taste

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1
Intraoral trigeminal-mediated sensations influencing taste perception: a systematic review.
Braud, Adeline;Boucher, Yves;
2019 journal of oral rehabilitation DOI: 10.1111/joor.12889 271 views
2
Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1.
Teng, Bochuan;Wilson, Courtney E;Tu, Yu-Hsiang;Joshi, Narendra R;Kinnamon, Sue C;Liman, Emily R;
2019 Current biology : CB DOI: S0960-9822(19)31161-... 247 views
3
Efficacy and safety of dupilumab in patients with severe chronic rhinosinusitis with nasal polyps (LIBERTY NP SINUS-24 and LIBERTY NP SINUS-52): results from two multicentre, randomised, double-blind, placebo-controlled, parallel-group phase 3 trials.
Bachert, Claus;Han, Joseph K;Desrosiers, Martin;Hellings, Peter W;Amin, Nikhil;Lee, Stella E;Mullol,...
2019 Lancet (London, England) DOI: S0140-6736(19)31881-... 198 views
4
Cognitive Disposition to Wine Consumption: How the Brain Is Wired to Select the Perfect Bottle With a Novel Musical Twist.
Soós, Gabriella;Csernák, József;Lakatos, László;Zsófi, Zsolt;Palotás, András;
2019 Frontiers in neuroscience DOI: 10.3389/fnins.2019.0... 221 views
5
Taste disorder's management: a systematic review.
Braud, Adeline;Boucher, Yves;
2020 Clinical oral investigations DOI: 10.1007/s00784-020-0... 231 views
6
aroma: a larger than life experience?
;Delphine DE SWARDT
2015 Frontiers in immunology 173 views
7
on enlightenment and taste: outline of a research topic
;Bošković Dušan
2007 Plants (Basel, Switzerland) DOI: 10.2298/FID0703271B 189 views
8
investigating the taste in the city : très très bon, gourmet stroll in paris
;Camille BRACHET
2015 Frontiers in immunology 153 views
9
water as an independent taste modality
;Andrew M Rosen;Andre T Roussin;Patricia M Di Lorenzo
2010 Journal of enzyme inhibition and medicinal chemist... DOI: 10.3389/fnins.2010.0... 202 views
10
activation of lateral hypothalamus-projecting parabrachial neurons by intraorally delivered gustatory stimuli
;Kenichi eTokita;William eArmstrong;Steven eSt. John;John eBoughter
2014 Fish physiology and biochemistry DOI: 10.3389/fncir.2014.0... 179 views
11
apple consumers’ preferences on the example of the poznaŃ university of life sciences students
;Sylwia Kierczyńska
2013 international journal of geography and geography e... 170 views
12
Western Diet Induced Remodelling of the Tongue Proteome
Mriga Dutt;Yaan-Kit Ng;Jeffrey Molendijk;Hamzeh Karimkhanloo;Luoping Liao;Ronnie Blazev;Magdalene K....
2021 proteomes DOI: 10.3390/proteomes902... 192 views
13
Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.).
Degenhardt, Andreas Georg;Hofmann, Thomas;
2010 Journal of agricultural and food chemistry DOI: 10.1021/jf103848p 288 views
14
6-(2-Formyl-5-methyl-1 H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu.
Zhao, Tengfei;Ni, Derang;Hu, Guangyuan;Wang, Li;Chen, Shuang;Xu, Yan;
2019 Journal of agricultural and food chemistry DOI: 10.1021/acs.jafc.9b0... 238 views
15
Characterisation of cholinesterases in mucous secretions and their localisation in epidermis of Labeo rohita and Cirrhinus mrigala.
Nigam, Ashwini Kumar;Verma, Neeraj;Srivastava, Ayan;Kumari, Usha;Mittal, Swati;Mittal, Ajay Kumar;
2019 Fish physiology and biochemistry DOI: 10.1007/s10695-019-0... 294 views
16
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.
Kyriacou, Marios C;El-Nakhel, Christophe;Graziani, Giulia;Pannico, Antonio;Soteriou, Georgios A;Gior...
2019 Food chemistry DOI: S0308-8146(18)31873-... 525 views
17
Food Purchasing Decisions in Overweight Mother-child Dyads in Malawi (FS01-05-19).
Flax, Valerie;Thakwalakwa, Chrissie;Jaacks, Lindsay;Phuka, John;Schnefke, Courtney;
2019 current developments in nutrition DOI: nzz028.FS01-05-19 311 views
18
From Farm to Fork: Assessing the Sustainability of Traditional Culinary Preparations to Promote Healthy and Sustainable Diets in Chile's Metropolitan Region (P03-005-19).
Kanter, Rebecca;Azúa, Viviana;Villagra, Mariana León;
2019 current developments in nutrition DOI: nzz047.P03-005-19 324 views
19
Comparing the metabolic profiles of raw and cooked pufferfish (Takifugu flavidus) meat by NMR assessment.
Yang, Luan;Dai, Bona;Ayed, Charfedinne;Liu, Yuan;
2019 Food chemistry DOI: S0308-8146(19)30614-... 406 views
20
Cooking and Processing Fish in Antiquity: Questions of Taste and Texture
Wilkins J.
2018 journal of maritime archaeology DOI: 10.1007/s11457-018-9... 268 views

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pain denture tactile saliva chemesthesis food quality teeth otop1 gustatory lemon otopetrin proton channel sour sour receptor taste transduction tongue perception music wine mozart-effect