drying

Explore academic connections and research related to this keyword

469
Views
17
Total Connections

Related Articles & Bibliographies

1
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.
Ratsimba, Angela;Rakoto, Danielle;Jeannoda, Victor;Andriamampianina, Herizo;Talon, Régine;Leroy, Sab...
2019 Food science & nutrition DOI: 10.1002/fsn3.1122 240 views
2
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS.
Abbaspour-Gilandeh, Yousef;Jahanbakhshi, Ahmad;Kaveh, Mohammad;
2020 Food science & nutrition DOI: 10.1002/fsn3.1347 246 views
3
physiological performance of cagaita seeds (eugenia dysenterica dc.) subjected to drying
;Lílian Abadia da Silva;Juliana de Fátima Sales;Heloísa Oliveira dos Santos;Juliana Montazola Martin...
2017 frontiers in neuroendocrinology DOI: 10.5433/1679-0359.20... 161 views
4
drying kinetics, structural characteristics and vitamin c retention of dedo-de-moça pepper (capsicum baccatum) during convective and freeze drying
;A. O. M. Veras;R. Béttega;F. B. Freire;M. A. S. Barrozo;J. T. Freire
2012 database and network journal DOI: 10.1590/S0104-663220... 223 views
5
relationship between centrifugation and drying of sludge and the organic halogens
;Karel Hrich;Bořivoj Groda
2010 Talanta DOI: 10.11118/actaun20105... 165 views
6
influência de pré-influência de pré-tratamentos sobre a desidratação osmótica de carambolas pre-treatments influence on the osmotic dehydration of star fruit slices
;Elke Shigematsu;Nenis Maria Eik;Mieko Kimura;Maria Aparecida Mauro
2005 software - practice and experience DOI: 10.1590/S0101-206120... 248 views
7
drying in the rotating-pulsed fluidized bed
;M. C. B. Ambrosio-Ugri;O. P. Taranto
2007 database and network journal DOI: 10.1590/S0104-663220... 156 views
8
nutritional value and methods of the technological processing of peled (Сoregonus peled gmelin) (review)
;O. Nazarov;H. Kurinenko
2016 international studies of management and organizati... DOI: 10.15407/fsu2016.02.... 316 views
9
desidratação da polpa de tamarindo pelo método de camada de espuma dehydration of tamarind pulp through the foam-mat drying method
;Adriano Sant'ana Silva;Kátia Cristina de Oliveira Gurjão;Francisco de Assis Cardoso Almeida;Riselan...
2008 information and software technology DOI: 10.1590/S1413-705420... 243 views
10
performance analysis of a re-circulating heat pump dryer
;Yamankaradeniz Nurettin;Sokmen Furkan K.;Coskun Salih;Kaynakli Omer;Pastakkaya Bilsay
2016 Nature DOI: 10.2298/TSCI13042606... 153 views
11
interfiber bonding and fiber segment activation in paper
;Hannu Paulapuro;Anna K. Vainio
2007 medical archives (sarajevo, bosnia and herzegovina... 166 views
12
kurutulmuş sebzelerin besin değerleri Üzerine bir araştırma (İngilizce)
;Necla Çağlarırmak;Ahmet Zeki Hepçimen
2015 chirality 168 views
13
comparaison d'un modèle empirique et d'un modèle physique de séchage de grains de maïs en lit fluidisé
;Janas, S.;Malumba, P.;Deroanne, C.;Béra F.
2010 proceedings of 2018 ieee international conference... 175 views
15
thin-layer drying models for para rubber sheet
;Wasan Jeentada;Pornprasit Kongboon;Sittiporn Boonyanuwat;Chalerm Sirirak
2014 kku engineering journal 153 views

Related Journals

Food science & nutrition
ISSN: 2048-7177 658 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.