Nutrients

Food chemistry

critical reviews in food science and nutrition

International journal of molecular sciences

Journal of food science and technology

genome research

faraday discussions

[1] Unravelling the Metabolic and Hormonal Machinery During Key Steps of Somatic Embryogenesis: A Case Study in Coffee.

[2] Temperature dependence of the vibrational spectrum of porphycene: a qualitative failure of classical-nuclei molecular dynamics.

[3] Transcriptional alterations in glioma result primarily from DNA methylation-independent mechanisms.

[4] Authenticity and traceability in beverages.

[5] Acrylamide in coffee: formation and possible mitigation strategies - a review.

[6] Effect of Indian brown seaweed as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage.

[7] dinâmicas e processos de transformação económica: do contrabando à industria de torrefacção de café em campo maior dynamics and processes of economic transformation: from contraband to the coffee industry in campo maior

[8] fenóis, peroxidase e polifenoloxidase na resistência do cafeeiro a meloidogyne incognita phenols, peroxidase and polyphenoloxidase in the resistance of coffee to meloidogyne incognita

[9] justificativas e motivações do consumo e não consumo de café coffee consumption and non-consumption justifications and motivations

[10] custos operacionais da colheita mecanizada do cafeeiro operational costs of mechanized harvest of coffee

[11] habitual coffee consumption and blood pressure: an epidemiological perspective

[12] transmission of leishmania in coffee plantations of minas gerais, brazil

[13] selected parameters of arabica coffee quality affected by its geographical origin

[14] composição química de grãos crus de cultivares de coffea arabica l. suscetíveis e resistentes à hemileia vastatrix berg et br chemical composition of raw grains of cultivars the coffea arabica l. susceptible and resistant to hemileia vastatrix berg et br

[15] content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands

[16] naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting

[17] bird communities in sun and shade coffee farms in kenya

[18] fluid intake and beverage consumption description and their association with dietary vitamins and antioxidant compounds in italian adults from the mediterranean healthy eating, aging and lifestyles (meal) study

[19] avaliação das cultivares mundo novo, bourbon amarelo e bourbon vermelho de coffea arabica l. em campinas, sp evaluation of the cultivars mundo novo, bourbon amarelo and bourbon vermelho of coffea arabica l., in campinas, state of são paulo, brazil

[20] trocas gasosas de cafeeiros (coffea arabica l.) e seringueiras (hevea brasiliensis muell. arg.) em diferentes sistemas de cultivo na região de larvas, mg gas exchange in coffe (coffea arabica l.) and rubber tree (hevea brasiliensis muell. arg.) in different crop systems in lavras, mg

[21] pengaruh minuman kopi terhadap perubahan warna pada resin komposit

[22] leaf anatomy, ultrastructure and plasticity of coffea arabica l. in response to light and nitrogen

[23] determinação de compostos bioativos em amostras comerciais de café torrado determination of bioactive compounds in brazilian roasted coffees

[24] inseticidas sistêmicos granulados no controle das ninfas móveis das cigarras e seus efeitos na produtividade de cafeeiros granular systemic insecticides for cicada mobile nymphs and their effects on coffee yield

[25] extraÇÃo do colesterol com misturas de diÓxido de carbono e etano supercrÍtico

[26] comportamento de progênies de cafeeiro icatu performance of coffee progenies from icatu

[27] exigências climáticas para o desenvolvimento e maturação dos frutos de cultivares de coffea arabica climatic requirements for fruit development and ripening of coffea arabica cultivars

[28] o moderno príncipe e os principados da atualidade: maquiavel aplicado à política contemporânea

[29] Preparation of coffee-shell activated carbon and its application for water vapor adsorption

[30] Superior Mesoporosity of Lipid Free Spent Coffee Grounds Residues.

[31] Enhanced uptake capacities and isosteric heats of CO2 and CH4 adsorption on spent coffee ground activated carbons loaded with metal ions

[32] Enhanced uptake capacities and isosteric heats of CO2 and CH4 adsorption on spent coffee ground activated carbons loaded with metal ions

[33] The potential for coffee tourism development in Rwanda – Neither black nor white

[34] Some like it hot: the influence and implications of climate change on coffee berry borer (Hypothenemus hampei) and coffee production in East Africa.

[35] Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

[36] Gender-dependent effect of coffee consumption on tremor severity in de novo Parkinson's disease

[37] Spent coffee grounds as supporting materials to produce bio-composite PCM with natural waxes

[38] Temperature-dependent development and survival of immature stages of the coffee berry borer (Coleoptera: Curculionidae).

[39] Is that coffee mug smiling at me? How anthropomorphism impacts the effectiveness of desirability vs. feasibility appeals in sustainability advertising

[40] Evaluation of the Energy Density for Burning Disaggregated and Pelletized Coffee Husks.

[41] Cruzamento natural dentro da "cova" do cafeeiro Natural outcrossing among coffee trees in the same hole

[42] Cigarette and coffee: Exploring caffeine-phenol interactions by the inseparable duet of experimental and theoretical data.

[43] Analysis of Value Chain Model on Small and Medium Enterprises (SMEs): A Case Study of Coffee Shops in Bandung

[44] Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers

[45] Exotic, enlightened and controversial pleasures of empire: Chocolate, tea and coffee in English literature (1650-1834)

[46] Supply Chain Information in Environmental Management Accounting – the case of a Vietnamese Coffee Exporter

[47] Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays

[48] Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops

[49] Unravelling the Metabolic and Hormonal Machinery During Key Steps of Somatic Embryogenesis: A Case Study in Coffee.

