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Food science & nutrition

ISSN 2048-7177· EN

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39.4/100
Journament Score
#8,484
Journament Rank
66
Articles Indexed

About This Journal

Short Name Food Sci Nutr
Abbreviated Name food sci nutr
ISSN 2048-7177
URL https://onlinelibrary.wiley.com/journal/20487177

Indexings

ncbi doaj ulakbim sci

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Publications Per Year

Articles (66)

2020
Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.
Xu, Jie;Jin, Feng;Hao, Jing;Regenstein, Joe M;Wang, Fengjun;
Vol. 8 , No. 3 , pp. 1665-1676
481 views DOI Abstract
2019
Using adaptive neuro-fuzzy inference system and multiple linear regression to estimate orange taste.
Mokarram, Marzieh;Amin, Hosein;Khosravi, Mohammad R;
Vol. 7 , No. 10 , pp. 3176-3184
436 views DOI Abstract
2019
Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine.
Wakamatsu, Misato;Yamanouchi, Hiroki;Sahara, Hisashi;Iwanaga, Takehiro;Kuroda, Rei;Yamamoto, Ayaka;Minami, Yuji;Sekijima, Mitsuhiro;Yamada, Kazuhiko;Kajiya, Katsuko;
Vol. 7 , No. 8 , pp. 2769-2778
428 views DOI Abstract
2019
Polyphenols extract from lotus seedpod ( Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities.
Shen, Yingbin;Guan, Yifu;Song, Xun;He, Jialiang;Xie, Zhenxing;Zhang, Youwei;Zhang, Hui;Tang, Dan;
Vol. 7 , No. 9 , pp. 3062-3070
420 views DOI Abstract
2018
Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo.
Udomkun, Patchimaporn;Mutegi, Charity;Wossen, Tesfamicheal;Atehnkeng, Joseph;Nabahungu, Nsharwasi Léon;Njukwe, Emmanuel;Vanlauwe, Bernard;Bandyopadhyay, Ranajit;
Vol. 6 , No. 8 , pp. 2227-2238
410 views DOI Abstract
2019
Physicochemical and hydration properties of different cereal and legume gluten-free powders.
Boucheham, Nohed;Galet, Laurence;Patry, Séverine;Zidoune, Mohammed Nasreddin;
Vol. 7 , No. 9 , pp. 3081-3092
388 views DOI Abstract
2019
Improvement of gluten-free bread and cake properties using natural hydrocolloids: A review.
Salehi, Fakhreddin;
Vol. 7 , No. 11 , pp. 3391-3402
384 views DOI Abstract
2019
Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.
An, Kejing;Tang, Daobang;Wu, Jijun;Fu, Manqin;Wen, Jing;Xiao, Gengsheng;Xu, Yujuan;
Vol. 7 , No. 8 , pp. 2537-2545
377 views DOI Abstract
2018
Fig extract drying: The relationship between the main operating parameters of a pilot-scale spray dryer and product specifications.
Kalantari, Maryam;Niakousari, Mehrdad;Haghighi-Manesh, Soroush;Rasouli, Mehrdad;
Vol. 6 , No. 2 , pp. 325-333
377 views DOI Abstract
2019
Effective production of lactosucrose using β-fructofuranosidase and glucose oxidase co-immobilized by sol-gel encapsulation.
Long, Jie;Pan, Ting;Xie, Zhengjun;Xu, Xueming;Jin, Zhengyu;
Vol. 7 , No. 10 , pp. 3302-3316
370 views DOI Abstract
2020
Overexpression of gene promotes chilling tolerance of tomato by improving photosynthetic enzyme activity, reducing oxidative damage, and stabilizing cell membrane structure.
Zhang, Li;Yang, Jing;Guo, Xinyong;Wang, Aiying;Zhu, Jianbo;
Vol. 8 , No. 7 , pp. 3479-3491
297 views DOI Abstract
2020
Assessment of exopolysaccharide production by subsp. ropy strain in different substrate media.
Malaka, Ratmawati;Maruddin, Fatma;Dwyana, Zaraswati;Vargas, Maynor V;
Vol. 8 , No. 3 , pp. 1657-1664
147 views DOI Abstract
2020
Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.
Xu, Jie;Jin, Feng;Hao, Jing;Regenstein, Joe M;Wang, Fengjun;
Vol. 8 , No. 3 , pp. 1665-1676
481 views DOI Abstract
2020
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS.
Abbaspour-Gilandeh, Yousef;Jahanbakhshi, Ahmad;Kaveh, Mohammad;
Vol. 8 , No. 1 , pp. 594-611
331 views DOI Abstract
2020
Prediction of bruise volume propagation of pear during the storage using soft computing methods.
Razavi, Mahsa Sadat;Golmohammadi, Abdollah;Sedghi, Reza;Asghari, Ali;
Vol. 8 , No. 2 , pp. 884-893
343 views DOI Abstract
2020
Dynamics of ADH and related genes responsible for the transformation of C-aldehydes to C-alcohols during the postharvest process of oolong tea.
Zhou, Zi-Wei;Wu, Qing-Yang;Yao, Zhi-Ling;Deng, Hui-Li;Liu, Bin-Bin;Yue, Chuan;Deng, Ting-Ting;Lai, Zhong-Xiong;Sun, Yun;
Vol. 8 , No. 1 , pp. 104-113
276 views DOI Abstract
2020
Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea ().
Zheng, Qiaoran;Li, Wenfeng;Zhang, Heng;Gao, Xiaoxu;Tan, Si;
Vol. 8 , No. 1 , pp. 489-499
297 views DOI Abstract
2019
Using adaptive neuro-fuzzy inference system and multiple linear regression to estimate orange taste.
Mokarram, Marzieh;Amin, Hosein;Khosravi, Mohammad R;
Vol. 7 , No. 10 , pp. 3176-3184
436 views DOI Abstract
2019
Evolutionary dynamics of health food safety regulatory information disclosure from the perspective of consumer participation.
Luo, Jun;Chen, Tingqiang;Pan, Jinnan;
Vol. 7 , No. 12 , pp. 3958-3968
202 views DOI Abstract
2019
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.
Ratsimba, Angela;Rakoto, Danielle;Jeannoda, Victor;Andriamampianina, Herizo;Talon, Régine;Leroy, Sabine;Grabulos, Joël;Arnaud, Elodie;
Vol. 7 , No. 8 , pp. 2666-2673
338 views DOI Abstract
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Journament

Overall Quality Score

39.4/100

Tier: Poor

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Engagement Score

30.9/100

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Accessibility Score

35.0/100

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Diversity Score

30.0/100

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A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

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Community Impact Score

34.0/100

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50.0/100

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0.0/100

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0.0/100

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0.0/100

Author Diversity + Interdisciplinary Value (8%)

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0.0/100

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0.0/100

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