cooking

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1
Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students.
Hanson, Andrea J;Kattelmann, Kendra K;McCormack, Lacey A;Zhou, Wenjun;Brown, Onikia N;Horacek, Tanya...
2019 International journal of environmental research an... DOI: E2462 289 views
2
Climatic and socioeconomic effects on land cover changes across Europe: Does protected area designation matter?
Hellwig, Niels;Walz, Ariane;Markovic, Danijela;
2019 PloS one DOI: 10.1371/journal.pone... 256 views
3
Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower.
Diamante, Marla Silvia;Borges, Cristine Vanz;da Silva, Mônica Bartira;Minatel, Igor Otavio;Corrêa, C...
2019 Antioxidants (Basel, Switzerland) DOI: E311 269 views
4
Linkages between Respiratory Symptoms in Women and Biofuel Use: Regional Case Study of Rajasthan, India.
Parikh, Priti;Kwami, Corina Shika;Vivekanand, Vivekanand;Paritosh, Kunwar;Lakhanpaul, Monica;
2019 International journal of environmental research an... DOI: E3594 256 views
6
Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste.
van Dooren, Corné;Mensink, Frederike;Eversteijn, Kim;Schrijnen, Marjolijn;
2019 Frontiers in nutrition DOI: 10.3389/fnut.2019.00... 339 views
7
evaluation of "college chef," a campus-based, culinary nutrition education program
;Jennifer McMullen;Melinda Ickes;Melody Noland;Don Helme
2017 building healthy academic communities journal DOI: 10.18061/bhac.v1i1.5... 218 views
8
effects of temperature and method of heat treatment on myofibrillar proteins of pork
;Vujadinović Dragan;Grujić Radoslav;Tomović Vladimir;Torbica Aleksandra
2014 organon DOI: 10.2298/CICEQ1210110... 178 views
9
prevalence trends of wood use as the main cooking fuel in mexico, 1990-2013
;Eduardo Hernández-Garduño;Eva Gómez-García;Saúl Campos-Gómez
2017 journal of anatomy DOI: 10.21149/7770 219 views
10
household air pollution intervention implications: findings from qualitative studies and a field trial of clean cookstoves in two rural villages in india
;Ashraful Alam;Nanda Tawale;Archana Patel;Michael J. Dibley;Sunil Jadhao;Camille Raynes-Greenow
2016 archives of biochemistry and biophysics DOI: 10.3390/ijerph130908... 255 views
11
the recipe: the queen of pragmatics. an italian case study
;Leopoldina FORTUNATI
2015 Frontiers in immunology 209 views
12
effet de la cuisson et du séchage des noix de karité (butyrospermum parkii (g. don) kotschy) sur la qualité du beurre
;Womeni, HM.;Ndjouenkeu, R.;Kapseu, C.;Tchouanguep Mbiapo, F.;Parmentier, M.;Fanni, J.
2006 journal of the medical library association : jmla 129 views
13
evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas
;Adriana D.T. Fabbri;Raymond W. Schacht;Guy A. Crosby
2016 chemistry central journal DOI: 10.1016/j.nfs.2016.0... 174 views
14
a review of mercury bioavailability in humans and fish
;Mark A. Bradley;Benjamin D. Barst;Niladri Basu
2017 archives of biochemistry and biophysics DOI: 10.3390/ijerph140201... 225 views
15
relevant factors for cervical cancer among young women in taiwan
;Tze-Chien Chen;Jin-Yi Lee;Sung-Yuan Wang;Chih-Long Chang;Yuh-Cheng Yang
2005 spermova DOI: 10.1016/S1028-4559(0... 164 views

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