Lännenpää, Mika;Hagerman, Ann E;A...
2020 Journal of chemical ecology DOI: 10.1007/s10886-019-0... 239 views
12
scavenging capacities of some wines and wine phenolic extracts
;Ioannis G. Roussis;Ioannis Lambropoulos;Kalliopi Soulti
2005 perspective technologies and methods in mems desig... 144 views
13
domates çekirdeği ilave edilerek üretilen krakerlerin bazı kimyasal, fiziksel ve duyusal özellikleri
;Fatma IŞIK;Cansu TOPKAYA
2017 cell stress & chaperones 215 views
14
potentially bioaccessible phenolics from mung bean and adzuki bean sprouts enriched with probiotic—antioxidant properties and effect on the motility and survival of ags human gastric carcinoma cells
;Michał Świeca;Anna Herok;Katarzyna Piwowarczyk;Małgorzata Sikora;Patryk Ostanek;Urszula Gawlik-Dzik...
2020 Journal of ethnopharmacology DOI: 10.3390/molecules251... 223 views
15
antibacterial activity, antioxidant effect and chemical composition of propolis from the región del maule, central chile
;Nélida Nina;Cristina Quispe;Felipe Jiménez-Aspee;Cristina Theoduloz;Gabriela Egly Feresín;Beatriz L...
2015 Journal of ethnopharmacology DOI: 10.3390/molecules201... 186 views
16
physiological role of trehalose on enhancing salinity tolerance of wheat plant
;Mervat Sh Sadak
2019 revista de la facultad de ciencias medicas (cordob... DOI: 10.1186/s42269-019-0... 229 views
17
antimicrobial activity of six pomegranate (punica granatum l.) varieties and their relation to some of their pomological and phytonutrient characteristics
;Nurcan Erbil;Kenan S. Dayisoylu;Mustafa Ozgen;Ahmet D. Duman;Coskun Durgac
2009 Journal of ethnopharmacology DOI: 10.3390/molecules140... 238 views
18
comparative analysis of phenolics, flavonoids, and antioxidant and antibacterial potential of methanolic, hexanic and aqueous extracts from adiantum caudatum leaves
;Dildar Ahmed;Muhammad Mehboob Khan;Ramsha Saeed
2015 Frontiers in public health DOI: 10.3390/antiox402039... 209 views
19
antioxidant activity and phenolic content in genotypes of indian jujube (zizyphus mauritiana lamk.)
;Tanmay Kumar Koley;Charanjit Kaur;Shweta Nagal;Shweta Walia;Seema Jaggi;Sarika
2016 Behavioural brain research DOI: 10.1016/j.arabjc.201... 225 views
20
juvenile coffee leaves acclimated to low light are unable to cope with a moderate light increase
;Claudine Campa;Laurent Urban;Laurence Mondolot;Denis Fabre;Sandrine Roques;Yves Lizzi;Jawad Aarrouf...
2017 phytochemistry letters DOI: 10.3389/fpls.2017.01... 193 views

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flavonoids antioxidant activity minerals vitamin c leafy vegetables phenolic acids color potato bound fraction seeds fatty acid amino acid bioactive properties Phytochemistry clerodane diterpenoids xrd study secondary metabolites callus culture lc-ms/ms analysis pgrs