aflatoxins

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1
Impact of nanoencapsulated natural bioactive phenolic metabolites on chitosan nanoparticles as aflatoxins inhibitor.
Mekawey, Amal A I;El-Metwally, Mohammad M;
2019 Journal of basic microbiology DOI: 10.1002/jobm.2018004... 311 views
2
Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry.
Ye, Ziling;Cui, Pu;Wang, Yong;Yan, Hangbin;Wang, Xu;Han, Sanqing;Zhou, Yu;
2019 Journal of agricultural and food chemistry DOI: 10.1021/acs.jafc.9b0... 305 views
3
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.
Rodrigues, Paula;Silva, Diana;Costa, Pedro;Abrunhosa, Luís;Venâncio, Armando;Teixeira, Alfredo;
2019 Mycotoxin research DOI: 10.1007/s12550-019-0... 354 views
4
Safety evaluation of Semen Sojae Preparatum based on simultaneous LC-ESI-MS/MS quantification of aflatoxin B , B , G , G and M.
Qiu, Feng;Shi, Henan;Wang, Siqi;Ma, Li;Wang, Manyuan;
2019 biomedical chromatography : bmc DOI: 10.1002/bmc.4541 324 views
5
Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.
Garcia, Marcelo Valle;Mallmann, Carlos Augusto;Copetti, Marina Venturini;
2018 food research international (ottawa, ont) DOI: S0963-9969(17)30923-... 351 views
6
Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS.
Saldan, Nayara C;Almeida, Rafaela T R;Avíncola, Alexandre;Porto, Carla;Galuch, Marília B;Magon, Thia...
2018 Food chemistry DOI: S0308-8146(17)31400-... 296 views
7
The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels.
Viaro, Helena Paula;da Silva, Josué José;de Souza Ferranti, Larissa;Bordini, Jaqueline Gozzi;Massi,...
2017 International journal of food microbiology DOI: S0168-1605(16)30650-... 215 views
8
Selective extraction and enrichment of aflatoxins from food samples by mesoporous silica FDU-12 supported aflatoxins imprinted polymers based on surface molecularly imprinting technique.
Rui, Chaofan;He, Juan;Li, Yuanyuan;Liang, Yutao;You, Liqin;He, Lijun;Li, Kai;Zhang, Shusheng;
2019 Talanta DOI: S0039-9140(19)30408-... 241 views
9
A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.
Kos, Gregor;Sieger, Markus;McMullin, David;Zahradnik, Celine;Sulyok, Michael;Öner, Tuba;Mizaikoff, B...
2016 food additives & contaminants part a, chemistry, a... 310 views
10
section and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain.
Norlia, Mahror;Jinap, Selamat;Nor-Khaizura, Mahmud Ab Rashid;Radu, Son;Samsudin, Nik Iskandar Putra;...
2019 Frontiers in microbiology DOI: 10.3389/fmicb.2019.0... 260 views
11
Community-Supported Agriculture: Systems Thinking in Action.
Araz, Ozgur M;
2020 American journal of public health DOI: 10.2105/AJPH.2019.30... 229 views
12
Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo.
Udomkun, Patchimaporn;Mutegi, Charity;Wossen, Tesfamicheal;Atehnkeng, Joseph;Nabahungu, Nsharwasi Lé...
2018 Food science & nutrition DOI: 10.1002/fsn3.787 335 views
13
oral administration of piperine for the control of aflatoxin intoxication in rats
;Thalita B. Gagini;Robson E. Silva;Isabela S. Castro;Breno A. Soares;Marco E.F. Lima;Marilene F. Bri...
2010 ieee software DOI: 10.1590/S1517-838220... 193 views
14
occurrence of toxigenic aspergillus flavus in commercial bulgur wheat
;Carla Bertechini FARIA;Fabiane Cristina dos SANTOS;Fausto Fernandes de CASTRO;Ariadne Ricieli SUTIL...
software - practice and experience DOI: 10.1590/1678-457x.09... 208 views
15
aflatoxinas e ocratoxina a em alimentos e riscos para a saúde humana aflatoxins and ochratoxin a in food and the risks to human health
;Eloisa Dutra Caldas;Saulo Cardoso Silva;João Nascimento Oliveira
2002 proceedings - 2016 3rd international conference on... DOI: 10.1590/S0034-891020... 297 views
16
fungal and micotoxin contamination in mixed feeds: evaluating risk in cattle intensive rearing operations (feedlots)
;Cavaglieri LR;Dalcero AM;Rosa CAR;Chiacchiera SM;González Pereyra ML
2012 impact of e-business technologies on public and pr... 225 views
17
lipids in aspergillus flavus-maize interaction
;Massimo eReverberi;marzia escarpari;emanuela ecamera;matteo eludovici;chiara enobili;marta epunelli...
2014 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2014.0... 182 views
18
Microfluidizing Technique Application for Algerian (DC.) Stapf Effects Enhanced Volatile Content, Antimicrobial, and Anti-Mycotoxigenic Properties.
Boudechicha, Amel;Aouf, Abdelhakim;Farouk, Amr;Ali, Hatem S;Elkhadragy, Manal F;Yehia, Hany M;Badr,...
2023 molecules DOI: 5367 40 views

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black pepper chitosan nanoparticles cumin nanoencapsulation mycotoxin lc-ms/ms cleaning method dark tea Aspergillus food safety ochratoxin a penicillium meat products safety fermentation lc-esi-ms/ms semen sojae preparatum contamination fungi aspergillus spp.