lipid oxidation

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1
Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle.
Bridi, Raquel;Giordano, Ady;Peñailillo, Maria Fernanda;Montenegro, Gloria;
2019 molecules DOI: E3264 271 views
2
Fatty acids characterization and oxidative stability of spray dried designer egg powder.
Javed, Amna;Imran, Muhammad;Ahmad, Nazir;Hussain, Abdullah Ijaz;
2018 lipids in health and disease DOI: 10.1186/s12944-018-0... 312 views
3
Morphological evolution of upconversion nanoparticles and their biomedical signal generation.
Rafique, Rafia;Baek, Seung Hoon;Park, Chan Yeong;Chang, Sung-Jin;Gul, Anam Rana;Ha, Siyoung;Nguyen,...
2018 Scientific reports DOI: 10.1038/s41598-018-3... 254 views
4
Substitution effects of NaCl by KCl and CaCl on Lipolysis of Salted Meat.
Nachtigall, Fabiane M;Vidal, Vitor A S;Pyarasani, Radha D;Domínguez, Rubén;Lorenzo, José M;Pollonio,...
2019 Foods (Basel, Switzerland) DOI: E595 277 views
5
Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.
Estévez, Mario;Geraert, Pierre-André;Liu, Rui;Delgado, Josué;Mercier, Yves;Zhang, Wangang;
2020 Meat science DOI: S0309-1740(19)31000-... 297 views
6
desenvolvimento de terminologia descritiva para warmed-over flavor em carne assada bovina
;Moacir Evandro Lage;Helena Teixeira Godoy;Helena Maria André Bolini;Raphael Rocha De Oliveira;Antôn...
2014 proceedings of the winter simulation conference w... DOI: 10.1590/1809-6891v15... 171 views
7
evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
;Camila Barbosa Carvalho;Grasiele Scaramal Madrona;Silvana da Silva Corradine;Péricles Martim Reche;...
2013 software - practice and experience DOI: 10.1590/S0101-206120... 236 views
8
<b>reactions of 1-stearoyl-2-(13'-oxo-9',11'-tridecadienoyl)-<i>sn</i>-glycero-3-phosphocholine with amino acids and peptides and its differential generation from hydroperoxides of 1-stearoyl-2-α-linolenoyl--<i>sn</i>-glycero-3-phosphocholine and 1-stearoyl-2-linoleoyl--<i>sn</i>-glycero-3-phosphocholine</b>
;Arnold N. Onyango;Shuhei Nakajima;Lawrence E. Wongo;Naomichi Baba
2008 Experimental physiology 154 views
9
dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage
;AMC Racanicci;JFM Menten;MAB Regitano-d'Arce;EAFS Torres;LM Pino;AA Pedroso
2008 BMJ open diabetes research & care DOI: 10.1590/S1516-635X20... 199 views
10
effect of natural antioxidants on the quality of frozen sardine fillets (<i>sardina pilchardus</i>)
;Rui Manuel Maneta Ganhão
2014 journal of aquatic food product technology DOI: 10.3389/conf.fmars.2... 202 views
11
lipid oxidation in oil-in-water emulsions: a mini review
;Sri Haryani Anwar
2015 international journal on communications antenna an... DOI: 10.17969/jtipi.v7i2.... 224 views
12
dose-dependent effects of green tea or maté extracts on lipid and protein oxidation in brine-injected retail-packed pork chops
;Sisse Jongberg;Mari Ann Tørngren;Leif H. Skibsted
2018 Physical Therapy DOI: 10.3390/medicines501... 294 views
13
inhibition of oxidation of aqueous emulsions of omega-3 fatty acids and fish oil by phloretin and phloridzin
;Afsana Yasmin;H. P. Vasantha Rupasinghe
2010 Journal of ethnopharmacology DOI: 10.3390/molecules150... 212 views
14
effect of previous chilling storage on quality loss in frozen (–20 °c) sierra (scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene
;Herlinda Soto-Valdez;Josafat Marina Ezquerra-Brauer;Enrique Márquez-Ríos;Wilfrido Torres-Arreola
2015 software - practice and experience DOI: 10.1590/1678-457X.66... 205 views

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antioxidant meat plant extracts bovine muscle native chilean species protein oxidation spray drying fatty acids profile omega eggs storage stability Mass spectrometry fatty acids lipolysis salt substitutes salted meat glutathione meat quality methionine thiols sensory analysis