venison

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1
Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat.
Agnew, Michael P;Craigie, Cameron R;Weralupitiya, Gayani;Reis, Marlon M;Johnson, Patricia L;Reis, Ma...
2019 Metabolites DOI: E189 383 views
2
Green Biosynthesis of Silver Nanoparticles Using (Thunb.) Leaf Extract for Reductive Catalysis.
Yu, Chen;Tang, Jingchun;Liu, Xiaomei;Ren, Xinwei;Zhen, Meinan;Wang, Lan;
2019 Materials (Basel, Switzerland) DOI: E189 425 views

Related Journals

Meat science
ISSN: 1873-4138 786 views
Metabolites
ISSN: 2218-1989 930 views

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