Foods (Basel, Switzerland) | Journament

Journal Ranking

Unranked

Not Yet Ranked

Quality metrics need to be calculated to establish ranking.

Sign In to Calculate Scores Authentication required

Foods (Basel, Switzerland)

Indexings
ncbi
Short Name Foods
Abbreviated Name foods
ISSN 2304-8158
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (115 total)

2020
Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products.
Vol. 9 , No. 3
401 views DOI Abstract
2019
Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.
Vol. 8 , No. 1 , pp. 35-
376 views DOI Abstract
2019
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products.
Vol. 8 , No. 10
370 views DOI Abstract
2019
Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin.
Vol. 8 , No. 10
366 views DOI Abstract
2018
Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy.
Vol. 8 , No. 1
360 views DOI Abstract
2018
Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets?
Vol. 7 , No. 12
349 views DOI Abstract
2017
Perception of Organic Food Consumption in Romania.
Vol. 6 , No. 6 , pp. 42-
338 views DOI Abstract
2020
A Molecular Tool for Rapid Detection and Traceability of in Fresh Berries and Berry Farm Soils.
Vol. 9 , No. 3
318 views DOI Abstract
2019
Safety, Quality, and Processing of Fruits and Vegetables.
Vol. 8 , No. 11
298 views DOI Abstract
0
Overall
Not Rated
0
0
0
0
0
0
0
0
0
0
0