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Meat science

ISSN 1873-4138· EN

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41.7 / 100
Journament Score
Below Average
Ranked #1,358 of 29,297 scored journals (34,015 indexed)
91 Articles
Scores higher than 95.3% of scored journals
050100
The Journament Score is computed from platform statistics — reader engagement, accessibility, publication timeliness, keyword breadth, community impact and content distribution — into a single 0–100 figure, recalculated as new articles and metadata are indexed. Dimensions that cannot be measured for this journal are excluded rather than estimated. It is independent of the paid AI Quality Analysis, which never affects this score or the ranking. Full methodology →

About This Journal

Short Name Meat Sci
Abbreviated Name meat science
ISSN 1873-4138
URL https://www.journals.elsevier.com/meat-science

Quality Profile

7 of 12 dimensions measured
This journal Average of scored journals
Platform statistics — the free Journament Score AI Quality Analysis — separate paid product, ranks nothing

5 of the 12 dimensions could not be measured for this journal. They are left as gaps in the shape rather than plotted as zero.

Show the numbers
Dimension This journal Corpus average
Engagement 31.1 30.4
Accessibility 20.0 23.1
Timeliness 20.0 3.0
Diversity 73.0 26.4
Innovation 70.0 24.1
Community Impact 8.6 4.4
Content Distribution 58.9 89.3
Content Quality — 55.1
Ethics & Transparency — 40.5
Editorial Standards — 33.0
Publication Regularity — 52.9
Geographic Reach — 30.4

Publications Per Year

Articles (91)

2016
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.
Lloret, Elsa;Fernandez, Avelina;Trbojevich, Raul;Arnau, Jacint;Picouet, Pierre A;
Vol. 118 , pp. 8-14
504 views DOI Abstract
2016
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.
Hung, Yung;de Kok, Theo M;Verbeke, Wim;
Vol. 121 , pp. 119-126
449 views DOI Abstract
2019
Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks.
Richardson, Ian;Duthie, Carol-Anne;Hyslop, Jimmy;Rooke, John;Roehe, Rainer;
Vol. 153 , pp. 51-57
435 views DOI Abstract
2020
Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.
Estévez, Mario;Geraert, Pierre-André;Liu, Rui;Delgado, Josué;Mercier, Yves;Zhang, Wangang;
Vol. 163 , pp. 108087
427 views DOI Abstract
2019
Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids
Jabalbarezi Hukerdi Y.
Vol. 153 , pp. 2-8
425 views DOI
2019
Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display
Alvarenga T.
Vol. 153 , pp. 19-25
422 views DOI
2020
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
Tayengwa, T.
Vol. 161 , pp. 0-0
411 views DOI
2020
Presence of lipid oxidation products in swine diet lowers pork quality and stability during storage.
Arowolo, Folagbayi K;Yang, Xing;Blaser, Morgan E;Nicholson, Abigale M;Hosokawa, Elli;Booth, Jeffrey R;Jobsis, Catherine T;Russell, Ronald L;Meudt, Jennifer J;Reichert, Jamie L;Crenshaw, Thomas D;Richards, Mark P;Shanmuganayagam, Dhanansayan;
Vol. 160 , pp. 107946
398 views DOI Abstract
2019
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.
Custódio, L;Prados, L F;Oliveira, I M;Resende, F D;Pettigrew, J E;Yiannikouris, A;Siqueira, G R;
Vol. 158 , pp. 107865
394 views DOI Abstract
2019
3D printing of meat
Dick A.
Vol. 153 , pp. 35-44
387 views DOI
2023
Assessment of the attributes that most affect the choice of minced meat and hamburgers
Cardona, M.
Vol. 198 , pp. 0-0
85 views DOI
2021
Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs
Tian, Z.
Vol. 171 , pp. 0-0
262 views DOI
2020
Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.
Mabood, Fazal;Boqué, Ricard;Alkindi, Abdulazi Y;Al-Harrasi, Ahmed;Al Amri, Iss S;Boukra, Salah;Jabeen, Farah;Hussain, Javid;Abbas, Ghulam;Naureen, Zakira;Haq, Quazi M I;Shah, Hakikull H;Khan, Ajmal;Khalaf, Samer K;Kadim, Isam;
Vol. 163 , pp. 108084
250 views DOI Abstract
2020
Contribution of surface application of chitosan-thyme and chitosan-rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage.
Demirok Soncu, E;Özdemir, N;Arslan, B;Küçükkaya, S;Soyer, A;
Vol. 166 , pp. 108127
322 views DOI Abstract
2020
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing.
Belleggia, Luca;Milanović, Vesna;Ferrocino, Ilario;Cocolin, Luca;Haouet, M Naceur;Scuota, Stefania;Maoloni, Antonietta;Garofalo, Cristiana;Cardinali, Federica;Aquilanti, Lucia;Mozzon, Massimo;Foligni, Roberta;Pasquini, Marina;Trombetta, Maria Federica;Clementi, Francesca;Osimani, Andrea;
Vol. 165 , pp. 108128
268 views DOI Abstract
2020
Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau
Nie, J.
Vol. 165 , pp. 0-0
269 views DOI Abstract
2020
Improvements in the quality of meat from beef cattle fed natural additives
Ornaghi, M.
Vol. 163 , pp. 0-0
279 views DOI
2020
Adipose invasion of muscle in Wagyu cattle: Monitoring by histology and melting temperature
Valenzuela, J.L.
Vol. 163 , pp. 0-0
205 views DOI
2020
Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy
de, Nadai Bonin M.
Vol. 163 , pp. 0-0
234 views DOI
2020
Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.
Estévez, Mario;Geraert, Pierre-André;Liu, Rui;Delgado, Josué;Mercier, Yves;Zhang, Wangang;
Vol. 163 , pp. 108087
427 views DOI Abstract
Journament Score
41.7/100 · Below Average
Ranked #1,358 of 29,297 scored
(34,015 journals indexed)
Platform Statistics
AI Quality Analysis
Separate paid analysis — does not affect ranking.
Journament

