fatty acids

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1
Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep
Gülcan DEMİREL;
2019 journal of istanbul veterinary sciences DOI: 10.30704/http-www-ji... 320 views
2
Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
Jamila Smanalieva;Zhyldyzai Ozbekova;Asylbek Kulmyrzaev;Peter Fischer;
2019 manas journal of engineering 324 views
3
Facile fabrication of cytocompatible polyester fiber composite incorporated via photocatalytic nano copper ferrite/myristic-lauric fatty acids coating with antibacterial and hydrophobic performances.
Bashiri Rezaie, Ali;Montazer, Majid;Mahmoudi Rad, Mahnaz;
2019 materials science & engineering c, materials for b... DOI: S0928-4931(19)30900-... 260 views
4
Growth and fatty acid profiles of Halophytophthora vesicula and Salispina spinosa from Philippine mangrove leaves.
Caguimbal, N A L E;Devanadera, M K P;Bennett, R M;Arafiles, K H V;Watanabe, K;Aki, T;Dedeles, G R;
2019 letters in applied microbiology DOI: 10.1111/lam.13199 283 views
5
Sea surface temperature predicts the movements of an Arctic cetacean: the bowhead whale.
Chambault, Philippine;Albertsen, Christoffer Moesgaard;Patterson, Toby A;Hansen, Rikke G;Tervo, Outi...
2018 Scientific reports DOI: 10.1038/s41598-018-2... 237 views
6
Impacts of gamete concentration, age and contact time on the fertilization success in the tropical species of white sea urchin, Salmaciella dussumieri.
Rahman, M A;Yusoff, F M;Arshad, A;Amin, S M Nurul;
2016 journal of environmental biology 264 views
7
Two new dwarfgobies from the Indian and Western Pacific Oceans (Teleostei: Gobiidae: Eviota).
Greenfield, David W;Jewett, Susan L;
2016 Zootaxa DOI: 10.11646/zootaxa.412... 284 views
8
Nutritional evaluation of elongate mudskipper (Cuvier, 1816) from Diamond Harbor, West Bengal, India.
Mahadevan, Gopalan;Pouladi, Mojtaba;Stara, Alzbeta;Faggio, Caterina;
2019 Natural product research DOI: 10.1080/14786419.201... 254 views
9
Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process.
Huang, Yulong;Yin, Zhenxiong;Guo, Jie;Wang, Fengxia;Zhang, Ji;
2019 molecules DOI: E2598 224 views
10
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.
Reitermayer, Dominik;Kafka, Thomas A;Lenz, Christian A;Vogel, Rudi F;
2018 bmc microbiology DOI: 10.1186/s12866-018-1... 484 views
11
Substitution effects of NaCl by KCl and CaCl on Lipolysis of Salted Meat.
Nachtigall, Fabiane M;Vidal, Vitor A S;Pyarasani, Radha D;Domínguez, Rubén;Lorenzo, José M;Pollonio,...
2019 Foods (Basel, Switzerland) DOI: E595 300 views
12
Nutritional Characterization of Sea Bass Processing By-Products.
Munekata, Paulo E S;Pateiro, Mirian;Domínguez, Rubén;Zhou, Jianjun;Barba, Francisco J;Lorenzo, Jose...
2020 Biomolecules DOI: E232 299 views
13
Lipids in Parenteral Nutrition: Biological Aspects.
Calder, Philip C;Waitzberg, Dan L;Klek, Stanislaw;Martindale, Robert G;
2020 jpen journal of parenteral and enteral nutrition DOI: 10.1002/jpen.1756 346 views
14
Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers.
Skiada, Vasiliki;Tsarouhas, Panagiotis;Varzakas, Theodoros;
2020 Foods (Basel, Switzerland) DOI: E155 361 views
15
Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods.
Jiao, Yang;Liu, Yongfeng;Quek, Siew Young;
2020 journal of food science DOI: 10.1111/1750-3841.15... 252 views
16
Insights into the Metabolome of the Cyanobacterium Leibleinia gracilis from the Lagoon of Tahiti and First Inspection of Its Variability
Hiren Solanki;Manon Pierdet;Olivier P. Thomas;Mayalen Zubia;Solanki, Hiren;Pierdet, Manon;Thomas, O...
2020 Metabolites DOI: 10.3390/metabo100502... 253 views
17
Sturgeon Meat and Caviar Quality from Different Cultured Species
Annalaura Lopez;Mauro Vasconi;Federica Bellagamba;Tiziana Mentasti;Vittorio Maria Moretti;Lopez, An...
2020 fishes DOI: 10.3390/fishes501000... 236 views
18
[Effect of mechanical deboning process on the fat stability of 3 tropical fish species stored at -10 degrees C].
W Gil,M I Rodríguez,M Borges,R A Bello;W Gil;M I Rodríguez;M Borges;R A Bello;
1985 archivos latinoamericanos de nutrición 250 views
19
1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus)
Liane Wagner;Pedro Gómez-Requeni;Ali A. Moazzami;Torbjörn Lundh;Aleksandar Vidakovic;Markus Langela...
2019 fishes DOI: 10.3390/fishes403004... 371 views
20
Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)
Abdelkarim Mahdhi,Ibtissem Chakroun,Cristóbal Espinosa Ruiz,Concetta Maria Messina,Rosaria Arena,Hat...
2020 research in veterinary science DOI: 10.1016/j.rvsc.2020.... 347 views

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vitamin E oxidation meat Yak fat rheology flow behavior melting photocatalytic activity antibacterial performances copper ferrite nanoparticles cytotoxicity test hydrophobic properties halophytophthora salispina mangroves marine oomycetes proteins amino acid minerals