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food microbiology

ISSN 1095-9998· EN

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42.0/100
Journament Score
#3,992
Journament Rank
68
Articles Indexed

About This Journal

Short Name food microbiol
Abbreviated Name food microbiol
ISSN 1095-9998
URL https://www.journals.elsevier.com/food-microbiology

Indexings

scopus ncbi ulakbim sci

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Publications Per Year

Articles (68)

2019
Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods.
Petsong, Kantiya;Benjakul, Soottawat;Vongkamjan, Kitiya;
Vol. 83 , pp. 167-174
485 views DOI Abstract
2014
Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
Wolter A;Hager AS;Zannini E;Galle S;Gänzle MG;Waters DM;Arendt EK;;
Vol. 37 , pp. -
455 views Abstract
2019
Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.
de Medeiros Barbosa, Isabella;da Cruz Almeida, Erika Tayse;Castellano, Lúcio Roberto Cançado;de Souza, Evandro Leite;
Vol. 84 , pp. 103240
411 views DOI Abstract
2020
Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates
Quéro, L.
Vol. 86 , pp. 0-0
404 views DOI
2019
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products
Peromingo B.
Vol. 82 , pp. 269-276
404 views DOI
2020
Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce
Li, Z.
Vol. 85 , pp. 0-0
401 views DOI
2019
Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.
Almeida, Erika Tayse da Cruz;de Souza, Geany Targino;de Sousa Guedes, Jossana Pereira;Barbosa, Isabella Medeiros;de Sousa, Cristina Paiva;Castellano, Lúcio Roberto Cançado;Magnani, Marciane;de Souza, Evandro Leite;
Vol. 82 , pp. 20-29
385 views DOI Abstract
2019
Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness
Papadopoulos P.
Vol. 84 , pp. 0-0
382 views DOI
2012
debating "the social": towards a critique of sociological nostalgia
;Anthony Elliott;Bryan S. Turner
Vol. 2 , No. 1 , pp. 14-26
382 views DOI Abstract
2019
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
García-Sánchez, L.
Vol. 83 , pp. 193-199
372 views DOI
2020
Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese
Prezzi, L.E.
Vol. 92 , pp. 0-0
216 views DOI
2020
Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests
Gérard, A.
Vol. 92 , pp. 0-0
206 views DOI
2020
Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
Munford, Allan R G;Chaves, Rafael D;Sant'Ana, Anderson S;
Vol. 91 , pp. 103513
353 views DOI Abstract
2020
Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds.
Debonne, Els;Vermeulen, An;Bouboutiefski, Naomi;Ruyssen, Tony;Van Bockstaele, Filip;Eeckhout, Mia;Devlieghere, Frank;
Vol. 88 , pp. 103407
328 views DOI Abstract
2020
Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C
Mendes-Oliveira, G.
Vol. 87 , pp. 0-0
323 views DOI
2020
A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assay
Gand, M.
Vol. 87 , pp. 0-0
187 views DOI
2020
Salmonella on Australian cage egg farms: Observations from hatching to end of lay
McWhorter, A.
Vol. 87 , pp. 0-0
192 views DOI
2020
Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions
Bolten, S.
Vol. 87 , pp. 0-0
225 views DOI
2020
Ìn situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation
Aboubakr, H.
Vol. 85 , pp. 0-0
224 views DOI
2020
Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce
Song, Y.
Vol. 87 , pp. 0-0
332 views DOI
42
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Journament

Overall Quality Score

42.0/100

Tier: Below Average

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Engagement Score

30.9/100

Measures user interactions, views, citations, and community involvement with this journal's content.

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Accessibility Score

35.0/100

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Diversity Score

30.0/100

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A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

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Community Impact Score

36.5/100

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50.0/100

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0.0/100

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0.0/100

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0.0/100

Author Diversity + Interdisciplinary Value (8%)

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Publication Regularity Score

0.0/100

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Geographic Reach Score

0.0/100

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