nitrogen preference

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The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.
Prior, Kelly J;Bauer, Florian F;Divol, Benoit;
2019 food microbiology DOI: S0740-0020(18)30658-... 220 views

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food microbiology
ISSN: 1095-9998 449 views

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