Overall Quality Score

41.7/100

Tier: Below Average

The Journament Overall Quality Score is a comprehensive metric that evaluates academic journals across multiple dimensions including engagement, accessibility, diversity, innovation, and community impact.

This score helps researchers, institutions, and publishers understand the holistic quality and impact of a journal beyond traditional metrics.

Engagement Score

31.1/100

Measures user interactions, views, citations, and community involvement with this journal's content.

Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

20.0/100

Evaluates how easily researchers can access journal content, including open access availability, ISSN registration, and indexing.

This metric considers factors such as paywalls, open access policies, and availability across different academic databases and search engines.

Diversity Score

73.0/100

Assesses geographic and institutional diversity of authors, editorial board composition, and topic breadth.

A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

70.0/100

Evaluates research novelty, interdisciplinary work, and emerging topics based on AI analysis of article abstracts.

This score reflects how much the journal publishes cutting-edge research, explores new methodologies, and bridges different academic disciplines.

Community Impact Score

8.6/100

Measures scholarly contribution and real-world applications of published research.

This metric evaluates how the journal's research translates into practical applications, policy changes, and benefits to society beyond academia.

Timeliness Score

20.0/100

Evaluates recent publication activity, publication frequency, and currency of research topics.

Higher scores indicate consistent publishing schedules and timely coverage of current research trends.

Content Distribution

58.9/100

Measures how evenly reader attention spreads across the journal's articles, using the Gini coefficient of article clicks.

Higher scores mean readership is distributed across many articles rather than concentrated on one or two.

Ethics & Transparency Score

Not yet measured

Research Integrity (10% weight)

Assesses COPE standards compliance, ethical considerations in research, transparency in methodologies, and reproducibility practices.

This metric ensures the journal maintains high ethical standards and promotes transparent, trustworthy research.

Content Quality Score

Not yet measured

Academic Rigor (20% weight) + Methodology Quality (12%)

Evaluates research methodology soundness, statistical rigor, theoretical framework strength, appropriateness of research methods, data quality, and clarity & readability.

This comprehensive metric ensures published research meets the highest academic standards.

Editorial Diversity Score

Not yet measured

Author Diversity + Interdisciplinary Value (8%)

Measures geographic diversity of authors, institutional variety, editorial board composition, and cross-disciplinary connections.

Diverse editorial teams bring varied perspectives and reduce bias in academic publishing.

Publication Regularity Score

Not yet measured

Assesses consistency of publication schedule, frequency stability, and predictable output patterns.

Regular publication schedules indicate reliable journal operations and consistent workflow management.

Geographic Reach Score

Not yet measured

Evaluates international author representation, global readership distribution, and cross-border research collaboration.

Wide geographic reach indicates global impact and international recognition of the journal's research.