fermentation

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1
Impact of weaning age on rumen development in artificially reared lambs1.
Carballo, Omar Cristobal;Khan, Muhammad Ajmal;Knol, Frederik Willem;Lewis, Sarah Jeanne;Stevens, Dav...
2019 journal of animal science DOI: 10.1093/jas/skz148 356 views
2
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota.
Xie, Zhuqing;Wang, Shaokang;Wang, Zhigang;Fu, Xiong;Huang, Qiang;Yuan, Yang;Wang, Kai;Zhang, Bin;
2019 Carbohydrate polymers DOI: S0144-8617(19)30736-... 333 views
3
Antioxidant and antithrombotic properties of Dendropanax morbifera Léveille (Araliaceae) and its ferments produced by fermentation processing.
Choi, Jun-Hui;Kim, Seung;
2019 Journal of food biochemistry DOI: 10.1111/jfbc.13056 283 views
4
Using Pulses in Baked Products: Lights, Shadows, and Potential Solutions.
Bresciani, Andrea;Marti, Alessandra;
2019 Foods (Basel, Switzerland) DOI: E451 270 views
5
Safety evaluation of Semen Sojae Preparatum based on simultaneous LC-ESI-MS/MS quantification of aflatoxin B , B , G , G and M.
Qiu, Feng;Shi, Henan;Wang, Siqi;Ma, Li;Wang, Manyuan;
2019 biomedical chromatography : bmc DOI: 10.1002/bmc.4541 365 views
6
Pullulan gum production from low-quality fig syrup using Aureobasidium pullulans.
Monjazeb Marvdashti, Leila;Abdolshahi, Anna;Hedayati, Sara;Sharifi-Rad, Mehdi;Iriti, Marcello;Salehi...
2018 cellular and molecular biology (noisy-le-grand, fr... 343 views
7
Properties and Fermentation Activity of Industrial Yeasts and Exposed to AFB, OTA and ZEA.
Jakopović, Željko;Hanousek Čiča, Karla;Mrvčić, Jasna;Pucić, Irina;Čanak, Iva;Frece, Jadranka;Pleadin...
2018 food technology and biotechnology DOI: 10.17113/ftb.56.02.1... 391 views
8
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).
Ivens, Katherine O;Baumert, Joseph L;Hutkins, Robert L;Taylor, Steve L;
2017 journal of food science DOI: 10.1111/1750-3841.13... 373 views
9
Fructooligosaccharides and wheat bran fed at similar fermentation levels differentially affect the expression of genes involved in transport, signaling, apoptosis, cell proliferation, and oncogenesis in the colon epithelia of healthy Fischer 344 rats.
Chen, Qixuan;Swist, Eleonora;Kafenzakis, Morgan;Raju, Jayadev;Brooks, Stephen P J;Scoggan, Kylie A;
2019 nutrition research (new york, ny) DOI: S0271-5317(19)30071-... 326 views
10
Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.
Akogou, Folachodé Ug;Canoy, Tessa S;Kayodé, Adéchola Pp;den Besten, Heidy Mw;Linnemann, Anita R;Fogl...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9427 347 views
11
Kinetic modeling of bacteriocin-like inhibitory substance secretion by Kp10 and its stability in food manufacturing conditions.
Abbasiliasi, Sahar;Tan, Joo Shun;Ibrahim, Tengku Azmi Tengku;Ramanan, Ramakrishnan Nagasundara;Kadkh...
2018 Journal of food science and technology DOI: 10.1007/s13197-018-3... 276 views
12
Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations.
Nally, M C;Ponsone, M L;Pesce, V M;Toro, M E;Vazquez, F;Chulze, S;
2018 letters in applied microbiology DOI: 10.1111/lam.13001 270 views
13
Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH.
Carbó, Rosa;Gordún, Elena;Fernández, Antía;Ginovart, Marta;
2019 Food science and technology international = Cienci... DOI: 10.1177/108201321989... 313 views
14
Recent advances in microbial production of mannitol: utilization of low-cost substrates, strain development and regulation strategies.
Zhang, Min;Gu, Lei;Cheng, Chao;Ma, Jiangfeng;Xin, Fengxue;Liu, Junli;Wu, Hao;Jiang, Min;
2018 World journal of microbiology & biotechnology DOI: 10.1007/s11274-018-2... 292 views
15
A comprehensive review on microbial L-asparaginase: Bioprocessing, characterization and industrial applications.
Chand, Subhash;Mahajan, Richi V;Prasad, Jai Prakash;Sahoo, Debendra K;Mihooliya, Kanti Nandan;Dhar,...
2020 biotechnology and applied biochemistry DOI: 10.1002/bab.1888 323 views
16
Harnessing ecological and evolutionary principles to guide the design of microbial production consortia.
Giri, Samir;Shitut, Shraddha;Kost, Christian;
2020 current opinion in biotechnology DOI: S0958-1669(19)30150-... 318 views
17
Phenotypic variation in spatially structured microbial communities: ecological origins and consequences.
D'Souza, Glen G;
2020 current opinion in biotechnology DOI: S0958-1669(19)30151-... 287 views
18
Flavonoids and gut health.
Pei, Ruisong;Liu, Xiaocao;Bolling, Bradley;
2020 current opinion in biotechnology DOI: S0958-1669(19)30156-... 324 views
19
Solid-state fermentation of ammoniated corn straw to produce feed protein and toxicological assessment of the product.
Li, Riqiang;Wang, Jianxing;Zhao, Jixin;
2020 Environmental science and pollution research inter... DOI: 10.1007/s11356-020-0... 328 views
20
Optimization of immobilization conditions for Lactobacillus penntosus cells.
Wang, Jianfei;Huang, Jiaqi;Guo, Huanyu;Jiang, Shaoming;Zhang, Jing;Ning, Yuchen;Fang, Mudannan;Liu,...
2020 Bioprocess and biosystems engineering DOI: 10.1007/s00449-020-0... 316 views

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diet morphology transition weaning lambs gut microbiota propionylated starch short chain fatty acids antioxidant dendropanax morbifera léveille (araliaceae) antithrombotic pulses bread germination air classification bio-technological processing safety aflatoxins lc-esi-ms/ms semen sojae preparatum