Pharmaceuticals (Basel, Switzerland)

Journal of food biochemistry

Molecules (Basel, Switzerland)

Food chemistry

Plant disease

Medicine

american journal of clinical dermatology

Chemistry & biodiversity

Journal of applied microbiology

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

Plants (Basel, Switzerland)

Journal of biomolecular structure & dynamics

research in veterinary science

The Cochrane database of systematic reviews

Ying yong sheng tai xue bao = The journal of applied ecology

international journal of dermatology

Inflammopharmacology

medicina clinica

journal of animal physiology and animal nutrition

Epilepsia

endocrine, metabolic & immune disorders drug targets

genetics and molecular research : gmr

transgenic research

[1] Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?

[2] Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.

[3] Comparative Studies of Phytochemical Screening, HPLCPDAESI-MS/MSLC-HRESIMS Analysis, Antioxidant Capacity and in vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.

[4] Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.

[5] Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

[6] Psoriasis and small intestine bacterial overgrowth.

[7] Vitamin D and the Skin: An Update for Dermatologists.

[8] Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study.

[9] Metabolite Profiling by UPLC-MS, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).

[10] Phytochemical Profiles and In Vitro Immunomodulatory Activity of Ethanolic Extracts from L.

[11] Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.

[12] Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts.

[13] Repurposed molecules for antiepileptogenesis: Missing an opportunity to prevent epilepsy?

[14] Lamotrigine add-on therapy for drug-resistant focal epilepsy.

[15] Influence of variety and harvest maturity on phytochemical content in corn silk.

[16] First Report of Gray Leaf Spot of Maize Caused by Cercospora zeina in China.

[17] Change in heritability estimates due to half-sib family selection in the maize variety Pahari.

[18] Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.

[19] [Characteristics of accumulated temperature demand and its utilization of maize under different ecological conditions in northeast China].

[20] Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields.

[21] Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions.

[22] Tannin as a natural rumen modifier to control methanogenesis in beef cattle in tropical systems: Friend or foe to biogas energy production?

[23] characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of eriocephalus africanus

[24] using sensory evaluation to determine the highest acceptable concentration of mango seed extract as antibacterial and antioxidant agent in fresh-cut mango

[25] identification of compounds from the water soluble extract of cinnamomum cassia barks and their inhibitory effects against high-glucose-induced mesangial cells

[26] evaluatingthe changesinsome physical and chemical properties of olive fruit during storage

[27] hplc-dad-esi/ms identification and quantification of phenolic compounds in ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity

[28] folhas, talos, cascas e sementes de vegetais: composição nutricional, aproveitamento na alimentação e análise sensorial de preparações leaves, stalk, pell and seeds of vegetables: nutritional composition, utilization and sensory analysis in food preparations

[29] changes in element accumulation, phenolic metabolism, and antioxidative enzyme activities in the red-skin roots of panax ginseng

[30] syzygium cumini (l.) skeels: a prominent source of bioactive molecules against cardiometabolic diseases

[31] potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases

[32] Medicinal Plants to Strengthen Immunity during a Pandemic.

[33] Extraction Techniques and Analytical Methods for Characterization of Active Compounds in Species.

[34] flavonoid composition and antitumor activity of bee bread collected in northeast portugal

[35] effects of heat treatment by immersion in household conditions on olive oil as compared to other culinary oils: a descriptive study

[36] the effects of artemisia aucheri extract on hepatotoxicity induced by thioacetamide in male rats

[37] phenolic content of selected sumac fruits from iran, extracted with different solvents

[38] gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘ataulfo’ mango peel on ls180 cells

[39] adsorption capacity of phenolic compounds onto cellulose and xylan

[40] the antioxidant properties and inhibitory effects on hepg2 cells of chicory cultivated using three different kinds of fertilizers in the absence and presence of pesticides

[41] changes in the polyphenolic profile, carotenoids and antioxidant potential of apricot (prunus armeniaca l.) leaves during maturation

[42] an overview of herbal products and secondary metabolites used for management of type two diabetes

[43] nutraceutical potential of phenolics from ′brava′ and ′mansa′ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of ′picual′ and ′cornicabra′

[44] is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? a case-study with aloysia citrodora paláu

[45] phenolic compounds and antioxidant activity in grape juices: a chemical and sensory view

[46] biochemical responses of two soybean (glycine max) varieties to aluminum stress in nutrient solution

[47] characterization of a new flavone and tyrosinase inhibition constituents from the twigs of morus alba l.

