fermentation

Explore academic connections and research related to this keyword

580
Views
57
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Impact of weaning age on rumen development in artificially reared lambs1.
Carballo, Omar Cristobal;Khan, Muhammad Ajmal;Knol, Frederik Willem;Lewis, Sarah Jeanne;Stevens, Dav...
2019 journal of animal science DOI: 10.1093/jas/skz148 476 views
2
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota.
Xie, Zhuqing;Wang, Shaokang;Wang, Zhigang;Fu, Xiong;Huang, Qiang;Yuan, Yang;Wang, Kai;Zhang, Bin;
2019 Carbohydrate polymers DOI: S0144-8617(19)30736-... 422 views
3
Antioxidant and antithrombotic properties of Dendropanax morbifera Léveille (Araliaceae) and its ferments produced by fermentation processing.
Choi, Jun-Hui;Kim, Seung;
2019 Journal of food biochemistry DOI: 10.1111/jfbc.13056 379 views
4
Using Pulses in Baked Products: Lights, Shadows, and Potential Solutions.
Bresciani, Andrea;Marti, Alessandra;
2019 Foods (Basel, Switzerland) DOI: E451 366 views
5
Safety evaluation of Semen Sojae Preparatum based on simultaneous LC-ESI-MS/MS quantification of aflatoxin B , B , G , G and M.
Qiu, Feng;Shi, Henan;Wang, Siqi;Ma, Li;Wang, Manyuan;
2019 biomedical chromatography : bmc DOI: 10.1002/bmc.4541 454 views
6
Pullulan gum production from low-quality fig syrup using Aureobasidium pullulans.
Monjazeb Marvdashti, Leila;Abdolshahi, Anna;Hedayati, Sara;Sharifi-Rad, Mehdi;Iriti, Marcello;Salehi...
2018 cellular and molecular biology (noisy-le-grand, fr... 444 views
7
Properties and Fermentation Activity of Industrial Yeasts and Exposed to AFB, OTA and ZEA.
Jakopović, Željko;Hanousek Čiča, Karla;Mrvčić, Jasna;Pucić, Irina;Čanak, Iva;Frece, Jadranka;Pleadin...
2018 food technology and biotechnology DOI: 10.17113/ftb.56.02.1... 525 views
8
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).
Ivens, Katherine O;Baumert, Joseph L;Hutkins, Robert L;Taylor, Steve L;
2017 journal of food science DOI: 10.1111/1750-3841.13... 454 views
9
Fructooligosaccharides and wheat bran fed at similar fermentation levels differentially affect the expression of genes involved in transport, signaling, apoptosis, cell proliferation, and oncogenesis in the colon epithelia of healthy Fischer 344 rats.
Chen, Qixuan;Swist, Eleonora;Kafenzakis, Morgan;Raju, Jayadev;Brooks, Stephen P J;Scoggan, Kylie A;
2019 nutrition research (new york, ny) DOI: S0271-5317(19)30071-... 423 views
10
Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.
Akogou, Folachodé Ug;Canoy, Tessa S;Kayodé, Adéchola Pp;den Besten, Heidy Mw;Linnemann, Anita R;Fogl...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9427 451 views
11
Kinetic modeling of bacteriocin-like inhibitory substance secretion by Kp10 and its stability in food manufacturing conditions.
Abbasiliasi, Sahar;Tan, Joo Shun;Ibrahim, Tengku Azmi Tengku;Ramanan, Ramakrishnan Nagasundara;Kadkh...
2018 Journal of food science and technology DOI: 10.1007/s13197-018-3... 388 views
12
Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations.
Nally, M C;Ponsone, M L;Pesce, V M;Toro, M E;Vazquez, F;Chulze, S;
2018 letters in applied microbiology DOI: 10.1111/lam.13001 368 views
13
Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH.
Carbó, Rosa;Gordún, Elena;Fernández, Antía;Ginovart, Marta;
2019 Food science and technology international = Cienci... DOI: 10.1177/108201321989... 435 views
14
Recent advances in microbial production of mannitol: utilization of low-cost substrates, strain development and regulation strategies.
Zhang, Min;Gu, Lei;Cheng, Chao;Ma, Jiangfeng;Xin, Fengxue;Liu, Junli;Wu, Hao;Jiang, Min;
2018 World journal of microbiology & biotechnology DOI: 10.1007/s11274-018-2... 408 views
15
A comprehensive review on microbial L-asparaginase: Bioprocessing, characterization and industrial applications.
Chand, Subhash;Mahajan, Richi V;Prasad, Jai Prakash;Sahoo, Debendra K;Mihooliya, Kanti Nandan;Dhar,...
2020 biotechnology and applied biochemistry DOI: 10.1002/bab.1888 414 views
16
Harnessing ecological and evolutionary principles to guide the design of microbial production consortia.
Giri, Samir;Shitut, Shraddha;Kost, Christian;
2020 current opinion in biotechnology DOI: S0958-1669(19)30150-... 420 views
17
Phenotypic variation in spatially structured microbial communities: ecological origins and consequences.
D'Souza, Glen G;
2020 current opinion in biotechnology DOI: S0958-1669(19)30151-... 392 views
18
Flavonoids and gut health.
Pei, Ruisong;Liu, Xiaocao;Bolling, Bradley;
2020 current opinion in biotechnology DOI: S0958-1669(19)30156-... 448 views
19
Solid-state fermentation of ammoniated corn straw to produce feed protein and toxicological assessment of the product.
Li, Riqiang;Wang, Jianxing;Zhao, Jixin;
2020 Environmental science and pollution research inter... DOI: 10.1007/s11356-020-0... 408 views
20
Optimization of immobilization conditions for Lactobacillus penntosus cells.
Wang, Jianfei;Huang, Jiaqi;Guo, Huanyu;Jiang, Shaoming;Zhang, Jing;Ning, Yuchen;Fang, Mudannan;Liu,...
2020 Bioprocess and biosystems engineering DOI: 10.1007/s00449-020-0... 409 views

