Foods (Basel, Switzerland) | Journament

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Foods (Basel, Switzerland)

Indexings
ncbi
Short Name Foods
Abbreviated Name foods
ISSN 2304-8158
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (115 total)

2020
Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products.
Park, Yeowoon;Lee, Dongmin;Park, Seoyoung;Moon, Junghoon;
Vol. 9 , No. 3
413 views DOI Abstract
2019
Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.
Gowele, Victoria Flavian;Kinabo, Joyce;Jumbe, Theresia;Kirschmann, Carolyn;Frank, Jan;Stuetz, Wolfgang;
Vol. 8 , No. 1 , pp. 35-
391 views DOI Abstract
2019
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products.
Li, Bang-Yan;Xu, Xiao-Yu;Gan, Ren-You;Sun, Quan-Cai;Meng, Jin-Ming;Shang, Ao;Mao, Qian-Qian;Li, Hua-Bin;
Vol. 8 , No. 10
387 views DOI Abstract
2019
Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin.
Sarwar, Abid;Aziz, Tariq;Al-Dalali, Sam;Zhao, Xiao;Zhang, Jian;Ud Din, Jalal;Chen, Chao;Cao, Yongqiang;Yang, Zhennai;
Vol. 8 , No. 10
372 views DOI Abstract
2018
Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy.
MartΓ­nez-Valdivieso, DamiΓ‘n;Font, Rafael;Del RΓ­o-Celestino, Mercedes;
Vol. 8 , No. 1
367 views DOI Abstract
2018
Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets?
SΓ‘nchez-PΓ©rez, SΓ²nia;Comas-BastΓ©, Oriol;Rabell-GonzΓ‘lez, Judit;Veciana-NoguΓ©s, M Teresa;Latorre-Moratalla, M Luz;Vidal-Carou, M Carmen;
Vol. 7 , No. 12
357 views DOI Abstract
2020
Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers.
Skiada, Vasiliki;Tsarouhas, Panagiotis;Varzakas, Theodoros;
Vol. 9 , No. 2
353 views DOI Abstract
2017
Perception of Organic Food Consumption in Romania.
Petrescu, Anca Gabriela;Oncioiu, Ionica;Petrescu, Marius;
Vol. 6 , No. 6 , pp. 42-
346 views DOI Abstract
2020
A Molecular Tool for Rapid Detection and Traceability of in Fresh Berries and Berry Farm Soils.
Resendiz-Nava, Carolina N;Orozco-Mosqueda, Guadalupe E;Mercado-Silva, Edmundo M;Flores-Robles, Susana;Silva-Rojas, Hilda V;Nava, Gerardo M;
Vol. 9 , No. 3
328 views DOI Abstract
2019
Safety, Quality, and Processing of Fruits and Vegetables.
Tylewicz, Urszula;Tappi, Silvia;Nowacka, Malgorzata;Wiktor, Artur;
Vol. 8 , No. 11
304 views DOI Abstract
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