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fatty acids

Related Articles & Bibliographies

Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep

Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats

Facile fabrication of cytocompatible polyester fiber composite incorporated via photocatalytic nano copper ferrite/myristic-lauric fatty acids coating with antibacterial and hydrophobic performances.

Growth and fatty acid profiles of Halophytophthora vesicula and Salispina spinosa from Philippine mangrove leaves.

Sea surface temperature predicts the movements of an Arctic cetacean: the bowhead whale.

Impacts of gamete concentration, age and contact time on the fertilization success in the tropical species of white sea urchin, Salmaciella dussumieri.

Two new dwarfgobies from the Indian and Western Pacific Oceans (Teleostei: Gobiidae: Eviota).

Nutritional evaluation of elongate mudskipper (Cuvier, 1816) from Diamond Harbor, West Bengal, India.

Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process.

Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.

Substitution effects of NaCl by KCl and CaCl on Lipolysis of Salted Meat.

Nutritional Characterization of Sea Bass Processing By-Products.

Lipids in Parenteral Nutrition: Biological Aspects.

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Sturgeon Meat and Caviar Quality from Different Cultured Species

[Effect of mechanical deboning process on the fat stability of 3 tropical fish species stored at -10 degrees C].

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Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)