spices

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1
evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
;Camila Barbosa Carvalho;Grasiele Scaramal Madrona;Silvana da Silva Corradine;Péricles Martim Reche;...
2013 software - practice and experience DOI: 10.1590/S0101-206120... 238 views
2
beneficial effects of spices in food preservation and safety
;Davide Gottardi;Danka Bukvicki;Sahdeo Prasad;Amit Kumar Tyagi
2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 192 views

Related Journals

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ISSN: 2048-7177 1,062 views
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