journal of food science

Food science & nutrition

food research international (ottawa, ont)

Meat science

Journal of food protection

preventive veterinary medicine

Journal of the history of the behavioral sciences

Metabolites

[1] Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat.

[2] Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low Temperature.

[3] Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.

[4] Attitudes of cattle veterinarians and animal scientists to pain and painful procedures in Brazil.

[5] evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content

[6] effects of exogenous glucoamylase enzymes alone or in combination with a neutral protease on apparent total tract digestibility and feces <i>d</i>-lactate in crossbred angus bulls fed a ration rich in rolled corn

[7] identification of tissue-specific proteins and peptides forming innovative meat products corrective properties to confirm authenticity of meat raw materials

[8] profitability of management systems on german fenlands

[9] microbiological and physical properties of beef marinated with garlic juice

[10] dietary pufa intervention affects fatty acid- and micronutrient profiles of beef and related beef products

[11] dressing percentage in romanian spotted breed

[12] Review: Effects of Biological Nitrogen Fixation and Nutrient Cycling on Stocking Strategies for Cow-Calf and Stocker Programs

[13] Beef Handling Practices Among Consumers in the U.S. Virgin Islands.

[14] Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

[15] Analysis of Animal Feed Ingredients and Soil Amendment Products Produced from Beef Cattle Manure for Selected Trace Metals Using Atomic Absorption Spectrophotometry.

[16] Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)

[17] Detection of Virulence Genes in Multidrug Resistant Enterococci Isolated from Feedlots Dairy and Beef Cattle: Implications for Human Health and Food Safety.

[18] Estimation of Energy Consumption and Greenhouse Gas Emissions of Transportation in Beef Cattle Production

[19] Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

[20] Prevalence and Antibiotic Resistance of Enteritidis and Typhimurium in Ground Beef and Meatball Samples in Samsun, Turkey.

[21] Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico - United States, 2018-2019.

[22] Adherence Pheno-genotypic of Escherichia coli O157:H7 Isolated from Beef, Feces of Cattle, Chicken and Human

[23] Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.

[24] Greenhouse gas implications of leucaena-based pastures. Can we develop an emissions reduction methodology for the beef industry?

[25] Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles.

[26] Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride

[27] Fatty acid composition of beef cattle finished on tropical pasture and supplemented with crude glycerin

[28] RESEARCH OF MOISTURE MIGRATION DURING PARTIAL FREEZING OF GROUND BEEF

[29] Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.

[30] Nutritional properties of organic and conventional beef meat at retail.

[31] Development of a nopal fiber (Opuntia ficus-indica) and powdered cocoa (Theobroma cacao) added beef patties, nutritive, physicochemical and sensory characteristics

[32] Growth performance of Lowline Angus x Thai native crossbred beef under tropical condition.

[33] Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing.

[34] Sensory Evaluation of Liver/Meat Pâté Made from Fresh or Frozen Eland Meat and Beef

[35] Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing

[36] Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China.

[37] Comparing the physico-chemical characteristics and sensory attributes of imported Brazilian beef meat and imported Indian buffalo meat

[38] Occurrence and characterisation of pathogenic Escherichia coli isolated from beef meat imported from South Africa and marketed in United Arab Emirates

[39] Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat

[40] Molecular characterization and phylogeny of Shiga toxin-producing E. coli (STEC) from imported beef meat in Malaysia

[41] Effect of incorporation of L. rhizome powder on quality attributes of minced beef meat.

[42] Some microbiological assays of ground beef blended with hydrogenated soybean oil.

[43] Characteristics of beef from intensively fed western Baggara bulls and heifers: quality attributes and chemical composition

[44] A breeding index to rank beef bulls for use on dairy females to maximize profit.

[45] Antimicrobial Policies in United States Beef Production: Choosing the Right Instruments to Reduce Antimicrobial Use and Resistance Under Structural and Market Constraints.

[46] Phenotypic characterization of beef cattle breeds and production practices in Liberia.

[47] Dynamic analysis of growth of Salmonella spp. in raw ground beef – Estimation of kinetic parameters, sensitivity analysis, and Markov Chain Monte Carlo simulation

[48] Prevalence, Virulence, and Antimicrobial Resistance of spp. in Raw Milk, Beef, and Pork Meat in Northern Poland.

[49] Characterization of the Microbial Resistome in Conventional and "Raised Without Antibiotics" Beef and Dairy Production Systems.

[50] Feed using and feeding practices in beef cattle farms in Diyarbakir province

[51] Comparison of two feeding finishing treatments on production and quality of organic beef

[52] A bioactive extract from Olea europaea protects newly weaned beef heifers against experimentally induced chronic inflammation1.

[53] Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low Temperature.

[54] Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology.

[55] Effect of inoculation of corn silage with Lactobacillus spp. or Saccharomyces cerevisiae alone or in combination on silage fermentation characteristics, nutrient digestibility and growth performance of growing beef cattle.

[56] Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers

[57] Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition.

