calcium chloride

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1
Adding lysine and yeast extract improves sensory properties of low sodium salted meat.
Vidal, Vitor A S;Santana, Jaqueline B;Paglarini, Camila S;da Silva, Maria A A P;Freitas, Mônica Q;Es...
2020 Meat science DOI: S0309-1740(19)30222-... 205 views
2
influência de pré-influência de pré-tratamentos sobre a desidratação osmótica de carambolas pre-treatments influence on the osmotic dehydration of star fruit slices
;Elke Shigematsu;Nenis Maria Eik;Mieko Kimura;Maria Aparecida Mauro
2005 software - practice and experience DOI: 10.1590/S0101-206120... 248 views
3
uso de misturas químicas para a manutenção da firmeza de banana 'prata' minimamente processada use of chemical mixtures for firmness maintenance of fresh-cut 'silver' banana
;Eduardo Valério de Barros Vilas Boas;Camila Martins Fonseca Reis;Anderson Adriano Martins Melo
2009 information and software technology DOI: 10.1590/S1413-705420... 231 views
4
performance of potassium bicarbonate and calcium chloride draw solutions for desalination of saline water using forward osmosis
;M. Nematzadeh;A. Samimi;S. Shokrollahzadeh;A. Behzadmehr
2015 transport phenomena in nano and micro scales DOI: 10.7508/tpnms.2015.0... 173 views
5
efeitos da injeção de cloreto de cálcio pós-morte e tempo de maturação no amaciamento e nas perdas por cozimento do músculo longissimus dorsi de animais bos indicus e bos taurus selecionados para ganho de peso effects of postmortem calcium chloride injection and aging time on tenderness and cooking losses of longissimus dorsi muscle from bos indicus and bos taurus animals selected for weight gain
;Aparecida Carla de Moura;Albino Luchiari Filho;Romeu Fernandes Nardon;Alexander George Razook
1999 european journal of lipid science and technology DOI: 10.1590/S1516-359819... 200 views
6
avaliação do tempo de secagem e da atividade de óxido-redutases de yacon (smallanthus sonchifolius) sob tratamento químico drying evaluation time and yacon (smallanthus sonchifolius) enzymatic activity inhibition under chemical treatment
;Vivianne Montarroyos Padilha;Priscilla Moura Rolim;Silvana Magalhães Salgado;Alda Verônica Souza Li...
2009 Trials 153 views
7
parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio quality parameters of aged and calcium chloride injected lamb meat
;Nivea Maria Brancacci Lopes Zeola;Pedro Alves de Souza;Hirasilva Borba Alves de Souza;Américo Garci...
2006 Trials DOI: 10.1590/S0103-847820... 184 views

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Meat science
ISSN: 1873-4138 574 views

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sodium reduction salted meat lysine potassium chloride sensory techniques yeast extract sensory analysis drying polygalacturonase cysteineagriculture (general) forward osmosis bos indicus bos taurus longissimus dorsi peroxidase ph ageing lambs temperatureagricultureagriculture (general)