thermodynamic parameters

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1
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS.
Abbaspour-Gilandeh, Yousef;Jahanbakhshi, Ahmad;Kaveh, Mohammad;
2020 Food science & nutrition DOI: 10.1002/fsn3.1347 257 views
2
Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
Amanor-Atiemoh, Robert;Zhou, Cunshan;Wahia, Hafida;Mustapha, Abdullateef Taiye;Rashid, Muhammad Tayy...
2020 journal of food science DOI: 10.1111/1750-3841.15... 180 views
3
zirconium oxide-coated sand based batch and column adsorptive removal of arsenic from water: isotherm, kinetic and thermodynamic studies
;Saif Ali Chaudhry;Tabrez Alam Khan;Imran Ali
2017 9th international conference on intelligent system... DOI: 10.1016/j.ejpe.2016.... 164 views

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journal of food science
ISSN: 1750-3841 858 views
Food science & nutrition
ISSN: 2048-7177 2,166 views

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artificial neural networks drying adaptive neuro‐fuzzy inference system quince acoustically-aided osmo-dehydration modeling kinetics pulsed vacuum dryer vitamin c degradation kinetics arsenic petroleum products kinetics and mechanismpetroleum refining