kitoza

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Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.

Ratsimba, Angela;Rakoto, Danielle;Jeannoda, Victor;Andriamampianina, Herizo;Talon, Régine;Leroy, Sab...

2019 Food science & nutrition DOI: 10.1002/fsn3.1122 244 views

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Food science & nutrition

ISSN: 2048-7177 2,056 views

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smoking polycyclic aromatic hydrocarbons drying pork beef