Solid-state fermentation of ammoniated corn straw to produce feed protein and toxicological assessment of the product.

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ID: 93222
2020
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Abstract
Solid-state fermentation (SSF) of ammoniated corn straw was used to produce feed protein, followed by a toxicological assessment of the fermentation product. Results showed that through ammonification at 35 °C for 9 days and the subsequent SSF by the two fungi Penicillium sp. and Torula allii at 30 °C for 5 days, the contents of real protein and crude protein of the corn straw reached 29.66% and 35.41%, respectively. Toxicological assessment in mice showed that there were no significant differences (P > 0.05) for micronucleated polychromatic erythrocytes (Mn-PCEs) and sperm abnormality between dose groups and the control group. Malondialdehyde (MDA) levels and activities of superoxide dismutase (T-SOD), glutathione peroxidase (GSH-Px), and catalase (CAT) also showed no significant difference (P > 0.05) between tissues (heart, liver, spleen, stomach, kidney, and brain), which indicates that the fermentation product did not induce toxic effects and is safe to use as ruminant feed.
Reference Key
li2020solidstateenvironmental Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Li, Riqiang;Wang, Jianxing;Zhao, Jixin;
Journal Environmental science and pollution research international
Year 2020
DOI
10.1007/s11356-020-07981-4
URL
Keywords
fermentation oxidative stress ammonification micronucleated polychromatic erythrocytes sperm abnormality

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