Journament

Keyword Connections - drying Keywords

Connection Type	Connection
Journals	Food science & nutrition Journal of food science and technology
Research Groups	No Research Group Connected
Bibliographies	[1] Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar. [2] Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS. [3] physiological performance of cagaita seeds (eugenia dysenterica dc.) subjected to drying [4] drying kinetics, structural characteristics and vitamin c retention of dedo-de-moça pepper (capsicum baccatum) during convective and freeze drying [5] relationship between centrifugation and drying of sludge and the organic halogens [6] influência de pré-influência de pré-tratamentos sobre a desidratação osmótica de carambolas pre-treatments influence on the osmotic dehydration of star fruit slices [7] drying in the rotating-pulsed fluidized bed [8] nutritional value and methods of the technological processing of peled (Сoregonus peled gmelin) (review) [9] desidratação da polpa de tamarindo pelo método de camada de espuma dehydration of tamarind pulp through the foam-mat drying method [10] performance analysis of a re-circulating heat pump dryer [11] interfiber bonding and fiber segment activation in paper [12] kurutulmuş sebzelerin besin değerleri Üzerine bir araştırma (İngilizce) [13] comparaison d'un modèle empirique et d'un modèle physique de séchage de grains de maïs en lit fluidisé [14] anÁlisis del proceso de deshidrataciÓn de cacao para la disminuciÓn del tiempo de secado anÁlise do processo de desidrataÇÃo de cacau para a diminuiÇÃo do tempo de secado analysis of the cocoa dehydration process for reducing drying time [15] thin-layer drying models for para rubber sheet [16] Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli [17] Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity [18] Influence of spray drying conditions on the properties of avocado powder drink [19] Spray-drying-assisted reassembly of uniform and large micro-sized MIL-101 microparticles with controllable morphologies for benzene adsorption. [20] Meat outside the freezer: Drying, smoking, salting and sealing meat in fat at an Epipalaeolithic megasite in eastern Jordan [21] There is no additional bactericidal efficacy of Environmental Protection Agency–registered disinfectant towelettes after surface drying or beyond label contact time [22]  Mechanisms of pore formation in hydrogel scaffolds textured by freeze-drying. [23]  Mechanisms of pore formation in hydrogel scaffolds textured by freeze-drying. [24] Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity. [25] Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification. [26] Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral. [27] SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying. [28] Microencapsulation of Rhizobium leguminosarum bv. trifolii with guar gum: Preliminary approach using spray drying. [29] Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals [30] Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies [31] Insight into the chemical reaction process of coal self-heating after N<inf>2</inf> drying [32] Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers [33] MICROENCAPSULATION OF CHESTNUT SEEDCOAT’S WATER EXTRACT BY SPRAY DRYING [34] MICROENCAPSULATION OF CHESTNUT SEEDCOAT’S WATER EXTRACT BY SPRAY DRYING [35] Effects of relative humidity and temperature on small scale peach fruit drying using a tunnel solar dryer: A case study of peach fruit produced by small scale farmers in the Midlands of Kwazulu-Natal, South Africa [36] Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying [37] Microencapsulation of gallic acid by spray drying with aloe vera mucilage (aloe barbadensis miller) as wall material [38] Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters [39] Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS [40] INFLUENCE OF THE SHELL MATERIAL IN THE MICROCAPSULES FORMATION BY SPRAY DRYING [41] Influência da calagem, da época de colheita e da secagem na incidência de fungos e aflatoxinas em grãos de amendoim armazenados Storage peanut kernels fungal contamination and aflatoxin as affected by liming, harvest time and drying [42] Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying. [43] Treatment Efficiency by means of a Nonthermal Plasma Combined with Heterogeneous Catalysis of Odoriferous Volatile Organic Compounds Emissions from the Thermal Drying of Landfill Leachates [44] Convective drying of onion: modeling of drying kinetics parameters. [45] Are traditional small-scale screening methods reliable to predict pharmaceutical spray drying? [46] Simulation and experimental studies of heat and mass transfer in corn kernel during hot air drying [47] Drying kinetics of RDF: Experimental investigation and modeling [48] Drying response of lime-mortar joints in granite masonry after an intense rainfall and after repointing [49] Comment on "Patterns in Drying Drops Dictated by Curvature-Driven Particle Transport". [50] Modelling convective drying of foods: A multiphase porous media model considering heat of sorption [51] A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables [52] Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying. [53] Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology [54] The effect of sun-drying and oven-drying on the nutritive value of meat pieces in hot humid environment [55] Production of skim milk powder by spray-drying from transglutaminase treated milk concentrates: Effects on physicochemical, powder flow, thermal and microstructural characteristics [56] Effects of nanofibrillated cellulose hydrogels on adipose tissue extract and hepatocellular carcinoma cell spheroids in freeze-drying. [57] A comprehensive model for the drying of glassy polymer coatings: The low solvent concentration area of the system poly(styrene)/P-xylene [58] Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves [59] Experimental study of a new mixed mode solar greenhouse drying system with and without thermal energy storage for pepper [60] ENERGY ANALYSIS AND OPTIMIZATION OF THIN LAYER DRYING CONDITIONS OF OKRA [61] Choosing the optimum swab for canal drying in cemented total hip replacement. [62] Thermal utilization of meat and bone meals. Performance analysis in terms of drying process, pyrolysis and kinetics of volatiles combustion [63] Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic. [64] Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying [65] Effect of different drying techniques on density, porosity and bioactivity of β-wollastonite from local limestone and rice straw [66] Development of a small-scale spray-drying approach for amorphous solid dispersions (ASDs) screening in early drug development. [67] Fig extract drying: The relationship between the main operating parameters of a pilot-scale spray dryer and product specifications. [68] <b>Ahşap Kurutmada Çevre Dostu bir Teknoloji : Yüksek Frekans</b> / High-Frequency-Vacuum Wood Drying Technology [69] Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying. [70] Effect of chelating and antioxidant agents on morphology and DNA Methylation in Freeze-drying rabbit (Oryctolagus cuniculus) spermatozoa. [71] Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following digestion. [72] Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract. [73] Effects of hot air drying process on lipid quality of whelks Crosse and . [74] Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp. [75] Polyphasic, Including MALDI-TOF MS, Evaluation of Freeze-Drying Long-Term Preservation on (Section ) Strains. [76] Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles. [77] The Concept of Microwave Foam Drying Under Vacuum: A Gentle Preservation Method for Sensitive Biological Material [78] Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models [79] Preservation of mesophilic mixed culture for anaerobic palm oil mill effluent treatment by convective drying methods [80] Quality enrichment and preservation of shrimp by fortification with fishes and flours employing fast vacuum-drying [81] Effectiveness of drying, roasting and preservation on antioxidant of dried roasted sunflower (Helianthus annuus) seed [82] Effect of blanching, drying and preservation of dried wax apple (Syzygium samarangense) leaf tea [83] Microencapsulation of algal biomass (Tetraselmis chuii) by spray-drying using different encapsulation materials for better preservation of beta-carotene and antioxidant compounds [84] Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models [85] Preservation of thermophilic mixed culture for anaerobic palm oil mill effluent treatment by convective drying methods [86] Microorganism preservation by convective air-drying—A review [87] Halobacterium salinarum storage and rehydration after spray drying and optimization of the processes for preservation of carotenoids [88] Theoretical research regarding the mass balance sheet of the preservation of berries through drying/dehydration [89] Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity [90] Freeze-drying of mammalian cells using trehalose: Preservation of DNA integrity [91] Optimization of protectant, salinity and freezing condition for freeze-drying preservation of Edwardsiella tarda [92] The Effectiveness of Vacuum-microwave Drying Methods in the Preservation of Amelanchier Berries (Amelanchier canadensis L. Medik.) [93] Preservation of salt-tolerant acidophiles used for chalcopyrite bioleaching: Assessment of cryopreservation, liquid-drying and cold storage [94] Industrial avocado waste: Functional compounds preservation by convective drying process [95] Drying and preservation of phytochemicals from elateriospermum tapos seed oil using combination of freeze drying and microwave technique [96] Directional freezing of ovarian tissue and freeze-drying of stem cells for fertility preservation [97] Preservation of nucleic acids by freeze-drying for next generation sequencing analyses of soil microbial communities [98] Third International Food Drying Workshop/1st Fresh Food Processing and Preservation Workshop, Wuxi, China, July 6–7, 2016 [99] Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process [100] Food matrix structure quality preservation: Water removal operation conditions control during convective drying [101] Ultrasonic drying for food preservation