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Meat science

ISSN 1873-4138· EN

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37.4/100
Journament Score
#11,417
Journament Rank
91
Articles Indexed

About This Journal

Short Name Meat Sci
Abbreviated Name meat science
ISSN 1873-4138
URL https://www.journals.elsevier.com/meat-science

Indexings

scopus ncbi ulakbim sci

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Publications Per Year

Articles (91)

2016
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.
Lloret, Elsa;Fernandez, Avelina;Trbojevich, Raul;Arnau, Jacint;Picouet, Pierre A;
Vol. 118 , pp. 8-14
461 views DOI Abstract
2016
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.
Hung, Yung;de Kok, Theo M;Verbeke, Wim;
Vol. 121 , pp. 119-126
407 views DOI Abstract
2019
Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks.
Richardson, Ian;Duthie, Carol-Anne;Hyslop, Jimmy;Rooke, John;Roehe, Rainer;
Vol. 153 , pp. 51-57
403 views DOI Abstract
2019
Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display
Alvarenga T.
Vol. 153 , pp. 19-25
398 views DOI
2019
Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids
Jabalbarezi Hukerdi Y.
Vol. 153 , pp. 2-8
396 views DOI
2020
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
Tayengwa, T.
Vol. 161 , pp. 0-0
389 views DOI
2020
Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.
Estévez, Mario;Geraert, Pierre-André;Liu, Rui;Delgado, Josué;Mercier, Yves;Zhang, Wangang;
Vol. 163 , pp. 108087
389 views DOI Abstract
2020
Presence of lipid oxidation products in swine diet lowers pork quality and stability during storage.
Arowolo, Folagbayi K;Yang, Xing;Blaser, Morgan E;Nicholson, Abigale M;Hosokawa, Elli;Booth, Jeffrey R;Jobsis, Catherine T;Russell, Ronald L;Meudt, Jennifer J;Reichert, Jamie L;Crenshaw, Thomas D;Richards, Mark P;Shanmuganayagam, Dhanansayan;
Vol. 160 , pp. 107946
365 views DOI Abstract
2019
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.
Custódio, L;Prados, L F;Oliveira, I M;Resende, F D;Pettigrew, J E;Yiannikouris, A;Siqueira, G R;
Vol. 158 , pp. 107865
364 views DOI Abstract
2019
3D printing of meat
Dick A.
Vol. 153 , pp. 35-44
361 views DOI
2023
Assessment of the attributes that most affect the choice of minced meat and hamburgers
Cardona, M.
Vol. 198 , pp. 0-0
56 views DOI
2021
Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs
Tian, Z.
Vol. 171 , pp. 0-0
226 views DOI
2020
Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.
Mabood, Fazal;Boqué, Ricard;Alkindi, Abdulazi Y;Al-Harrasi, Ahmed;Al Amri, Iss S;Boukra, Salah;Jabeen, Farah;Hussain, Javid;Abbas, Ghulam;Naureen, Zakira;Haq, Quazi M I;Shah, Hakikull H;Khan, Ajmal;Khalaf, Samer K;Kadim, Isam;
Vol. 163 , pp. 108084
211 views DOI Abstract
2020
Contribution of surface application of chitosan-thyme and chitosan-rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage.
Demirok Soncu, E;Özdemir, N;Arslan, B;Küçükkaya, S;Soyer, A;
Vol. 166 , pp. 108127
284 views DOI Abstract
2020
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing.
Belleggia, Luca;Milanović, Vesna;Ferrocino, Ilario;Cocolin, Luca;Haouet, M Naceur;Scuota, Stefania;Maoloni, Antonietta;Garofalo, Cristiana;Cardinali, Federica;Aquilanti, Lucia;Mozzon, Massimo;Foligni, Roberta;Pasquini, Marina;Trombetta, Maria Federica;Clementi, Francesca;Osimani, Andrea;
Vol. 165 , pp. 108128
242 views DOI Abstract
2020
Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau
Nie, J.
Vol. 165 , pp. 0-0
235 views DOI Abstract
2020
Improvements in the quality of meat from beef cattle fed natural additives
Ornaghi, M.
Vol. 163 , pp. 0-0
235 views DOI
2020
Adipose invasion of muscle in Wagyu cattle: Monitoring by histology and melting temperature
Valenzuela, J.L.
Vol. 163 , pp. 0-0
169 views DOI
2020
Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy
de, Nadai Bonin M.
Vol. 163 , pp. 0-0
207 views DOI
2020
Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.
Estévez, Mario;Geraert, Pierre-André;Liu, Rui;Delgado, Josué;Mercier, Yves;Zhang, Wangang;
Vol. 163 , pp. 108087
389 views DOI Abstract
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Journament

Overall Quality Score

37.4/100

Tier: Poor

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Engagement Score

30.1/100

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Accessibility Score

15.0/100

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Diversity Score

30.0/100

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A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

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Community Impact Score

35.0/100

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50.0/100

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0.0/100

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Author Diversity + Interdisciplinary Value (8%)

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0.0/100

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