adaptive neuro‐fuzzy inference system

Explore academic connections and research related to this keyword

163
Views
4
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Prediction of bruise volume propagation of pear during the storage using soft computing methods.
Razavi, Mahsa Sadat;Golmohammadi, Abdollah;Sedghi, Reza;Asghari, Ali;
2020 Food science & nutrition DOI: 10.1002/fsn3.1365 231 views
2
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS.
Abbaspour-Gilandeh, Yousef;Jahanbakhshi, Ahmad;Kaveh, Mohammad;
2020 Food science & nutrition DOI: 10.1002/fsn3.1347 246 views
3
Using adaptive neuro-fuzzy inference system and multiple linear regression to estimate orange taste.
Mokarram, Marzieh;Amin, Hosein;Khosravi, Mohammad R;
2019 Food science & nutrition DOI: 10.1002/fsn3.1149 350 views

Related Journals

Food science & nutrition
ISSN: 2048-7177 660 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

Magnetic resonance imaging artificial neural network Image processing storage multiple regression bruise artificial neural networks drying quince thermodynamic parameters vitamin c darab multilayer perceptron orange taste