quince

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1
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS.
Abbaspour-Gilandeh, Yousef;Jahanbakhshi, Ahmad;Kaveh, Mohammad;
2020 Food science & nutrition DOI: 10.1002/fsn3.1347 246 views
2
germinação das sementes de marmelo: meios e períodos de estratificação e processos de preparo germination of quince seeds: media and periods of stratification and preparation processes
;Fernando Antonio Campo Dall'Orto;Mário Ojima;Epaminondas Sansígolo de Barros Ferraz;Toshio Igue;Fer...
1987 revista espanola de salud publica DOI: 10.1590/S0006-870519... 176 views
3
comparação entre doces produzidos a partir de frutos de diferentes espécies e cultivares de marmeleiro (cydonia oblonga miller e chaenomeles sinensis koehne) comparation among marmalades produced from different fruit quince species (cydonia oblonga miller and chaenomeles sinensis koehne) and cultivars
;Ângelo Albérico Alvarenga;Enilson Abrahão;Rafael Pio;Francinely Aparecida Assis;Nilton Caetano de O...
2008 information and software technology DOI: 10.1590/S1413-705420... 175 views

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Food science & nutrition
ISSN: 2048-7177 660 views

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artificial neural networks drying adaptive neuro‐fuzzy inference system thermodynamic parameters emergency seeds preparation germination media and periods for seed stratification fruit sensory test