Journal of the American Chemical Society

Nutrients

Journal of food biochemistry

Nanoscale

Environmental science and pollution research international

Molecules (Basel, Switzerland)

Ecotoxicology and environmental safety

Journal of food science and technology

BioMed research international

pakistan journal of pharmaceutical sciences

Chemical communications (Cambridge, England)

analytica chimica acta

Journal of hazardous materials

journal of clinical medicine

pharmaceutical biology

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

urologiia (moscow, russia : 1999)

The Cochrane database of systematic reviews

investigative and clinical urology

british journal of sports medicine

international journal of preventive medicine

Medical education

Journal of psychopharmacology (Oxford, England)

Anales de pediatria

Plant biology (Stuttgart, Germany)

the journal of experimental biology

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie

Neural regeneration research

journal of integrative medicine

Preventive nutrition and food science

biomolecular concepts

In vivo (Athens, Greece)

[1] Methanol extracts of leaves possess antimalarial effects and normalizes haematological and biochemical status of -passaged mice.

[2] Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?

[3] Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower.

[4] Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.

[5] Lion's Mane Mushroom, (Bull.: Fr.) Pers. Suppresses HO-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia.

[6] [Why are recommendations on the study of ejaculate not updated?]

[7] Social dominance, but not parasite load, affects sperm quality and sperm redox status in house sparrows.

[8] Ultrasonic seed treatment improved cadmium (Cd) tolerance in Brassica napus L.

[9] Antioxidant activity of a Mediterranean food product: "fig syrup".

[10] Schizophrenia phenomenology comprises a bifactorial general severity and a single-group factor, which are differently associated with neurotoxic immune and immune-regulatory pathways.

[11] Dietary Intake of Antioxidants in the Elderly People under Nursing Care: A Case-Control Study.

[12] Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation.

[13] Type 2 Diabetes Mellitus and Altered Immune System Leading to Susceptibility to Pathogens, Especially .

[14] Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by in Rabbit Semen.

[15] Ameliorative impact of Morus alba leaves' aqueous extract against embryonic ophthalmic tissue malformation in streptozotocin-induced diabetic rats.

[16] Deciphering the molecular mechanism behind stimulated co-uptake of arsenic and fluoride from soil, associated toxicity, defence and glyoxalase machineries in arsenic-tolerant rice.

[17] Protective effect of catechin on pentachlorophenol-induced cytotoxicity and genotoxicity in isolated human blood cells.

[18] Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones.

[19] Heteromorphic seeds of wheat wild relatives show germination niche differentiation.

[20] Treatment with slow-releasing hydrogen sulfide donors inhibits the nociceptive and depressive-like behaviours accompanying chronic neuropathic pain: Endogenous antioxidant system activation.

[21] Direct etching at the nanoscale through nanoparticle-directed capillary condensation.

[22] Influence of meteorological factors and air pollutants on severe bronchiolitis cases in the metropolitan area of Barcelona: A pilot study.

[23] Temporal depletion of packaged tea antioxidant quality under commercial storage condition.

[24] is redox signaling a feasible target for overcoming multidrug resistance in cancer chemotherapy?

[25] physical exercise prevents motor disorders and striatal oxidative imbalance after cerebral ischemia-reperfusion

[26] the role of bile pigments in health and disease: effects on cell signaling, cytotoxicity and cytoprotection

[27] evaluation of optimum time for intravenous cannulation after sevoflurane induction of anesthesia in different pediatric age groups

[28] editorial for special research topic of frontiers in striated muscle physiology on: muscle fatigue and muscle weakness: what we know and what we wish we did

[29] phytoconstituents of an ethanolic pod extract of prosopis cineraria triggers the inhibition of hmg-coa reductase and the regression of atherosclerotic plaque in hypercholesterolemic rabbits

[30] immuno-biochemical and clinical researches on the evolution of antioxidants’ level in the etiopathogeny of periodontal pathologies

[31] influence of free radicals on muscle function and adaptation in exercise

[32] phenolic acids of plant origin—a review on their antioxidant activity in vitro (o/w emulsion systems) along with their in vivo health biochemical properties

[33] mejora de defensas antioxidantes mediante ejercicio aeróbico en mujeres con síndrome metabólico

[34] volatile compounds and antioxidant capacity of the bio-oil obtained by pyrolysis of japanese red pine (pinus densiflora siebold and zucc.)

[35] effects of pistacia atlantica resin oil on the level of vegf, hydroxyproline, antioxidant and wound healing activity in stz-induced diabetic rats

[36] estimation of serum malondialdehyde in potentially malignant disorders and post-antioxidant treated patients: a biochemical study

[37] evaluation of antioxidant potentials of different solvent-fractions of dialium indium (african black velvet tamarind) fruit pulp – in vitro

[38] ultrasound-assisted extraction of antioxidants in misai kucing (orthosiphon stamineus)

[39] role of antioxidants in the treatment of oral submucous fibrosis: a clinical and histopathological study

[40] additives used to obtain food

[41] metallothionein-1 and nitric oxide expression are inversely correlated in a murine model of chagas disease

[42] plântulas de soja 'tracajá' expostas ao ozônio sob condições controladas soybean 'tracajá' seedlings exposed to ozone under controlled conditions

[43] effects of urate-lowering agents on arrhythmia vulnerability in post-infarcted rat hearts

[44] delivery of antioxidant and anti-inflammatory agents for tissue engineered vascular grafts

[45] assessment of salinity-induced antioxidative defense system in colubrina asiatica brongn

[46] lipid peroxidation in women with epilepsy

[47] fluid intake and beverage consumption description and their association with dietary vitamins and antioxidant compounds in italian adults from the mediterranean healthy eating, aging and lifestyles (meal) study

