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1
Authenticity and traceability in beverages.
Kamiloglu, Senem;
2019 Food chemistry DOI: S0308-8146(18)31866-... 265 views
2
The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.
Prior, Kelly J;Bauer, Florian F;Divol, Benoit;
2019 food microbiology DOI: S0740-0020(18)30658-... 225 views
3
Cognitive Disposition to Wine Consumption: How the Brain Is Wired to Select the Perfect Bottle With a Novel Musical Twist.
Soós, Gabriella;Csernák, József;Lakatos, László;Zsófi, Zsolt;Palotás, András;
2019 Frontiers in neuroscience DOI: 10.3389/fnins.2019.0... 230 views
4
Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study.
Deneva, Vera;Bakardzhiyski, Ivan;Bambalov, Krasimir;Antonova, Daniela;Tsobanova, Diana;Bambalov, Val...
2019 molecules DOI: E170 262 views
5
Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach.
Feher, Ioana;Magdas, Dana Alina;Dehelean, Adriana;Sârbu, Costel;
2019 Journal of food science and technology DOI: 10.1007/s13197-019-0... 194 views
6
Packaging and delivering enzymes by amorphous metal-organic frameworks.
Wu, Xiaoling;Yue, Hua;Zhang, Yuanyu;Gao, Xiaoyong;Li, Xiaoyang;Wang, Licheng;Cao, Yufei;Hou, Miao;An...
2019 Nature communications DOI: 10.1038/s41467-019-1... 247 views
7
Influence of berry ripeness on seed tannins extraction in wine.
Rousserie, Pauline;Lacampagne, Soizic;Vanbrabant, Sandra;Rabot, Amélie;Geny-Denis, Laurence;
2020 Food chemistry DOI: S0308-8146(20)30156-... 184 views
8
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile.
Liu, Jing;Bredie, Wender L P;Sherman, Emma;Harbertson, James F;Heymann, Hildegarde;
2018 food research international (ottawa, ont) DOI: S0963-9969(18)30070-... 156 views
9
scavenging capacities of some wines and wine phenolic extracts
;Ioannis G. Roussis;Ioannis Lambropoulos;Kalliopi Soulti
2005 perspective technologies and methods in mems desig... 155 views
10
stimulation de la fermentation malolactique par l'addition au vin d'enveloppes cellulaires de levure et différents adjuvants de nature polysaccharidique et azotée
;Aline Lonvaud-Funel;Catherine Desens;Annick Joyeux
1985 meta gene DOI: 10.20870/oeno-one.19... 213 views
11
exemples d'interprétation de résultats de dégustation
;Jean-Marie Barillère;Pierre Bénard
1986 meta gene DOI: 10.20870/oeno-one.19... 141 views
12
influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. ii. etude des eaux-de-vie
;C. Marly-Brugerolle;Ch. Sarre;Alain Bertrand
1978 meta gene DOI: 10.20870/oeno-one.19... 169 views
13
estimation rapide des constituants macromoléculaires des moûts et des vins par chromatographie liquide haute pression (clhp) de tamisage moleculaire
;Denis Dubourdieu;Rose-Marie Llaubères;Christophe Ollivier
1986 meta gene DOI: 10.20870/oeno-one.19... 101 views
14
evaluation of changes in colour properties of clarified red and rosé wines
;Eva Tománková;J. Balík;K. Dulovcová
2012 Talanta DOI: 10.11118/actaun20126... 150 views
15
the effect of phenol composition on the sensory profile of smoke affected wines
;David Kelly;Ayalsew Zerihun
2015 Journal of ethnopharmacology DOI: 10.3390/molecules200... 165 views
16
enhanced 3-sulfanylhexan-1-ol production in sequential mixed fermentation with torulaspora delbrueckii/saccharomyces cerevisiae reveals a situation of synergistic interaction between two industrial strains
;Philippe eRenault;Philippe eRenault;Joana eCoulon;Virginie eMoine;Cecile eThibon;Cecile eThibon;Mar...
2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 152 views
17
oleanolic acid, a compound present in grapes and olives, protects against genotoxicity in human mammary epithelial cells
;Cristina Sánchez-Quesada;Alicia López-Biedma;José J. Gaforio
2015 Journal of ethnopharmacology DOI: 10.3390/molecules200... 208 views
18
influence de quelques pratiques culturales sur la qualité des raisins
;F. Ureta;Lucia O. Yavar
1982 meta gene DOI: 10.20870/oeno-one.19... 175 views
19
transcriptomic and proteomic analysis of oenococcus oeni adaptation to wine stress conditions
;Mar Margalef-Català;Isabel Araque;Albert Bordons;Cristina Reguant;Joaquin Bautista-Gallego
2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 175 views
20
microbial terroir in chilean valleys: diversity of non-conventional yeast
;Carla eJara;Felipe eLaurie;Alberto eMas;Jaime eRomero
2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 144 views

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fingerprinting adulteration chemometrics coffee tea alcoholic beverages fruit juices geographical origin isotopic ratio yeasts aroma compounds nitrogen preference nitrogen uptake perception music taste mozart-effect decision neuro-science multi-sensory environment neuro-marketing