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Foods (Basel, Switzerland)

ISSN 2304-8158· EN

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37.7/100
Journament Score
#10,220
Journament Rank
115
Articles Indexed

About This Journal

Short Name Foods
Abbreviated Name foods
ISSN 2304-8158
URL http://www.mdpi.com/journal/foods

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Publications Per Year

Articles (115)

2019
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products.
Li, Bang-Yan;Xu, Xiao-Yu;Gan, Ren-You;Sun, Quan-Cai;Meng, Jin-Ming;Shang, Ao;Mao, Qian-Qian;Li, Hua-Bin;
Vol. 8 , No. 10
488 views DOI Abstract
2020
Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products.
Park, Yeowoon;Lee, Dongmin;Park, Seoyoung;Moon, Junghoon;
Vol. 9 , No. 3
487 views DOI Abstract
2019
Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.
Gowele, Victoria Flavian;Kinabo, Joyce;Jumbe, Theresia;Kirschmann, Carolyn;Frank, Jan;Stuetz, Wolfgang;
Vol. 8 , No. 1 , pp. 35-
482 views DOI Abstract
2019
Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin.
Sarwar, Abid;Aziz, Tariq;Al-Dalali, Sam;Zhao, Xiao;Zhang, Jian;Ud Din, Jalal;Chen, Chao;Cao, Yongqiang;Yang, Zhennai;
Vol. 8 , No. 10
456 views DOI Abstract
2018
Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy.
Martínez-Valdivieso, Damián;Font, Rafael;Del Río-Celestino, Mercedes;
Vol. 8 , No. 1
454 views DOI Abstract
2018
Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets?
Sánchez-Pérez, Sònia;Comas-Basté, Oriol;Rabell-González, Judit;Veciana-Nogués, M Teresa;Latorre-Moratalla, M Luz;Vidal-Carou, M Carmen;
Vol. 7 , No. 12
432 views DOI Abstract
2017
Perception of Organic Food Consumption in Romania.
Petrescu, Anca Gabriela;Oncioiu, Ionica;Petrescu, Marius;
Vol. 6 , No. 6 , pp. 42-
430 views DOI Abstract
2020
Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers.
Skiada, Vasiliki;Tsarouhas, Panagiotis;Varzakas, Theodoros;
Vol. 9 , No. 2
425 views DOI Abstract
2020
A Molecular Tool for Rapid Detection and Traceability of in Fresh Berries and Berry Farm Soils.
Resendiz-Nava, Carolina N;Orozco-Mosqueda, Guadalupe E;Mercado-Silva, Edmundo M;Flores-Robles, Susana;Silva-Rojas, Hilda V;Nava, Gerardo M;
Vol. 9 , No. 3
421 views DOI Abstract
2019
Safety, Quality, and Processing of Fruits and Vegetables.
Tylewicz, Urszula;Tappi, Silvia;Nowacka, Malgorzata;Wiktor, Artur;
Vol. 8 , No. 11
397 views DOI Abstract
2024
Risk Factors and Effects of Climate Lag on Vibrio Parahaemolyticus Infection in Eastern Coastal Cities of China: A Study Based on Hangzhou City.
Ren, Hangqi;Liu, Ting;Hou, Hao;Qi, Xiaojuan;Fang, Lei;Yang, Yinyi;Ma, Rong;
Vol. 13 , No. 13
74 views DOI Abstract
2023
Prevalence of in RTE Meat Products of Quevedo (Ecuador).
Meza-Bone, Gary Alex;Meza Bone, Jessica Sayonara;Cedeño, Ángel;Martín, Irene;Martín, Alberto;Maddela, Naga Raju;Córdoba, Juan J;
Vol. 12 , No. 15
83 views DOI Abstract
2023
Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues.
Flory, Jenna;Xiao, Ruoshi;Li, Yonghui;Dogan, Hulya;Talavera, Martin J;Alavi, Sajid;
Vol. 12 , No. 17
75 views DOI Abstract
2023
Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch () and Some Legumes (, , and ).
Ndjang, Marie Madeleine Nanga;Klang, Julie Mathilde;Njapndounke, Bilkissou;Foko, Marius Edith Kouam;Dongmo, Jean Roger;Kamdem, Michael Hermann Kengne;Tonga, Jordan Lembe;Mmutlane, Edwin Mpho;Ndinteh, Derek Tantoh;Kayitesi, Eugenie;Zambou, François Ngoufack;
Vol. 12 , No. 17
108 views DOI Abstract
2023
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of in Vegetable Sauces: A Comparative Study.
Hanková, Kateřina;Lupoměská, Petra;Nový, Pavel;Všetečka, Daniel;Klouček, Pavel;Kouřimská, Lenka;Hlebová, Miroslava;Božik, Matěj;
Vol. 12 , No. 15
106 views DOI Abstract
2020
Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly.
Duval, Angéline;Sayd, Thierry;Aubry, Laurent;Ferreira, Claude De Oliviera;Ferraro, Vincenza;Sante-Lhoutellier, Véronique;
Vol. 9 , No. 10
212 views DOI Abstract
2020
Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.
Bartkiene, Elena;Bartkevics, Vadims;Pugajeva, Iveta;Borisova, Anastasija;Zokaityte, Egle;Lele, Vita;Sakiene, Vytaute;Zavistanaviciute, Paulina;Klupsaite, Dovile;Zadeike, Daiva;Özogul, Fatih;Juodeikiene, Grazina;
Vol. 9 , No. 5
264 views DOI Abstract
2020
Effects of Immersion Freezing on Ice Crystal Formation and the Protein Properties of Snakehead ().
Liu, Shulai;Zeng, Xiaohong;Zhang, Zhenyu;Long, Guanyu;Lyu, Fei;Cai, Yanping;Liu, Jianhua;Ding, Yuting;
Vol. 9 , No. 4
212 views DOI Abstract
2020
The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef.
Conte-Junior, Carlos A;Monteiro, Maria Lúcia G;Patrícia, Renata;Mársico, Eliane T;Lopes, Márcia M;Alvares, Thiago S;Mano, Sérgio B;
Vol. 9 , No. 4
319 views DOI Abstract
2020
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
Jakobek, Lidija;Ištuk, Jozo;Buljeta, Ivana;Voća, Sandra;Žlabur, Jana Šic;Babojelić, Martina Skendrović;
Vol. 9 , No. 1
339 views DOI Abstract
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Journament

Overall Quality Score

37.7/100

Tier: Poor

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Engagement Score

31.2/100

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Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

15.0/100

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Diversity Score

30.0/100

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A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

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Community Impact Score

38.0/100

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50.0/100

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0.0/100

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0.0/100

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0.0/100

Author Diversity + Interdisciplinary Value (8%)

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0.0/100

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0.0/100

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