Journal of food protection | Journament

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Journal of food protection

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scopus ncbi ulakbim
Short Name J Food Prot
Abbreviated Name j food prot
ISSN 0362-028X
Aim and Scope
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Publications Per Year

Recent Articles (59 total)

2019
Growth of Salmonella enterica Serovars Typhimurium and Enteritidis in Iron-Poor Media and in Meat: Role of Catecholate and Hydroxamate Siderophore Transporters.
Chekabab, Samuel Mohammed;Rehman, Muhammad Attiq;Yin, Xianhua;Carrillo, Catherine;Mondor, Martin;Diarra, Moussa S;
, pp. 548-560
432 views DOI Abstract
1980
Analysis of Animal Feed Ingredients and Soil Amendment Products Produced from Beef Cattle Manure for Selected Trace Metals Using Atomic Absorption Spectrophotometry.
VAN Willis, W;El-Ahraf, Amer;Vinjamoori, Dutt V;Aref, Khairey;
Vol. 43 , No. 11 , pp. 834-836
430 views DOI Abstract
2020
Comparative Evaluation of Web Page and Label Presentation for Imported Seafood Products Sold on Chinese e-Commerce Platform and Molecular Identification Using DNA Barcoding.
Xiong, Xiong;Yuan, Fangying;Huang, Manhong;Cao, Min;Xiong, Xiaohui;
, pp. 256-265
359 views DOI Abstract
2020
Strains Isolated from Retail Meat Products: Evaluation of Biofilm Formation Ability, Antibiotic Resistance, and Phylogenetic Group Analysis.
Barilli, Elena;Vismarra, Alice;Frascolla, Viviana;Rega, Martina;Bacci, Cristina;
, pp. 233-240
355 views DOI Abstract
2015
Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions.
Menéndez, Rosa Ana;Rendueles, Eugenia;Sanz, José Javier;Capita, Rosa;García-Fernández, Camino;
Vol. 78 , No. 10 , pp. 1891-5
349 views DOI Abstract
2019
Game Meat Consumption and Foodborne Illness in Japan: A Web-Based Questionnaire Survey.
Kadohira, Mutsuyo;Phiri, Bernard J;Hill, Glen;Yoshizaki, Rika;Takai, Shinji;
Vol. 82 , No. 7 , pp. 1224-1232
343 views DOI Abstract
1999
Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method
Marino, Marilena;Bersani, Carla;Comi, Giuseppe
Vol. 62 , No. 9 , pp. 1017-1023
341 views
2019
Quantitative risk assessment model for salmonellosis in chicken skewers from street food vendors in South Korea
Jeong, J.
Vol. 82 , pp. 955-962
325 views DOI
2019
Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B Contamination in Polished Rice.
Putthang, R;Sirisomboon, P;Sirisomboon, C Dachoupakan;
Vol. 82 , No. 5 , pp. 796-803
320 views DOI Abstract
2020
Transcriptomic Behavior of Newport in Response to Oxidative Sanitizers.
Dunn, Laurel L;Smith, Dara M;Critzer, Faith J;
, pp. 221-232
316 views DOI Abstract
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