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Preventive nutrition and food science

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scopus ncbi
Short Name Prev Nutr Food Sci
Abbreviated Name prev nutr food sci
ISSN 2287-1098
Aim and Scope
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Publications Per Year

Recent Articles (5 total)

2018
Correction: Kaempferol inhibits angiogenesis by suppressing hif-1α and vegfr2 activation via erk/p38 mapk and pi3k/akt/mtor signaling pathways in endothelial cells (Preventive Nutrition and Food Science (2017) 22: 4 (320-326)
not, found
Vol. 23 , pp. 84-85
317 views DOI
2018
Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs.
Kim, Ji Hyun;Cha, Jae Yoon;Shin, Tai Sun;Chun, Soon Sil;
Vol. 23 , No. 3 , pp. 245-253
223 views DOI Abstract
2015
Effect of NaCl addition on rheological behaviors of commercial gum-based food thickener used for dysphagia diets
Cho, H.
Vol. 20 , pp. 137-142
176 views DOI
2023
Functional Properties and Acceptability of Potentially Medicinal Tea Infusions Based on , , and .
Salazar-Campos, Johonathan;Salazar-Campos, Orlando;Gálvez-Ruiz, Osmar;Gavidia-Chávez, Herlita;Gavidia-Chávez, Mery;Irigoin-Guevara, Lorena;Obregón-Domínguez, Jesús;
Vol. 28 , No. 4 , pp. 444-452
54 views DOI Abstract
2024
Potential Antioxidant Effects of Common Omani Ethnobotanical Plants.
Al Saidi, Mohammed; Al-Reasi, Hassan; Waly, Mustafa
Vol. 29 , pp. 485-494
29 views DOI Abstract
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