Flavonoids and gut health.

Clicks: 422
ID: 83102
2020
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Abstract
Flavonoids are dietary non-nutrient bioactives with antioxidant and anti-inflammatory properties. Fruits, vegetables, nuts, legumes, and tea are rich in flavonoids. After consumption, flavonoids are extensively metabolized by the gut microbiota and host tissues. Flavonoid metabolism exhibits extensive variation between individuals. It is plausible that inter-individual differences in flavonoid metabolism impact the immune system. Pre-clinical studies have characterized direct and indirect mechanisms by which flavonoids modulate intestinal immune function. This includes modulation of T cell differentiation, alteration of gut microbiota, and modulation of cytokines. Defining the importance of these mechanisms to human chronic disease will improve dietary recommendations for the anti-inflammatory uses of flavonoids.
Reference Key
pei2020flavonoidscurrent Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Pei, Ruisong;Liu, Xiaocao;Bolling, Bradley;
Journal current opinion in biotechnology
Year 2020
DOI
S0958-1669(19)30156-9
URL
Keywords
Enzyme fermentation l-asparaginase chemotherapeutic agent food processing agent

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