pork

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1
Low cost and comprehensive pork detection in processed food products with a different food matrix
Fenny Aulia Sugiana;Henni Widyowati;Muhammad Ali Warisman;Suryani Suryani;Desriani Desriani;
2018 indonesian journal of biotechnology DOI: 10.22146/ijbiotech.3... 217 views
2
Water for maize for pigs for pork: An analysis of inter-provincial trade in China.
Zhuo, La;Liu, Yilin;Yang, Hong;Hoekstra, Arjen Y;Liu, Wenfeng;Cao, Xinchun;Wang, Mengru;Wu, Pute;
2019 Water research DOI: S0043-1354(19)30848-... 252 views
3
Prevalence, Virulence, and Antimicrobial Resistance of spp. in Raw Milk, Beef, and Pork Meat in Northern Poland.
Andrzejewska, Małgorzata;Szczepańska, Bernadeta;Śpica, Dorota;Klawe, Jacek J;
2019 Foods (Basel, Switzerland) DOI: E420 280 views
4
Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
Xu, Lingling;Yang, Xixi;Wu, Linhai;Chen, Xiujuan;Chen, Lu;Tsai, Fu-Sheng;
2019 International journal of environmental research an... DOI: E3616 279 views
5
Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population.
Zappaterra, Martina;Catillo, Gennaro;Belmonte, Anna Maria;Lo Fiego, Domenico Pietro;Zambonelli, Paol...
2020 Meat science DOI: S0309-1740(19)30582-... 265 views
6
Do farming conditions influence brominated flame retardant levels in pig and poultry products?
Huneau-Salaün, A;Cariou, R;Royer, E;Jondreville, C;Balaine, L;Souchet, C;Coton, J;Vénisseau, A;Thoma...
2020 animal : an international journal of animal biosci... DOI: 10.1017/S17517311190... 271 views
7
Nutraceutical Potential of Five Mexican Brown Seaweeds.
Múzquiz de la Garza, Ana Rocío;Tapia-Salazar, Mireya;Maldonado-Muñiz, Maribel;de la Rosa-Millán, Jul...
2019 BioMed research international DOI: 10.1155/2019/3795160 240 views
8
Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks.
Pei, Fei;Wang, Yueying;Fang, Yong;Li, Peng;Yang, Wenjian;Ma, Ning;Ma, Gaoxing;Hu, Qiuhui;
2020 journal of food science DOI: 10.1111/1750-3841.15... 392 views
9
Impact of Physician Payments on Microvascular Breast Reconstruction: An All-Payer Claim Database Analysis.
Panchal, Hina;Shamsunder, Meghana G;Sheinin, Avraham;Sheckter, Clifford C;Berlin, Nicholas L;Nelson,...
2020 plastic and reconstructive surgery DOI: 10.1097/PRS.00000000... 313 views
10
The Relative Importance of Clinical and Socio-Demographic Variables in Prognostic Prediction in Non-Small Cell Lung Cancer: A Variable Importance Approach.
He, Jiangping;Zhang, James X;Chen, Chin-Tu;Ma, Yan;De Guzman, Raymond;Meng, Jianfeng;Pu, Yonglin;
2020 Medical care DOI: 10.1097/MLR.00000000... 325 views
11
Presence of lipid oxidation products in swine diet lowers pork quality and stability during storage.
Arowolo, Folagbayi K;Yang, Xing;Blaser, Morgan E;Nicholson, Abigale M;Hosokawa, Elli;Booth, Jeffrey...
2020 Meat science DOI: S0309-1740(19)30183-... 267 views
12
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.
Ratsimba, Angela;Rakoto, Danielle;Jeannoda, Victor;Andriamampianina, Herizo;Talon, Régine;Leroy, Sab...
2019 Food science & nutrition DOI: 10.1002/fsn3.1122 241 views
13
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.
Bryan, E E;Smith, B N;Honegger, L T;Boler, D D;Dilger, R N;Dilger, A C;
2020 journal of animal science DOI: skaa080 260 views
14
The Role of Dietary Antioxidants on Oxidative Stress in Diabetic Nephropathy.
Gerardo Yanowsky-Escatell, Francisco;Andrade-Sierra, Jorge;Pazarín-Villaseñor, Leonardo;Santana-Arci...
2020 iranian journal of kidney diseases 204 views
15
functioning of the supply chain of pork in poland
;Elżbieta Jadwiga Szymańska
2015 international journal of geography and geography e... 186 views
17
diagnoses and treatments in health-classified fattening herds rearing pigs all in – all out
;Saloniemi H;Hämeenoja P;Heinonen M;Tuovinen V
2001 handbook of research in entrepreneurship education... DOI: 10.1186/1751-0147-42... 244 views
18
método acelerado de processamento de presunto cru accelerated method of dry-cured ham processing
;Walter Bergamin Filho;Marcela de Rezende Costa;Pedro Eduardo de Felício;Expedito Tadeu Facco Silvei...
2010 software - practice and experience DOI: 10.1590/S0101-206120... 206 views
19
dose-dependent effects of green tea or maté extracts on lipid and protein oxidation in brine-injected retail-packed pork chops
;Sisse Jongberg;Mari Ann Tørngren;Leif H. Skibsted
2018 Physical Therapy DOI: 10.3390/medicines501... 295 views
20
evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses
;Nićetin Milica R.;Pezo Lato L.;Lončar Biljana Lj.;Filipović Vladimir S.;Šuput Danijela Z.;Zlatanovi...
2015 lecture notes in information systems and organisat... DOI: 10.2298/HEMIND131003... 189 views

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