[48] corrigendum: melatonin: current status and future perspectives in plant science

[49] comparative effect of grape seed extract (vitis vinifera) and ascorbic acid in oxidative stress induced by on-pump coronary artery bypass surgery

[50] comparative evaluation of antimicrobial and antioxidant potential of ethanolic extract and its fractions of bark and leaves of terminalia arjuna from north-western himalayas, india

[51] astaxanthin in exercise metabolism, performance and recovery: a review

[52] biological activities and chemical composition of methanolic extracts of selected autochthonous microalgae strains from the red sea

[53] systemic radical scavenger treatment of a mouse model of rett syndrome: merits and limitations of the vitamin e derivative trolox

[54] the dual role of ros, antioxidants and autophagy in cancer

[55] hepatoprotective and antioxidant potential of organic and conventional grape juices in rats fed a high-fat diet

[56] the effects of ficus carica on the activity of enzymes related to metabolic syndrome

[57] barley grain enrichement with essential elements by agronomic biofortification

[58] single or whole antioxidants in metal toxicities

[59] incidence de certains facteurs sur la consommation de l'oxygène et sur le potentiel d'oxydoréduction dans les vins

[60] antioxidant properties of artemisia annua extracts in model food emulsions

[61] inhibition of the lipid oxidation processes by the kazakhstani-soil endemic plants

[62] physico-chemical and sensory characteristics of jellies made from seven grapevine (vitis vinifera l.) varieties

[63] polyphenols: extraction methods, antioxidative action, bioavailability and anticarcinogenic effects

[64] postprandial oxidative stress in exercise trained and sedentary cigarette smokers

[65] can tert-butylhydroquinone improve the healing of extracted tooth socket in rats?

[66] mercury exposure and heart diseases

[67] nanocarriers for delivery of antioxidants on the skin

[68] preservability of rabbit semen after chilled storage in tris based extender enriched with different concentrations of propolis ethanolic extract (pee)

[69] evaluation of ayurvedic plants for stimulating intrinsic antioxidant responses

[70] selenium and vitamin e as antioxidants in chronic hemolytic anemia: are they deficient? a case-control study in a group of egyptian children

[71] a potent (r)-alpha-bis-lipoyl derivative containing 8-hydroxyquinoline scaffold: synthesis and biological evaluation of its neuroprotective capabilities in sh-sy5y human neuroblastoma cells

[72] the influence of cigarette smoking on blood and salivary super oxide dismutase enzyme levels among smokers and nonsmokers—a cross sectional study

[73] diabetes, oxidative stress and physical exercise

[74] effect of zinc nanoparticles on oxidative stress-related genes and antioxidant enzymes activity in the brain of oreochromis niloticus and

[75] influences of a-tocopherol on cholesterol metabolism and fatty streak development in apolipoprotein e-deficient mice fed an atherogenic diet

[76] a pparγ, nf-κb and ampk-dependent mechanism may be involved in the beneficial effects of curcumin in the diabetic db/db mice liver

[77] antioxidants in different potato genotypes: effect of drought and wounding stress

[78] rapid estimation of tocopherol content in linseed and sunflower oils-reactivity and assay

[79] Expression of Cyclooxygenase-2, Nitric Oxide Synthase 2 and Heme Oxygenase-1 mRNA Induced by -Eugenol in RAW264.7 Cells and their Antioxidant Activity Determined Using the Induction Period Method.

[80] meso-Tetraphenylporphyrin Iron Chloride Catalyzed Selective Oxidative Cross-Coupling of Phenols.

[81] Solvent-controlled selective synthesis of biphenols and quinones via oxidative coupling of phenols.

[82] Evaluation of the combined activity of benzimidazole arylhydrazones as new anti-Parkinsonian agents: monoamine oxidase-B inhibition, neuroprotection and oxidative stress modulation.

[83] Antioxidant Activity of the Lignins Derived from Fluidized-Bed Fast Pyrolysis

[84] Antioxidant and anticancer activities of Trigonella foenum-graecum, Cassia acutifolia and Rhazya stricta

[85] Dual fluorophore-nitronyl probe for investigation of superoxide dynamics and antioxidant status of biological systems

[86] Changes in the antioxidant intensities of seven different soybean (Glycine max (L.) Merr.) cultivars during drought.

[87] Beyond 'driving': The relationship between assessment, performance and learning.

[88] Functional Properties and Acceptability of Potentially Medicinal Tea Infusions Based on , , and .

[89] Review: Trehalose and its role in plant adaptation to salinity stress.

[90] A Review of Phytochemical and Pharmacological Studies on L., Rubiaceae.

[91] Influence of environmental factors on composition of phenolic antioxidants of Achillea collina Becker ex Rchb

[92] A simplified method for the evaluation of antioxidants

[93] Synthesis, biological evaluation and docking studies of chalcone and flavone analogs as antioxidants and acetylcholinesterase inhibitors

[94] The Role of Oxidative Stress and Antioxidants in Liver Diseases

[95] Antioxidative performance and oil-soluble properties of conventional antioxidants in rubber seed oil biodiesel

[96] Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes

[97] Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

[98] Feasible production of biomass and natural antioxidants through callus cultures in response to varying light intensities in olive (Olea europaea. L) cult. Arbosana

[99] Multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy with a gold nanoparticle-coated fiber

[100] Formulation, development and evaluation of bifunctionalized nanoliposomes containing sprout methanolic extract: as effective natural antioxidants on the oxidative stability of soybean oil.

[101] Simultaneous determination of 19 constituents in Cimicifugae Rhizoma by HPLC–DAD and screening for antioxidants through DPPH free radical scavenging assay