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food technology and biotechnology

ISSN 1330-9862· EN

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42.2/100
Journament Score
#4,048
Journament Rank
18
Articles Indexed

About This Journal

Short Name food technol biotechnol
Abbreviated Name food technology and biotechnology
ISSN 1330-9862
URL http://www.ftb.com.hr

Indexings

ncbi doaj ulakbim

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Publications Per Year

Articles (18)

2018
Properties and Fermentation Activity of Industrial Yeasts and Exposed to AFB, OTA and ZEA.
Jakopović, Željko;Hanousek Čiča, Karla;Mrvčić, Jasna;Pucić, Irina;Čanak, Iva;Frece, Jadranka;Pleadin, Jelka;Stanzer, Damir;Zjalić, Slaven;Markov, Ksenija;
Vol. 56 , No. 2 , pp. 208-217
484 views DOI Abstract
2007
Modern Biotechnology of Phellinus baumii – From Fermentation to Proteomics
Hwang, Hye Jin;Kim, Sang Woo;Yun, Jong Won;
Vol. 45 , No. 3 , pp. 306-318
439 views Abstract
2019
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract.
Buljat, Ana Maria;Jurina, Tamara;Jurinjak Tušek, Ana;Valinger, Davor;Gajdoš Kljusurić, Jasenka;Benković, Maja;
Vol. 57 , No. 2 , pp. 159-170
429 views DOI Abstract
2012
In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides
Bartkiene, Elena;Juodeikiene, Grazina;Basinskiene, Loreta;
Vol. 50 , No. 2 , pp. 237-245
415 views Abstract
2018
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA
Jakopović, Željko;Čiča, Karla Hanousek;Mrvčić, Jasna;Pucić, Irina;Čanak, Iva;Frece, Jadranka;Pleadin, Jelka;Stanzer, Damir;Zjalić, Slaven;Markov, Ksenija;
Vol. 56 , No. 2 , pp. 208-217
411 views Abstract
2007
The Tyrosinase Produced by Lentinula boryana (Berk. & Mont.) Pegler Suffers Substrate Inhibition by L-DOPA
Faria, Rodrigo Otávio de;Moure, Vivian Rotuno;Balmant, Wellington;Amazonas, Maria Angela Lopes de Almeida;Krieger, Nadia;Mitchell, David Alexander;
Vol. 45 , No. 3 , pp. 334-340
374 views Abstract
2018
Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production
Berlowska, Joanna;Cieciura-Włoch, Weronika;Kalinowska, Halina;Kregiel, Dorota;Borowski, Sebastian;Pawlikowska, Ewelina;Binczarski, Michał;Witonska, Izabela;
Vol. 56 , No. 2 , pp. 188-196
371 views Abstract
2016
Fatty Acid and Proximate Composition of Bee Bread
Kaplan, Muammer;Karaoglu, Öznur;Eroglu, Nazife;Silici, Sibel;
Vol. 54 , No. 4 , pp. 497-504
367 views Abstract
2011
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
Favela-Torres, Ernesto;Ramírez-Coronel, Ma. Ascención;Roussos, Sevastianos;Rodríguez-Serrano, Gabriela;Cordova-López, Jesús;Torres-Mancera, María Teresa;Saucedo-Castañeda, Gerardo;
Vol. 49 , No. 3 , pp. 369-373
348 views Abstract
2019
Evolving concepts, trends, and challenges in the internationalization of higher education in the world
de, Wit H.
Vol. 57 , pp. 8-34
330 views DOI
2019
Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers
Alexandretti, Christian;Verlindo, Roberto;Hassemer, Guilherme De Souza;Manzoli, Alexandra;Roman, Silvane Souza;Fernandes, Ilizandra Aparecida;Backes, Geciane Toniazzo;Cansian, Rogério Luis;Soares, Mônica Beatriz Alvarado;Schwert, Rodrigo;Valduga, Eunice;
Vol. 57 , No. 3 , pp. 369-377
58 views Abstract
2019
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract.
Buljat, Ana Maria;Jurina, Tamara;Jurinjak Tušek, Ana;Valinger, Davor;Gajdoš Kljusurić, Jasenka;Benković, Maja;
Vol. 57 , No. 2 , pp. 159-170
429 views DOI Abstract
2019
Evolving concepts, trends, and challenges in the internationalization of higher education in the world
de, Wit H.
Vol. 57 , pp. 8-34
330 views DOI
2018
in the name of god theory of separation of powers and organization of political power of state
;Seyed Mohammad Tabatabaei
Vol. 3 , No. 12 , pp. 1-35
106 views DOI Abstract
2018
Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production
Berlowska, Joanna;Cieciura-Włoch, Weronika;Kalinowska, Halina;Kregiel, Dorota;Borowski, Sebastian;Pawlikowska, Ewelina;Binczarski, Michał;Witonska, Izabela;
Vol. 56 , No. 2 , pp. 188-196
371 views Abstract
2018
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA
Jakopović, Željko;Čiča, Karla Hanousek;Mrvčić, Jasna;Pucić, Irina;Čanak, Iva;Frece, Jadranka;Pleadin, Jelka;Stanzer, Damir;Zjalić, Slaven;Markov, Ksenija;
Vol. 56 , No. 2 , pp. 208-217
411 views Abstract
2018
Properties and Fermentation Activity of Industrial Yeasts and Exposed to AFB, OTA and ZEA.
Jakopović, Željko;Hanousek Čiča, Karla;Mrvčić, Jasna;Pucić, Irina;Čanak, Iva;Frece, Jadranka;Pleadin, Jelka;Stanzer, Damir;Zjalić, Slaven;Markov, Ksenija;
Vol. 56 , No. 2 , pp. 208-217
484 views DOI Abstract
2017
state structure and the problematic of iran and iraq cooperation
;Shahrouz Shariati
Vol. 3 , No. 11 , pp. 27-52
96 views DOI Abstract
2017
the constitutionalism intellectual from democratic ideal type to authoritarianism from the perspective of sociology of knowledge and romanticism
;Khalil Sardarnia;Hosien Mohseni
Vol. 3 , No. 11 , pp. 87-121
201 views DOI Abstract
2016
Fatty Acid and Proximate Composition of Bee Bread
Kaplan, Muammer;Karaoglu, Öznur;Eroglu, Nazife;Silici, Sibel;
Vol. 54 , No. 4 , pp. 497-504
367 views Abstract
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Journament

Overall Quality Score

42.2/100

Tier: Below Average

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This score helps researchers, institutions, and publishers understand the holistic quality and impact of a journal beyond traditional metrics.

Engagement Score

30.9/100

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Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

50.0/100

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Diversity Score

30.0/100

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A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

Evaluates research novelty, interdisciplinary work, and emerging topics based on AI analysis of article abstracts.

This score reflects how much the journal publishes cutting-edge research, explores new methodologies, and bridges different academic disciplines.

Community Impact Score

34.5/100

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Timeliness Score

50.0/100

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Ethics & Transparency Score

0.0/100

Research Integrity (10% weight)

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0.0/100

Academic Rigor (20% weight) + Methodology Quality (12%)

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Editorial Diversity Score

0.0/100

Author Diversity + Interdisciplinary Value (8%)

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Publication Regularity Score

0.0/100

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Geographic Reach Score

0.0/100

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