nitrogen uptake

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1

The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.

Prior, Kelly J;Bauer, Florian F;Divol, Benoit;

2019 food microbiology DOI: S0740-0020(18)30658-... 229 views

2

Slow-Release Urea Prills Developed Using Organic and Inorganic Blends in Fluidized Bed Coater and Their Effect on Spinach Productivity

Bilal Beig;Muhammad Bilal Khan Niazi;Zaib Jahan;Erum Pervaiz;Ghulam Abbas Shah;Midrar Ul Haq;Mazhar...

2020 sustainability DOI: 10.3390/su12155944 160 views

3

carbon and nitrogen uptake of calcareous benthic foraminifera along a depth-related oxygen gradient in the omz of the arabian sea

;Annekatrin Julie Enge;Julia eWukovits;Wolfgang eWanek;Margarete eWatzka;Ursula Felicitas Marianne W...

2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 165 views

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food microbiology

ISSN: 1095-9998 612 views

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yeasts wine aroma compounds nitrogen preference slow release fertilizer release rate coated urea prills polymeric and inorganic substances arabian sea in situ omz