yeasts

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1
Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao : Is Microbial Warfare a Solution?
Ferraz, Pedro;Cássio, Fernanda;Lucas, Cândida;
2019 Frontiers in microbiology DOI: 10.3389/fmicb.2019.0... 277 views
2
Properties and Fermentation Activity of Industrial Yeasts and Exposed to AFB, OTA and ZEA.
Jakopović, Željko;Hanousek Čiča, Karla;Mrvčić, Jasna;Pucić, Irina;Čanak, Iva;Frece, Jadranka;Pleadin...
2018 food technology and biotechnology DOI: 10.17113/ftb.56.02.1... 333 views
3
The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.
Prior, Kelly J;Bauer, Florian F;Divol, Benoit;
2019 food microbiology DOI: S0740-0020(18)30658-... 225 views
4
Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH.
Carbó, Rosa;Gordún, Elena;Fernández, Antía;Ginovart, Marta;
2019 Food science and technology international = Cienci... DOI: 10.1177/108201321989... 272 views
5
Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.
Martorana, Alessandra;Alfonzo, Antonio;Gaglio, Raimondo;Settanni, Luca;Corona, Onofrio;La Croce, Fra...
2017 food microbiology DOI: S0740-0020(16)30303-... 210 views
6
Nanostructured silicon via metal assisted catalyzed etch (MACE): chemistry fundamentals and pattern engineering.
Toor, Fatima;Miller, Jeffrey B;Davidson, Lauren M;Nichols, Logan;Duan, Wenqi;Jura, Michael P;Yim, Jo...
2016 Nanotechnology DOI: 10.1088/0957-4484/27... 224 views
7
prospects for fungal bioremediation of acidic radioactive waste sites: characterization and genome sequence of rhodotorula taiwanensis md1149
;Rok Tkavc;Rok Tkavc;Vera Y. Matrosova;Vera Y. Matrosova;Olga E. Grichenko;Olga E. Grichenko;Cene Go...
2018 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2017.0... 209 views
8
yeasts in sustainable bioethanol production: a review
;Siti Hajar Mohd Azhar;Rahmath Abdulla;Siti Azmah Jambo;Hartinie Marbawi;Jualang Azlan Gansau;Ainol...
2017 addictive behaviors reports DOI: 10.1016/j.bbrep.2017... 204 views
9
caracterização de leveduras isoladas da vagina e sua associação com candidíase vulvovaginal em duas cidades do sul do brasil characterization of yeasts isolated from the vagina and their association with vulvovaginal candidíasis in two cities of the south of brazil
;Magda Helena S. H. Ferrazza;Márcia L. Ferrarezi Maluf;Marcia Edilaine Lopes Consolaro;Cristiane Sue...
2005 2018 international conference on information techn... DOI: 10.1590/S0100-720320... 246 views
10
abnormal fermentations in table-olive processing: microbial origin and sensory evaluation
;Barbara eLanza
2013 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2013.0... 228 views
11
infecção por saccharomyces cerevisae: uma infecção atípica em uti saccharomyces cerevisiae infection: an unusual pathogen in the icu
;Felipe Henriques Alves da Silva;Fernando Ribeiro Paço;Eduardo Reis;Vinicius Amaral
2011 Database : the journal of biological databases and... DOI: 10.1590/S0103-507X20... 282 views
12
a case report of fungal diarrhea in a preweaned calf in iran
;Saeed Azimpour;Hadi Pourtaghi
2016 afyon kocatepe Üniversitesi İktisadi ve İdari bili... DOI: 10.17795/ijep34199 197 views
13
influence du taux d'activité de l’alcool-déshydrogénase des levures de "fleur" sur le vieillissement des vins
;C. LLAGUNO;M.J. FERNANDEZ;M.D. GARRIDO;J. GARRIDO
1970 meta gene DOI: 10.20870/oeno-one.19... 173 views
14
determination of spoilage yeasts in different red and white wines
;Attila Kántor;Jana Petrová;Lukáš Hleba;Maciej Kluz;Miroslava Kačániová
2016 Enzyme and microbial technology 153 views
15
détermination du nombre des levures vivantes par le chlorure de triphenyl-tetrazolium
;M. EDELÉNYI
1969 meta gene DOI: 10.20870/oeno-one.19... 129 views
16
review: diversity of microorganisms in global fermented foods and beverages
;Jyoti Prakash Tamang;Wilhelm Heinrich Holzapfel;Koichi eWatabane
2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 219 views

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sustainability antagonism moniliophthora perniciosa witches’ broom disease biocide cacao phytopathogen mycotoxins fermentation ftir yeast growth yeast morphology wine aroma compounds nitrogen preference nitrogen uptake lactic acid bacteria baking technology bakery products lactic acid