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food technology and biotechnology

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Indexings
ncbi doaj ulakbim
Short Name food technol biotechnol
Abbreviated Name food technology and biotechnology
ISSN 1330-9862
Aim and Scope
URL http://www.ftb.com.hr
Author Instructions

Publications Per Year

Recent Articles (18 total)

2007
Modern Biotechnology of Phellinus baumii – From Fermentation to Proteomics
Hwang, Hye Jin;Kim, Sang Woo;Yun, Jong Won;
Vol. 45 , No. 3 , pp. 306-318
404 views Abstract
2018
Properties and Fermentation Activity of Industrial Yeasts and Exposed to AFB, OTA and ZEA.
Jakopović, Željko;Hanousek Čiča, Karla;Mrvčić, Jasna;Pucić, Irina;Čanak, Iva;Frece, Jadranka;Pleadin, Jelka;Stanzer, Damir;Zjalić, Slaven;Markov, Ksenija;
Vol. 56 , No. 2 , pp. 208-217
397 views DOI Abstract
2012
In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides
Bartkiene, Elena;Juodeikiene, Grazina;Basinskiene, Loreta;
Vol. 50 , No. 2 , pp. 237-245
379 views Abstract
2018
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA
Jakopović, Željko;Čiča, Karla Hanousek;Mrvčić, Jasna;Pucić, Irina;Čanak, Iva;Frece, Jadranka;Pleadin, Jelka;Stanzer, Damir;Zjalić, Slaven;Markov, Ksenija;
Vol. 56 , No. 2 , pp. 208-217
364 views Abstract
2019
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract.
Buljat, Ana Maria;Jurina, Tamara;Jurinjak Tušek, Ana;Valinger, Davor;Gajdoš Kljusurić, Jasenka;Benković, Maja;
Vol. 57 , No. 2 , pp. 159-170
360 views DOI Abstract
2007
The Tyrosinase Produced by Lentinula boryana (Berk. & Mont.) Pegler Suffers Substrate Inhibition by L-DOPA
Faria, Rodrigo Otávio de;Moure, Vivian Rotuno;Balmant, Wellington;Amazonas, Maria Angela Lopes de Almeida;Krieger, Nadia;Mitchell, David Alexander;
Vol. 45 , No. 3 , pp. 334-340
342 views Abstract
2018
Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production
Berlowska, Joanna;Cieciura-Włoch, Weronika;Kalinowska, Halina;Kregiel, Dorota;Borowski, Sebastian;Pawlikowska, Ewelina;Binczarski, Michał;Witonska, Izabela;
Vol. 56 , No. 2 , pp. 188-196
336 views Abstract
2016
Fatty Acid and Proximate Composition of Bee Bread
Kaplan, Muammer;Karaoglu, Öznur;Eroglu, Nazife;Silici, Sibel;
Vol. 54 , No. 4 , pp. 497-504
312 views Abstract
2011
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
Favela-Torres, Ernesto;Ramírez-Coronel, Ma. Ascención;Roussos, Sevastianos;Rodríguez-Serrano, Gabriela;Cordova-López, Jesús;Torres-Mancera, María Teresa;Saucedo-Castañeda, Gerardo;
Vol. 49 , No. 3 , pp. 369-373
304 views Abstract
2019
Evolving concepts, trends, and challenges in the internationalization of higher education in the world
de, Wit H.
Vol. 57 , pp. 8-34
294 views DOI
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