rheology

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1
Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
Jamila Smanalieva;Zhyldyzai Ozbekova;Asylbek Kulmyrzaev;Peter Fischer;
2019 manas journal of engineering 317 views
2
Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.
Kırbaş, Zahide;Kumcuoglu, Seher;Tavman, Sebnem;
2019 Journal of food science and technology DOI: 10.1007/s13197-018-0... 310 views
3
Experimental study on thermal properties and electrical conductivity of stabilized HO-solar glycol mixture based multi-walled carbon nanotube nanofluids: developing a new correlation.
Ganesh Kumar, P;Sakthivadivel, D;Meikandan, M;Vigneswaran, V S;Velraj, R;
2019 Heliyon DOI: 10.1016/j.heliyon.20... 370 views
4
Nine-hour X-ray quasi-periodic eruptions from a low-mass black hole galactic nucleus.
Miniutti, G;Saxton, R D;Giustini, M;Alexander, K D;Fender, R P;Heywood, I;Monageng, I;Coriat, M;Tzio...
2019 Nature DOI: 10.1038/s41586-019-1... 379 views
5
Double-sided and omnidirectional absorption of visible light in tapered dielectric nanostructure coated with non-noble metal.
Shen, Su;Tang, Jie;Yu, Jiang;Zhou, Lei;Zhou, Yun;
2019 Optics express DOI: 10.1364/OE.27.024989 368 views
6
Broadband near-infrared TiO dielectric metamaterial absorbers.
Zhu, Yanhong;Lan, Tian;Liu, Pinwei;Yang, Jiaqi;
2019 Applied optics DOI: 10.1364/AO.58.007134 370 views
7
Example of metal-multi-dielectric-metal cooling metamaterial use in engineering thermal radiation.
Wang, Dong;Zhu, Yeqing;Fang, Cheng;He, Ping;Ye, Yonghong;
2019 Applied optics DOI: 10.1364/AO.58.007035 377 views
8
The impact of modification techniques on the rheological properties of dysphagia foods and liquids.
de Villiers, Marilize;Hanson, Ben;Moodley, Legini;Pillay, Mershen;
2019 journal of texture studies DOI: 10.1111/jtxs.12476 289 views
9
Temperature-viscosity models reassessed.
Peleg, Micha;
2018 critical reviews in food science and nutrition DOI: 10.1080/10408398.201... 166 views
10
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies.
Föste, Maike;Verheyen, Christoph;Jekle, Mario;Becker, Thomas;
2020 Food chemistry DOI: S0308-8146(19)31566-... 356 views
11
Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets.
Verma, Arun K;Rajkumar, V;Kumar, Suman;
2019 Journal of food science and technology DOI: 10.1007/s13197-019-0... 210 views
12
Rheological properties of magnetorheological suspensions stabilized with nanocelluloses.
Wang, Yuankun;Xie, Wenyuan;Wu, Defeng;
2020 Carbohydrate polymers DOI: S0144-8617(19)31444-... 226 views
13
Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.
Ayseli, Mehmet Turan;Yilmaz, Mustafa Tahsin;Cebi, Nur;Sagdic, Osman;Ozmen, Duygu;Capanoglu, Esra;
2020 Food chemistry DOI: S0308-8146(20)30055-... 507 views
14
Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying.
Siemons, I;Politiek, R G A;Boom, R M;van der Sman, R G M;Schutyser, M A I;
2020 food research international (ottawa, ont) DOI: S0963-9969(20)30013-... 252 views
15
particulate blood analogues reproducing the erythrocytes cell-free layer in a microfluidic device containing a hyperbolic contraction
;Joana Calejo;Diana Pinho;Francisco J. Galindo-Rosales;Rui Lima;Laura Campo-Deaño
2015 chemistryopen DOI: 10.3390/mi7010004 222 views
16
antibiotic activity screened by the rheology of <i>s. aureus</i> cultures
;Raquel Portela;Filipe Valcovo;Pedro L. Almeida;Rita G. Sobral;Catarina R. Leal
2020 journal of electrical and computer engineering DOI: 10.3390/fluids502007... 245 views
17
influence of degradation process on rheological characteristics of polymer materials
;Michaela Vojsovičová;Tatiana Liptáková
2012 australasian psychiatry : bulletin of royal austra... 155 views
18
rheological and thermal analysis of the filling stage of injection moulding
;A. Szucs;K. Belina
2012 introducing the mysql 8 document store DOI: 10.3144/expresspolym... 197 views
19
effect of co-production of renewable biomaterials on the performance of asphalt binder in macro and micro perspectives
;Xin Qu;Quan Liu;Chao Wang;Dawei Wang;Markus Oeser
2018 Nature Materials DOI: 10.3390/ma11020244 262 views
20
d-α-tocopherol nanoemulsions: size properties, rheological behavior, surface tension, osmolarity and cytotoxicity
;M.C. Teixeira;P. Severino;T. Andreani;P. Boonme;A. Santini;A.M. Silva;E.B. Souto
2017 International journal for quality in health care :... DOI: 10.1016/j.jsps.2016.... 207 views

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fatty acids Yak fat flow behavior melting batter dietary fiber fruits and vegetable by-products gluten-free cake pomace Electrical conductivity nanoparticles heat transfer chemical engineering nanotechnology thermal conductivity carbon nanotubes density multi-walled carbon nanotubes viscosity nanofluidics