lambs

Explore academic connections and research related to this keyword

215

Views

12

Total Connections

Search More Keywords

Related Articles & Bibliographies

1

Impact of weaning age on rumen development in artificially reared lambs1.

Carballo, Omar Cristobal;Khan, Muhammad Ajmal;Knol, Frederik Willem;Lewis, Sarah Jeanne;Stevens, Dav...

2019 journal of animal science DOI: 10.1093/jas/skz148 297 views

2

Ruminal Microbiota and Fermentation in Response to Dietary Protein and Energy Levels in Weaned Lambs.

Lv, Xiaokang;Cui, Kai;Qi, Minli;Wang, Shiqin;Diao, Qiyu;Zhang, Naifeng;

2020 animals DOI: E109 572 views

3

field evaluation of an orf vaccine in sheep and goat flocks with high neonatal mortality

;Giadinis Nektarios D.;Filliusis George;Lafi Shawkat Q.;Panousis Nikolaos;Pourliotis Konstantinos;Bo...

2007 journal of instrumentation DOI: 10.2298/VETGL0706301... 192 views

4

estimation of milk production in hair ewes by two methods of measurement

;Irina Peniche G;Luis Sarmiento F;Ronald Santos R

2015 Journal of microbiology and biotechnology 195 views

5

nutritional evaluation of babassu endocarp meal type ii with different inclusions in sheep diets

;Hemilly Cristina Menezes Sá;Iran Borges;Gilberto de Lima Macedo Junior;José Neuman Miranda Neiva;Tá...

2016 frontiers in neuroendocrinology DOI: 10.5433/1679-0359.20... 165 views

6

parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio quality parameters of aged and calcium chloride injected lamb meat

;Nivea Maria Brancacci Lopes Zeola;Pedro Alves de Souza;Hirasilva Borba Alves de Souza;Américo Garci...

2006 Trials DOI: 10.1590/S0103-847820... 184 views

7

influence of nutrition in milk production of sheep and lambs in weight

;Ion Roşu;Nicoleta Roşu;Cristinel Şonea

2011 Enzyme and microbial technology 167 views

8

características de carcaça e de não componentes da carcaça de cordeiros suplementados com sal forrageiro de gliricidia sepium (jacq.) walq characteristics of carcass and non-carcass components of lambs supplemented with fodder salt from gliricidia sepium (jacq.) walq

;L.G.A. Cirne;M.R. Baroni;G.J.C. Oliveira;S.M.P.L. Jaeger;A.R. Bagaldo;M.C.P. Leite;J.A. Marques;G.G...

2013 Environmental research 182 views

9

Hair Quality of Black Karakul Lambs from Different Types of Selection of Parents

Rizaeva D.;Mamatov D.;

2022 International Journal of Biological Engineering an... DOI: 476 95 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

fermentation diet morphology transition weaning growth performance rumen fermentation microbial diversity rumen morphology Protection mortality live vaccineveterinary medicine Agriculture (General) fiber co-product ph ageing calcium chloride temperatureagricultureagriculture (general) feed