[48] in vitro metabolomic approaches to investigating the potential biological effects of phenolic compounds: an update

[49] Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

[50] Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.

[51] Exploring the potential of biologically active phenolic acids from marine natural products as anticancer agents targeting the epidermal growth factor receptor.

[52] Phenolic compounds and quantitative H-NMR spectroscopy for authentication of lemon, lime, orange, and grapefruit juices.

[53] Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

[54] Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

[55] Antidiabetic, anticholinesterase and antioxidant activity vs. Terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke cynara scolymus L.

[56] Determination of natural phenolic compounds of Ferula longipedunculata Peşmen and assessment their antioxidant and anticholinesterase potentials

[57] Antioxidant Activities of Phenolic Compounds of Centaurea ensiformis P.H. Davis

[58] Edible flowers as sources of phenolic compounds with bioactive potential.

[59] Antioxidant activities of phenolic compounds of Centaurea ensiformis P.H. Davis

[60] Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities

[61] Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

[62] The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

[63] Characterization of Phenolic Compounds and Antiproliferative Effects of Salvia pomifera and Salvia fruticosa Extracts

[64] Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

[65] Investigation of Phenolic Compounds and Antioxidant Activity of Mentha spicata L. subsp. spicata and M. longifolia (L.) L. subsp. typhoides (Briq.) Harley Decoction and Infusion

[66] Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS.

[67] Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction

[68] Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells.

[69] Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

[70] Profiling and determination of phenolic compounds in poly herbal formulations and their comparative evaluation.

[71] Profiling and determination of phenolic compounds in Indian marketed hepatoprotective polyherbal formulations and their comparative evaluation.

[72] Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke L.

[73] Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

[74] Comprehensive genomic analysis of an indigenous Pseudomonas pseudoalcaligenes degrading phenolic compounds.

[75] Bioaugmentation coupled with phytoremediation for the removal of phenolic compounds and color from treated palm oil mill effluent.

[76] Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?

[77] Mechanistic investigation of phytochemicals involved in green synthesis of gold nanoparticles using aqueous Elaeis guineensis leaves extract: Role of phenolic compounds and flavonoids

[78] Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

[79] Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds.

[80] Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.

[81] The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage

[82] Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

[83] Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp Mecanismo de inibição de Fusarium graminearum por compostos fenólicos extraídos de Spirulina sp

[84] Isolation and Characterization of Protein Tyrosine Phosphatase 1B (PTP1B) Inhibitory Polyphenolic Compounds From and Their Kinetic Analysis.

[85] Can an entomopathogenic nematode serve, as proxy for strongyles, in assessing the anthelmintic effects of phenolic compounds?

[86] Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe

[87] Correction: Reduced microbial potential for the degradation of phenolic compounds in the rhizosphere of apple plantlets grown in soils affected by replant disease (Environmental Microbiomes (2019) 14 (8) DOI: 10.1186/s40793-019-0346-2)

[88] Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

[89] Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

[90] An Assessment Study of Usefulness of Using Olive (<i>Olea europaea</i> L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves

[91] Effect of Storage Time and Temperature on Phenolic Compounds of Soybean (Glycine max L.) Flour

[92] Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.

[93] Modulation of Pb-induced stress in Prosopis shoots through an interconnected network of signaling molecules, phenolic compounds and amino acids.

[94] the relationship of oxidation sensitivity of red blood cells and carbonic anhydrase activity in stored human blood: effect of certain phenolic compounds

[95] extraction of antioxidant phenolic compounds from brewer’s spent grain: optimization and kinetics modeling

[96] effect of the genotype and growing conditions on the main phenolic compounds in capsicum peppers

[97] hplc-dad-esi/ms identification and quantification of phenolic compounds in ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity

[98] oligo-carrageenans enhance growth and contents of cellulose, essential oils and polyphenolic compounds in eucalyptus globulus trees

[99] synthesis of phenolic compounds by trapping arynes with a hydroxy surrogate

[100] jacobo-velázquez, d.a and cisneros-zevallos, l. an alternative use of horticultural crops: stressed plants as biofactories of bioactive phenolic compounds. agriculture 2012, 2, 259-271

[101] evaluation of phenolic compounds and antioxidant and antimicrobial activities of some common herbs