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1
Unravelling the Metabolic and Hormonal Machinery During Key Steps of Somatic Embryogenesis: A Case Study in Coffee.
Awada, Rayan;Campa, Claudine;Gibault, Estelle;Déchamp, Eveline;Georget, Frédéric;Lepelley, Maud;Abda...
2019 International journal of molecular sciences DOI: E4665 291 views
2
Temperature dependence of the vibrational spectrum of porphycene: a qualitative failure of classical-nuclei molecular dynamics.
Litman, Yair;Behler, Jörg;Rossi, Mariana;
2019 faraday discussions DOI: 10.1039/c9fd00056a 319 views
3
Transcriptional alterations in glioma result primarily from DNA methylation-independent mechanisms.
Court, Franck;Le Boiteux, Elisa;Fogli, Anne;Müller-Barthélémy, Mélanie;Vaurs-Barrière, Catherine;Cha...
2019 genome research DOI: 10.1101/gr.249219.11... 287 views
4
Authenticity and traceability in beverages.
Kamiloglu, Senem;
2019 Food chemistry DOI: S0308-8146(18)31866-... 265 views
5
Acrylamide in coffee: formation and possible mitigation strategies - a review.
Schouten, Maria Alessia;Tappi, Silvia;Romani, Santina;
2020 critical reviews in food science and nutrition DOI: 10.1080/10408398.201... 233 views
6
Effect of Indian brown seaweed as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage.
Kumar, Yogesh;Tarafdar, Ayon;Kumar, Deepak;Badgujar, Prarabdh C;
2019 Journal of food science and technology DOI: 10.1007/s13197-019-0... 286 views
7
dinâmicas e processos de transformação económica: do contrabando à industria de torrefacção de café em campo maior dynamics and processes of economic transformation: from contraband to the coffee industry in campo maior
;Luís Cunha
2006 journal of clinical biochemistry and nutrition 232 views
8
fenóis, peroxidase e polifenoloxidase na resistência do cafeeiro a meloidogyne incognita phenols, peroxidase and polyphenoloxidase in the resistance of coffee to meloidogyne incognita
;Paulo Mazzafera;Wallace Gonçalves;José Afonso Righetti Fernandes
1989 revista espanola de salud publica DOI: 10.1590/S0006-870519... 174 views
9
justificativas e motivações do consumo e não consumo de café coffee consumption and non-consumption justifications and motivations
;Aline Cristina Arruda;Valéria Paula Rodrigues Minim;Marco Aurélio Marques Ferreira;Luis Antonio Min...
2009 software - practice and experience DOI: 10.1590/S0101-206120... 226 views
10
custos operacionais da colheita mecanizada do cafeeiro operational costs of mechanized harvest of coffee
;Ezequiel de Oliveira;Fábio Moreira da Silva;Nilson Salvador;Zigomar Menezes de Souza;Sara Maria Cha...
2007 proc - the fourth ieee workshop on software techno... DOI: 10.1590/S0100-204X20... 196 views
11
habitual coffee consumption and blood pressure: an epidemiological perspective
;Johanna M Geleijnse
2008 jurnal pengajaran mipa 185 views
12
transmission of leishmania in coffee plantations of minas gerais, brazil
;Alexander Bruce;Oliveria Emerson Barbosa de;Haigh Emily;Almeida Lourenço Leal de
2002 kurdistan journal of applied research 174 views
13
selected parameters of arabica coffee quality affected by its geographical origin
;Alica Bobková;Martina Fikselová;Marek Šnirc
2017 sensors DOI: 10.5219/794 202 views
14
composição química de grãos crus de cultivares de coffea arabica l. suscetíveis e resistentes à hemileia vastatrix berg et br chemical composition of raw grains of cultivars the coffea arabica l. susceptible and resistant to hemileia vastatrix berg et br
;Luciana Maria Vieira Lopes Mendonça;Rosemary Gualberto Fonseca Alvarenga Pereira;Antônio Nazareno G...
2007 information and software technology DOI: 10.1590/S1413-705420... 209 views
15
content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands
;Thi Thanh Dieu Phan;Miroslava Bittová;Kamil Mikulášek;Stanislav Kráčmar;Vlastimil Kubáň;Pavel Valáš...
2015 sensors DOI: 10.5219/422 192 views
16
naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting
;Shannon H. Gaffney;Anders Abelmann;Jennifer S. Pierce;Meghan E. Glynn;John L. Henshaw;Lauren A. McC...
2015 international journal of systematic and evolutiona... DOI: 10.1016/j.toxrep.201... 223 views
17
bird communities in sun and shade coffee farms in kenya
;C. Smith;D. Barton;M.D. Johnson;C. Wendt;M.C. Milligan;P. Njoroge;P. Gichuki
2015 Environment international DOI: 10.1016/j.gecco.2015... 203 views
18
fluid intake and beverage consumption description and their association with dietary vitamins and antioxidant compounds in italian adults from the mediterranean healthy eating, aging and lifestyles (meal) study
;Armando Platania;Dora Castiglione;Dario Sinatra;Maurizio D’ Urso;Marina Marranzano
2018 Frontiers in public health DOI: 10.3390/antiox704005... 227 views
19
avaliação das cultivares mundo novo, bourbon amarelo e bourbon vermelho de coffea arabica l. em campinas, sp evaluation of the cultivars mundo novo, bourbon amarelo and bourbon vermelho of coffea arabica l., in campinas, state of são paulo, brazil
;Luiz Carlos Fazuoli;Oliveiro Guerreiro Filho;Maria Bernadete Silvarolla;Herculano Penna Medina Filh...
2005 revista espanola de salud publica DOI: 10.1590/S0006-870520... 171 views
20
trocas gasosas de cafeeiros (coffea arabica l.) e seringueiras (hevea brasiliensis muell. arg.) em diferentes sistemas de cultivo na região de larvas, mg gas exchange in coffe (coffea arabica l.) and rubber tree (hevea brasiliensis muell. arg.) in different crop systems in lavras, mg
;Cláudio Roberto Meira de Oliveira;João Paulo Rodrigues Alves Delfino Barbosa;Angela Maria Soares;Lu...
2006 journal of veterinary medical research DOI: 10.1590/S0100-676220... 330 views

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metabolomics histology cell fate cell imaging hormone content somatic embryogenesis totipotency fingerprinting adulteration chemometrics tea alcoholic beverages fruit juices geographical origin isotopic ratio wine roasting formation mitigation acrylamide