nutritional value

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1
Should the Energy Contribution of Commercial Thickeners Be Considered in the Nutrition Plan of Patients With Dysphagia?
Miranda, Diana;Breda, Joana;Cardoso, Rita;Gonçalves, Nilza;Caldas, Ana Castro;Ferreira, Joaquim J;
2019 nutrition in clinical practice : official publicat... DOI: 10.1002/ncp.10408 278 views
2
Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants.
Passera, Alessandro;Vacchini, Violetta;Cocetta, Giacomo;Shahzad, Gul-I-Rayna;Arpanahi, Ali Abdohllai...
2020 The Science of the total environment DOI: S0048-9697(20)31640-... 200 views
3
Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Lam. collected from mid-hill region of Nepal.
Kc, Yadav;Rai, Ruby;Katuwal, Nirat;Shiwakoti, Lila Devi;Pant, Bhoj Raj;Bajgai, Tirtha Raj;Dura, Srij...
2020 Natural product research DOI: 10.1080/14786419.202... 225 views
4
apparent nutrient digestibility and mineral availability of protein-rich ingredients in extruded diets for nile tilapia
;Igo Gomes Guimarães;Luiz Edivaldo Pezzato;Margarida Maria Barros;Rosângela do Nascimento Fernandes
2012 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 229 views
5
nutrients digestibility in tithonia diversifolia foliage in fattening rabbits
;Duilio Nieves;Omar Terán;Luís Cruz;María Mena;Fanny Gutiérrez;Julio Ly
2010 diabetes therapy : research, treatment and educati... 194 views
6
nutritional value and methods of the technological processing of peled (Сoregonus peled gmelin) (review)
;O. Nazarov;H. Kurinenko
2016 international studies of management and organizati... DOI: 10.15407/fsu2016.02.... 313 views
7
quality assessment of corn batches received at a feed mill in the brazilian cerrado
;SIFC Rodrigues;JH Stringhini;AML Ribeiro;GC Pontalti;CM McManus
2014 BMJ open diabetes research & care DOI: 10.1590/1516-635x160... 241 views
8
the value of flavonoids for the human nutrition: short review and perspectives
;Harald P. Hoensch;Reinhard Oertel
2015 revue roumaine de chimie DOI: 10.1016/j.yclnex.201... 148 views
9
phytoremediation of kitchen wastewater by spirulina platensis (nordstedt) geiteler: pigment content, production variable cost and nutritional value
;Siripen Traichaiyaporn1
2008 international journal of advanced computer science... 156 views
10
nutritional value of lemna valdiviana phil (araceae) submitted to different concentrations of fertilization with excrement of birds
;Graça Maria de Oliveira França;José Fernandes de Melo Filho;Clovis Matheus Pereira;Gláucia Amorim F...
2009 experimental & molecular medicine 151 views
11
estudo comparativo da proteína do feno de maniçoba em relação à proteína do feno de alfafa na ração de coelhos comparative study of maniçoba hay crude protein in relation to alfafa hay crude protein in the diet of rabbits
;M.S. Brito;J.H.V. Silva;F.G.P. Costa;P.E.N. Givisiez;L.A.F. Pascoal;E.R.A. Oliveira;R.B. Lima;T.R.G...
2013 Environmental research 190 views
12
research on the motion characteristics of a trans-media vehicle when entering water obliquely at low speed
;Yong-li Li;Jin-fu Feng;Jun-hua Hu;Jian Yang
2018 current developments in nutrition 199 views
13
Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.
López-Yerena, A;Guerra-Ramírez, D;Jácome-Rincón, J;Espinosa-Solares, T;Reyes-Trejo, B;Famiani, F;Cru...
2018 Food chemistry DOI: S0308-8146(17)31907-... 492 views
14
In vitro evaluation of genotoxicity of avocado (Persea americana) fruit and leaf extracts in human peripheral lymphocytes.
Kulkarni, Paresh;Paul, Rajkumar;Ganesh, N;
2010 journal of environmental science and health part c... DOI: 10.1080/10590501.201... 323 views
15
Alleviation of the effect of salinity on growth and yield of strawberry by foliar spray of selenium-nanoparticles.
Zahedi, Seyed Morteza;Abdelrahman, Mostafa;Hosseini, Marjan Sadat;Hoveizeh, Narjes Fahadi;Tran, Lam-...
2019 Environmental pollution (Barking, Essex : 1987) DOI: S0269-7491(18)35710-... 240 views
16
Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties.
Mikropoulou, Eleni V;Vougogiannopoulou, Konstantina;Kalpoutzakis, Eleftherios;Sklirou, Aimilia D;Ska...
2018 Molecules (Basel, Switzerland) DOI: E1541 320 views
17
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.
Pires, Tânia C S P;Dias, Maria Inês;Barros, Lillian;Ferreira, Isabel C F R;
2017 Food chemistry DOI: S0308-8146(16)31643-... 278 views
18
Mandarin Peel Effervescent : Antioxidant Value-Added Product
Özlem TOKUŞOĞLU and
2018 food health and technology innovations 206 views
19
Mandarin Peel Effervescent : Antioxidant Value-Added Product
2018 food health and technology innovations 180 views
20
Mandarin Peel Effervescent : Antioxidant Value-Added Product
Özlem TOKUŞOĞLU;
2018 food health and technology innovations 204 views

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dysphagia diet energy fiber consistency thickeners microbiota biocontrol lettuce texture nutrition-sensitive agriculture Phytochemicals antioxidant activity moringa oleifera sensory analysis calcium oreochromis niloticus feed evaluation digestible energyagricultureagriculture (general) protein