Related Journals

Toxins
ISSN: 2072-6651 1,446 views
Journal of food biochemistry
ISSN: 01458884 1,902 views
journal of food science
ISSN: 1750-3841 1,582 views
Environmental science and pollution research international
ISSN: 1614-7499 2,906 views
Molecules (Basel, Switzerland)
ISSN: 1420-3049 1,815 views
Food chemistry
ISSN: 1873-7072 1,680 views
bmc complementary and alternative medicine
ISSN: 1472-6882 1,763 views
food research international (ottawa, ont)
ISSN: 1873-7145 1,911 views
food microbiology
ISSN: 1095-9998 1,094 views
Journal of food science and technology
ISSN: 0022-1155 1,591 views
Carbohydrate polymers
ISSN: 1879-1344 1,772 views
Frontiers in microbiology
ISSN: 1664-302X 2,245 views
Bioprocess and biosystems engineering
ISSN: 1615-7605 1,298 views
Journal of the science of food and agriculture
ISSN: 1097-0010 1,598 views
Foods (Basel, Switzerland)
ISSN: 2304-8158 1,588 views
Applied microbiology and biotechnology
ISSN: 1432-0614 1,342 views
waste management (new york, ny)
ISSN: 1879-2456 1,393 views
letters in applied microbiology
ISSN: 1472-765X 1,206 views
biotechnology for biofuels
ISSN: 1754-6834 1,331 views
World journal of microbiology & biotechnology
ISSN: 1573-0972 1,654 views
food technology and biotechnology
ISSN: 1330-9862 1,194 views
current opinion in biotechnology
ISSN: 1879-0429 1,413 views
mycobiology
ISSN: 1229-8093 1,112 views
biotechnology and applied biochemistry
ISSN: 1470-8744 1,110 views
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
ISSN: 1532-1738 833 views
journal of animal science
ISSN: 1525-3163 1,285 views
biotechnology journal
ISSN: 1860-7314 1,329 views
nutrition research (new york, ny)
ISSN: 1879-0739 787 views
cellular and molecular biology (noisy-le-grand, france)
ISSN: 1165-158X 2,057 views
biomedical chromatography : bmc
ISSN: 1099-0801 805 views
Journal of invertebrate pathology
ISSN: 1096-0805 970 views
molecules
ISSN: 1420-3049 5,344 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

diet morphology transition weaning lambs gut microbiota propionylated starch short chain fatty acids antioxidant dendropanax morbifera léveille (araliaceae) antithrombotic pulses bread germination air classification bio-technological processing safety aflatoxins lc-esi-ms/ms semen sojae preparatum