[58] Utilization of brown rice powder on the nutritional composition, cooking characteristics and sensory properties of beef patties

[59] Mortality and Morbidity of Beef Calves in Free-Range Farms in Alentejo, Portugal-A Preliminary Study.

[60] Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR.

[61] Validation of the POLLED Celtic variant in South African Bonsmara and Drakensberger beef cattle breeds

[62] Effect of chemical dips on unchilled fresh beef inoculated with E. coli, S. aureus, S. faecalis and Cl. perfringens and Stored at 30°C and 20°C

[63] Multicriteria decision-making and probabilistic weighing applied to sustainable assessment of beef life cycle

[64] A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs.

[65] Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain.

[66] Combined effects of gamma irradiation and aging on tenderness and quality of beef from Nellore cattle

[67] Alternative cutting methods and dry aging reduce the shear force of hot boned beef striploin in Bos indicus cattle

[68] Antimicrobial Resistance Factors of Extended-Spectrum Beta-Lactamases Producing and Isolated from Cattle Farms and Raw Beef in North-West Province, South Africa.

[69] Performance metrics for Slaughter and Dressing Hygiene at Australian Beef Export Establishments.

[70] Genomic association for sexual precocity in beef heifers using pre-selection of genes and haplotype reconstruction.

[71] Evaluation of teeth injuries in Beagle dogs caused by autoclaved beef bones used as a chewing item to remove dental calculus.

[72] Prevalence and antimicrobial resistance of Listeria monocytogenes, Salmonella enterica and Escherichia coli O157:H7 in imported beef cattle in Jordan

[73] Beef cattle production impacts soil organic carbon storage

[74] Improvements in the quality of meat from beef cattle fed natural additives

[75] An improved gray prediction model for China's beef consumption forecasting.

[76] The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef.

[77] Tannin as a natural rumen modifier to control methanogenesis in beef cattle in tropical systems: Friend or foe to biogas energy production?

[78] Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

[79] hematological profile of beef cattle with divergent residual feed intake, following feed deprivation

[80] technological properties of model system beef emulsions with encapsulated pumpkin seed oil and shell powder

[81] profile of the spleen transcriptome in beef steers with variation in gain and feed intake

[82] mycological investigations in beef and chicken luncheon

[83] zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

[84] replacement of soybean meal by soybean in multiple supplements for beef heifers grazing urochloa decumbens during the dry season

[85] análise de custos de diferentes grupos genéticos de bovinos de corte terminados em confinamento cost analyses on different beef cattle genetic groups finished in feedlot condition

[86] serum progesterone concentration and conception rate of beef cows supplemented with ground corn after a fixed-time artificial insemination protocol concentração sérica de progesterona e taxa de concepção em vacas de corte suplementadas com milho moído após inseminação artificial em tempo fixo

[87] an investigation of the final ph at the bovine long dorsal muscle of commercial beef carcasses investigaÇÃo sobre o ph final no mÚsculo longo dorsal de carcaÇas bovinas comerciais

[88] avaliação do efeito do bagaço de cana-de-açúcar in natura obtido por dois métodos sobre o desempenho e o comportamento ingestivo de bovinos de corte effect of raw sugar cane bagasse on performance and ingestive behavior of beef cattle

[89] concentração plasmática de cortisol, uréia, cálcio e fósforo em vacas de corte mantidas a pasto suplementadas com levedura de cromo durante a estação de monta cortisol, urea, calcium and phosphorus plasma concentration in grazing beef cows supplemented with high chromium yeast during breeding season

[90] objetivos de seleção e valores econômicos em sistemas de produção de gado de corte no brasil breeding goals and economic values for beef cattle production systems in brazil

[91] efeitos do peso vivo sobre a comercialização de bezerros de corte em leilões effects of the live weight on the commercialization of beef calves in auction barn

[92] optimal beef cattle management under agricultural policy reforms in finland

[93] modelo empírico para estimar o preço da carcaça bovina pago pelo consumidor empirical model to estimate beef carcass price paid by the consumer

[94] influence of starch adding on the beef compositions viscosity

[95] utilization of bioelectrical impedance to predict intramuscular fat and physicochemical traits of the beef <i>longissimus thoracis et lumborum</i> muscle

[96] palatability of beef from cattle fed extruded flaxseed before hay or mixed with hay

[97] ingestão de matéria seca por novilhas de corte em pastagem de milheto dry matter intake by beef heifers in a pearl millet pasture

[98] the anti-staphylococcus aureus effect of combined echinophora platyloba essential oil and liquid smoke in beef

[99] breeding analysis of beef cattle in madura

[100] the use of insulin to improve fertility of timed-inseminated postpartum suckled beef cows uso de insulina para aumento da fertilidade de vacas de corte pós-parto lactantes inseminadas

[101] análise econômica de quatro estratégias de suplementação para recria e engorda de bovinos em sistema pasto-suplemento economic analysis of four supplementation strategies for growth and finish beef cattle in a pasture-supplement system