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food microbiology

Indexings	scopus ncbi ulakbim sci
Short Name	food microbiol
Abbreviated Name	food microbiol
ISSN	1095-9998
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Publications Per Year

Recent Articles (68 total)

2019

Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products

Peromingo B.

Vol. 82 , pp. 269-276

333 views DOI

2019

Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness

Papadopoulos P.

Vol. 84 , pp. 0-0

319 views DOI

2020

Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce

Li, Z.

Vol. 85 , pp. 0-0

313 views DOI

2020

Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates

Quéro, L.

Vol. 86 , pp. 0-0

311 views DOI

2019

Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

García-Sánchez, L.

Vol. 83 , pp. 193-199

304 views DOI

2012

debating "the social": towards a critique of sociological nostalgia

;Anthony Elliott;Bryan S. Turner

Vol. 2 , No. 1 , pp. 14-26

302 views DOI Abstract

2019

Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.

Almeida, Erika Tayse da Cruz;de Souza, Geany Targino;de Sousa Guedes, Jossana Pereira;Barbosa, Isabella Medeiros;de Sousa, Cristina Paiva;Castellano, Lúcio Roberto Cançado;Magnani, Marciane;de Souza, Evandro Leite;

Vol. 82 , pp. 20-29

293 views DOI Abstract

2020

Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review

Metz, M.

Vol. 85 , pp. 0-0

291 views DOI

2019

Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.

de Medeiros Barbosa, Isabella;da Cruz Almeida, Erika Tayse;Castellano, Lúcio Roberto Cançado;de Souza, Evandro Leite;

Vol. 84 , pp. 103240

286 views DOI Abstract

2020

Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.

Munford, Allan R G;Chaves, Rafael D;Sant'Ana, Anderson S;

Vol. 91 , pp. 103513

282 views DOI Abstract

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