Food science & nutrition

Rank: 41.29 /

Indexings	ncbi doaj ulakbim MEP: NULL Ödeme: 3750 Yılı: 2020 sci
Short Name	Food Sci Nutr
Abbreviated Name	food sci nutr
ISSN	2048-7177
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Top 10 Most Clicked Articles

2019 Wakamatsu, Misato, Yamanouchi, Hiroki, Sahara, Hisashi, Iwanaga, Takehiro, Kuroda, Rei, Yamamoto, Ayaka, Minami, Yuji, Sekijima, Mitsuhiro, Yamada, Kazuhiko, Kajiya, Katsuko,

Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine. ,

7: 2769-2778

Clicks: 340

2019 Mokarram, Marzieh, Amin, Hosein, Khosravi, Mohammad R,

Using adaptive neuro-fuzzy inference system and multiple linear regression to estimate orange taste. ,

7: 3176-3184

Clicks: 335

2019 Shen, Yingbin, Guan, Yifu, Song, Xun, He, Jialiang, Xie, Zhenxing, Zhang, Youwei, Zhang, Hui, Tang, Dan,

Polyphenols extract from lotus seedpod ( Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities. ,

7: 3062-3070

Clicks: 320

2018 Udomkun, Patchimaporn, Mutegi, Charity, Wossen, Tesfamicheal, Atehnkeng, Joseph, Nabahungu, Nsharwasi Léon, Njukwe, Emmanuel, Vanlauwe, Bernard, Bandyopadhyay, Ranajit,

Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo. ,

6: 2227-2238

Clicks: 315

2019 Boucheham, Nohed, Galet, Laurence, Patry, Séverine, Zidoune, Mohammed Nasreddin,

Physicochemical and hydration properties of different cereal and legume gluten-free powders. ,

7: 3081-3092

Clicks: 286

2019 Wang, Jie, Hu, Qiuhui, Li, Peng, Fang, Yong, Yang, Wenjian, Ma, Ning, Pei, Fei,

Comparison of three different lipid removal cleanup techniques prior to the analysis of sulfonamide drug residues in porcine tissues. ,

7: 3006-3016

Clicks: 283

2019 Salehi, Fakhreddin,

Improvement of gluten-free bread and cake properties using natural hydrocolloids: A review. ,

7: 3391-3402

Clicks: 280

2019 An, Kejing, Tang, Daobang, Wu, Jijun, Fu, Manqin, Wen, Jing, Xiao, Gengsheng, Xu, Yujuan,

Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles. ,

7: 2537-2545

Clicks: 278

2019 Long, Jie, Pan, Ting, Xie, Zhengjun, Xu, Xueming, Jin, Zhengyu,

Effective production of lactosucrose using β-fructofuranosidase and glucose oxidase co-immobilized by sol-gel encapsulation. ,

7: 3302-3316

Clicks: 273

2018 Kalantari, Maryam, Niakousari, Mehrdad, Haghighi-Manesh, Soroush, Rasouli, Mehrdad,

Fig extract drying: The relationship between the main operating parameters of a pilot-scale spray dryer and product specifications. ,

6: 325-333

Clicks: 269

Certificate of Indexing

This is to certify that

Food science & nutrition

ISSN: 2048-7177

is being indexed by Journament

Indexing started on: July 3, 2019

Certificate issued on: August 18, 2025

Verification link: https://journament.com/journal/166