water holding capacity

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1
Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low Temperature.
Yang, Bin;Liu, Xue-Jun;
2019 journal of food science DOI: 10.1111/1750-3841.14... 223 views
2
Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meat.
Xiong, Guoyuan;Fu, Xiaoyi;Pan, Dongmei;Qi, Jun;Xu, Xinglian;Jiang, Xuejuan;
2020 ultrasonics sonochemistry DOI: S1350-4177(19)31184-... 216 views
3
Evaluation of the Physical Properties of Bedding Materials for Dairy Cattle Using Fuzzy Clustering Analysis.
Ferreira Ponciano Ferraz, Patrícia;Araújo E Silva Ferraz, Gabriel;Leso, Lorenzo;Klopčič, Marija;Ross...
2020 animals DOI: E351 192 views
4
the effect of management of transport and lairage conditions on broiler chicken breast meat quality and doa (death on arrival)
;Alexandre Oba;Mauricio de Almeida;João Waine Pinheiro;Elza Iouko Ida;Denis Fabricio Marchi;Adriana...
2009 current drug delivery DOI: 10.1590/S1516-891320... 165 views
5
verification of appropriateness of selected pedotransfer functions for the basic use in agriculture of the czech republic
;Vítězslav Vlček;Vítězslav Hybler
2015 Talanta DOI: 10.11118/actaun20156... 172 views
6
Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean () powder.
How, Yoong-Kong;Siow, Lee-Fong;
2020 Journal of food science and technology DOI: 10.1007/s13197-020-0... 204 views

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metabolites beef nontargeted liquid chromatography-mass spectrometry ultrasound tenderness sodium bicarbonate curing efficiency clustering algorithm dairy cows gustafson–kessel alternative bedding material cattle housing systems water retentionagriculturebiology (general) relative humidity ferric ion-chelating ability stink bean water solubility index