[50] Influence of livelihood assets, experienced shocks and perceived risks on smallholder coffee farming practices in Peru.

[51] Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L. cv. Catimor)

[52] Scientific Dissemination and Environmental Education Focusing on Composting and Valorization of Coffee Grounds: Contributions and Challenges to the Achievement of the Goals 4 and 11 of UN 2030 Agenda

[53] Economic, technical, and environmental viability of biodiesel blends derived from coffee waste

[54] Secagem de café cereja descascado por ar quente e microondas Drying pulped coffee cherry beans by means of hot air ond microwaves

[55] Characterisation of Arabica Coffee Pulp - Hay from Kintamani - Bali as Prospective Biogas Feedstocks

[56] Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp

[57] Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry

[58] Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose–Response Meta-Analysis

[59] Fabrication of patterned organic semiconductor thin films by the synergy of marangoni and coffee-ring effects

[60] Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview

[61] Acrylamide in coffee: formation and possible mitigation strategies - a review.

[62] Biomonitoring birds: the use of a micronuclei test as a tool to assess environmental pollutants on coffee farms in southeast Brazil.

[63] Coffee and metabolic impairment: An updated review of epidemiological studies

[64] Suppression of the coffee-ring effect by sugar-assisted depinning of contact line

[65] Effectiveness of Humic Acid Application on Growth of Coffee Seedings

[66] Diversidade da comunidade de plantas invasoras em sistemas agroflorestais com café em Turrialba, Costa Rica Diversity of weed community in agroforestry systems with coffee in Turrialba, Costa Rica

[67] The Influence of the Strength of Financial Institutions and the Investment-Production Delay on Commodity Price Cycles: A Framed Field Experiment with Coffee Farmers in Colombia

[68] Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of methyl xanthines in commercial tea and coffee

[69] Consumo de café y té en población mediterránea de alto riesgo cardiovascular Coffee and tea consumption in a high cardiovascular risk Mediterranean population

[70] Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts.

[71] Evaluation of aquifer contamination risk in urban expansion areas as a tool for the integrated management of groundwater resources. Case: Coffee Growing Region, Colombia

[72] Characterization and sulfonamide antibiotics adsorption capacity of spent coffee grounds based biochar and hydrochar.

[73] Use of NMR techniques to investigate the changes on the chemical composition of coffee melanoidins

[74] Effect of Indian brown seaweed as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage.

[75] Determination of trace nickel in chamomile tea and coffee samples by slotted quartz tube-flame atomic absorption spectrometry after preconcentration with dispersive liquid-liquid microextraction method using a Schiff base ligand

[76] Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones.

[77] The Influence of Certificaton of Gayo Coffee Geographical Indication Against Value Added of Coffee in Gayo Highlands, Aceh

[78] Modeling the plantation area of geographical indication product under climate change: Gayo Arabica coffee (coffea arabica)

[79] What fills your cup of coffee? The potential of geographical indication for family farmers' market access

[80] Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization (Scientific Reports, (2018), 8, 1, (16414), 10.1038/s41598-018-34713-z)

[81] Microwave-assisted rapid synthesis of alumina nanoparticles using tea, coffee and triphala extracts

[82] control of hypothenemus hampei (ferrari) on yards for coffee drying / <br>controle da broca-do-café (hypothenemus hampei) ferrari em terreiros de secagem de café

[83] acúmulo de nutrientes em frutos de cafeeiro em duas altitudes de cultivo: micronutrientes nutrient accumulation in coffee fruits at two at two plantation altitudes: micronutrients

[84] mexico and commercial relations with the united states in the 19th century: matías romero and the coffee industry

[85] commercial coffee wastes as materials for adsorption of heavy metals from aqueous solutions

[86] desempenho agronômico de cultivares de café resistentes à ferrugem no estado de minas gerais, brasil agronomic performance of coffee cultivars resistant to coffee rust in minas gerais state, brazil

[87] dinâmicas e processos de transformação económica: do contrabando à industria de torrefacção de café em campo maior dynamics and processes of economic transformation: from contraband to the coffee industry in campo maior

[88] biotecnologia aplicada ao melhoramento genético do cafeeiro biotechnology applied to the genetic improvement of coffee plant

[89] fenóis, peroxidase e polifenoloxidase na resistência do cafeeiro a meloidogyne incognita phenols, peroxidase and polyphenoloxidase in the resistance of coffee to meloidogyne incognita

[90] bioavailability and uptake of lead by coffeeweed (sesbania exaltata raf.)

[91] comparative study on strength properties of wood plastic bonded boards produced from coffee chaff and ceiba pentandra sawdust

[92] fontes e proporção de material orgânico para a produção de mudas de cafeeiro em tubetes sources and proportions of organic components for production of coffee tree seedling (coffea arabica l.) in small plastic containers

[93] supply chain information in environmental management accounting – the case of a vietnamese coffee exporter

[94] variabilidade em algumas das características da bebida do café variability in some of the coffee beverage characteristics

[95] chlorogenic acid isolation from coffee as affected by the homogeneity of cherry maturity

[96] cercosporiose progression in the agroforestry consortium coffee-rubber trees

[97] justificativas e motivações do consumo e não consumo de café coffee consumption and non-consumption justifications and motivations

[98] custos operacionais da colheita mecanizada do cafeeiro operational costs of mechanized harvest of coffee

[99] the antioxidant properties of dried extracts from the spent espresso coffee

[100] flutuação populacional do bicho-mineiro em cultivares de café arábica resistentes à ferrugem fluctuation of leaf miner population in resistant arabica coffee cultivars to leaf rust

[101] sensory evaluation of "dulce de leche" with coffee and whey using different affective data analysis methods