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1
Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat.
Agnew, Michael P;Craigie, Cameron R;Weralupitiya, Gayani;Reis, Marlon M;Johnson, Patricia L;Reis, Ma...
2019 Metabolites DOI: E189 365 views
2
Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low Temperature.
Yang, Bin;Liu, Xue-Jun;
2019 journal of food science DOI: 10.1111/1750-3841.14... 232 views
3
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.
Ratsimba, Angela;Rakoto, Danielle;Jeannoda, Victor;Andriamampianina, Herizo;Talon, Régine;Leroy, Sab...
2019 Food science & nutrition DOI: 10.1002/fsn3.1122 244 views
4
Attitudes of cattle veterinarians and animal scientists to pain and painful procedures in Brazil.
Andrighetto Canozzi, Maria Eugênia;Rossi Borges, João Augusto;Jardim Barcellos, Júlio Otávio;
2020 preventive veterinary medicine DOI: S0167-5877(19)30567-... 258 views
5
evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
;Camila Barbosa Carvalho;Grasiele Scaramal Madrona;Silvana da Silva Corradine;Péricles Martim Reche;...
2013 software - practice and experience DOI: 10.1590/S0101-206120... 241 views
6
effects of exogenous glucoamylase enzymes alone or in combination with a neutral protease on apparent total tract digestibility and feces <i>d</i>-lactate in crossbred angus bulls fed a ration rich in rolled corn
;Maria Devant;Shukun Yu;Sandra Genís;Torben Larsen;Li Wenting
2020 translational oncology DOI: 10.3390/ani10061077 227 views
7
identification of tissue-specific proteins and peptides forming innovative meat products corrective properties to confirm authenticity of meat raw materials
;Chernukha I.M.
2018 avances del cesor DOI: 10.21603/2308-4057-2... 247 views
8
profitability of management systems on german fenlands
;Marco Rebhann;Yusuf Nadi Karatay;Günther Filler;Annette Prochnow
2016 journal of physics: conference series DOI: 10.3390/su8111103 249 views
9
microbiological and physical properties of beef marinated with garlic juice
;N. Nurwantoro;V.P. Bintoro;A.M. Legowo;L.D. Ambara;A. Prakoso;S. Mulyani;A. Purnomoadi
2014 Journal of fish biology DOI: 10.14710/jitaa.36.3.... 161 views
10
dietary pufa intervention affects fatty acid- and micronutrient profiles of beef and related beef products
;Dirk Dannenberger;Karin Nuernberg;Andrea Herdmann;Gerd Nuernberg;Elke Hagemann;Walter Kienast
2013 journal of biological chemistry DOI: 10.3390/foods2030295 176 views
11
dressing percentage in romanian spotted breed
;eleonora nistor
2013 Enzyme and microbial technology 123 views
12
Review: Effects of Biological Nitrogen Fixation and Nutrient Cycling on Stocking Strategies for Cow-Calf and Stocker Programs
F.M. Rouquette,G.R. Smith;F.M. Rouquette;G.R. Smith;
2010 The Professional Animal Scientist DOI: 10.15232/s1080-7446(... 190 views
13
Beef Handling Practices Among Consumers in the U.S. Virgin Islands.
Nabwiire, Lillian;Shaw, Angela M;Nonnecke, Gail R;Talbert, Joey;Chanes, Christina;Boylston, Terri;Ta...
2023 Journal of food protection DOI: 10.1016/j.jfp.2023.1... 30 views

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