tea

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1
Authenticity and traceability in beverages.
Kamiloglu, Senem;
2019 Food chemistry DOI: S0308-8146(18)31866-... 265 views
2
Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea.
Ren, Guangxin;Fan, Qiye;He, Xuejun;Li, Wencui;Tang, Xiaolin;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10046 228 views
3
Potential high-quality growing tea regions in Ecuador: an alternative cash crop for Ecuadorian small landholders.
Rivera-Parra, José L;Peña-Loyola, Paula J;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10225 257 views
4
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.
Lee, Jang-Eun;Lee, Bum-Jin;Chung, Jin-Oh;Kim, Hak-Nam;Kim, Eun-Hee;Jung, Sungheuk;Lee, Hyosang;Lee,...
2015 Food chemistry DOI: 10.1016/j.foodchem.2... 533 views
5
Synchronous Fluorescence Spectroscopy Combined Chemometrics for Determination of Total Phenolic Content and Antioxidant Activity in Different Tea Types.
Bilge, Gonca;Özdemir, Kübra Sultan;
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10413 281 views
6
Isolation, characterization and application of theophylline-degrading Aspergillus fungi.
Zhou, Binxing;Ma, Cunqiang;Xia, Tao;Li, Xiaohong;Zheng, Chengqin;Wu, Tingting;Liu, Xiaohui;
2020 microbial cell factories DOI: 10.1186/s12934-020-0... 192 views
7
Temporal depletion of packaged tea antioxidant quality under commercial storage condition.
Hazra, Anjan;Dasgupta, Nirjhar;Sengupta, Chandan;Saha, Gargi;Das, Sauren;
2020 Journal of food science and technology DOI: 10.1007/s13197-020-0... 235 views
8
Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural network coupled with surface-enhanced Raman scattering.
Zhu, Jiaji;Sharma, Arumugam Selva;Xu, Jing;Xu, Yi;Jiao, Tianhui;Ouyang, Qin;Li, Huanhuan;Chen, Quans...
2020 spectrochimica acta part a, molecular and biomolec... DOI: S1386-1425(20)30973-... 201 views
9
determination of radionuclide concentrations in tea samples cultivated in guilan province, iran
;Zahra Poursharif;Ali Ebrahiminia;Mohsen Asadinezhad;Abolfazl Nickfarjam;Abolghasem Haeri;Karim Khos...
2016 the international archives of the photogrammetry,... DOI: 10.22038/ijmp.2016.6... 240 views
10
determination of fluoride in black, green and herbal teas by ionselective electrode using a standard-addition method
;Mochammad Yuwono
2005 industrial crops and products DOI: 10.20473/j.djmkg.v38... 174 views
11
estimating the risk of phthalates exposure via tea consumption in general population
;Mohammad Mehdi Amin;Foruz Rastegari;Parinaz Poursafa;Karim Ebrahim
2018 iScience 153 views
12
green tea and other tea polyphenols: effects on sebum production and acne vulgaris
;Suzana Saric;Manisha Notay;Raja K. Sivamani
2016 Frontiers in public health DOI: 10.3390/antiox601000... 275 views
13
components in aqueous hibiscus rosa-sinensis flower extract inhibit in vitro melanoma cell growth
;Karina H. Goldberg;Ariel C. Yin;Archana Mupparapu;Edward P. Retzbach;Gary S. Goldberg;Catherine F....
2017 journal of agricultural resources and environment DOI: 10.1016/j.jtcme.2016... 187 views

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