Scientific reports

Heliyon

Nanoscale

Materials (Basel, Switzerland)

Polymers

PloS one

Food chemistry

critical reviews in food science and nutrition

food research international (ottawa, ont)

Journal of food science and technology

Carbohydrate polymers

micromachines

Bioresource technology

Nature

manas journal of engineering

journal of texture studies

The journal of physical chemistry letters

Optics express

Dental materials : official publication of the Academy of Dental Materials

physical review e

Applied optics

[1] Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats

[2] Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.

[3] Experimental study on thermal properties and electrical conductivity of stabilized HO-solar glycol mixture based multi-walled carbon nanotube nanofluids: developing a new correlation.

[4] Nine-hour X-ray quasi-periodic eruptions from a low-mass black hole galactic nucleus.

[5] Double-sided and omnidirectional absorption of visible light in tapered dielectric nanostructure coated with non-noble metal.

[6] Broadband near-infrared TiO dielectric metamaterial absorbers.

[7] Example of metal-multi-dielectric-metal cooling metamaterial use in engineering thermal radiation.

[8] The impact of modification techniques on the rheological properties of dysphagia foods and liquids.

[9] Temperature-viscosity models reassessed.

[10] Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies.

[11] Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets.

[12] Rheological properties of magnetorheological suspensions stabilized with nanocelluloses.

[13] Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.

[14] Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying.

[15] particulate blood analogues reproducing the erythrocytes cell-free layer in a microfluidic device containing a hyperbolic contraction

[16] antibiotic activity screened by the rheology of <i>s. aureus</i> cultures

[17] influence of degradation process on rheological characteristics of polymer materials

[18] rheological and thermal analysis of the filling stage of injection moulding

[19] effect of co-production of renewable biomaterials on the performance of asphalt binder in macro and micro perspectives

[20] d-α-tocopherol nanoemulsions: size properties, rheological behavior, surface tension, osmolarity and cytotoxicity

[21] relationships among processing and rheologic parameters during wheat dough mixing and their assets for the industrial processing

[22] moldeo por inyección a baja presión de suspensiones cerámicas

[23] field strength dependence of the high-frequency viscoelastic relaxation process in polyaniline/silicone oil electrorheological suspensions

[24] hİdrokolloİdlerİn ve keÇİboynuzu ununun hamurun reolojİk Özellİklerİ ve kekİn kalİtesİne olan etkİsİ

[25] influência de centrífuga no processamento do mel de abelha the influence of the centrifuge on honey processing

[26] grand challenges in interdisciplinary physics

[27] study of reactive melt processing behavior of externally plasticized cellulose acetate in presence of isocyanate

[28] comparison of rheological properties of varietal grape seed oils

[29] models to predict the viscosity of metal injection molding feedstock materials as function of their formulation

[30] The Rheological Studies on Poly(vinyl) Alcohol-Based Hydrogel Magnetorheological Plastomer

[31] Rheological Characterization of Polymer Solutions and Melts with an Integral Constitutive Equation

[32] A Novel Cationic Polymer Surfactant for Regulation of the Rheological and Biocidal Properties of the Water-Based Drilling Muds.

[33] SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.

[34] Sticky, active microrheology: Part 1. Linear-response.

[35] Study of the effect of aggregate geometry characteristics on the rheology of asphalt mortar using newly developed material rheological property test analyzer and aggregate image measurement system

[36] Influence of shear on rheology of the crude oil treated by flow improver

[37] Mechanism of Thermal Degradation-Induced Gel Formation in Polyamide 6/Ethylene Vinyl Alcohol Blend Nanocomposites Studied by Time-Resolved Rheology and Hyphenated Thermogravimetric Analyzer Fourier Transform Infrared Spectroscopy Mass Spectroscopy: Synergistic Role of Nanoparticles and Maleic-anhydride-Grafted Polypropylene.

[38] Inclusion of incremental damage breakage of particles and slurry rheology into a particle scale multiphase model of a SAG mill

[39] The Rheology of PEOT/PBT Block Copolymers in the Melt State and in the Thermally-Induced Sol/Gel Transition. Implications on the 3D-Printing Bio-Scaffold Process

[40] Alterations of erythrocyte rheology and cellular susceptibility in end stage renal disease: Effects of peritoneal dialysis.

[41] Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.

[42] Understanding improvements to low-temperature rheology of stiff binders modified with epoxidized plant-derived oil materials through analytical chemistry

[43] A review of diet standardization and bolus rheology in the management of dysphagia

[44] Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior.

[45] Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams.

[46] Rheology, morphology, and mechanical and thermal properties of recycled PVC pipes

[47] Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking.

[48] Stress Controlled Rheology of Dense Suspensions Using Transient Flows.

[49] Structure-rheology relationships of composite gels: Alginate and Basil seed gum/guar gum.

[50] Rheology of mixed solutions of sulfonated methyl esters and betaine in relation to the growth of giant micelles and shampoo applications.

[51] mathematical analysis of casson fluid model for blood rheology in stenosed narrow arteries

[52] improving printing process in reflow and thick film technology through analysis and modeling of paste rheology

[53] antibiotic activity screened by the rheology of <i>s. aureus</i> cultures

[54] the rheology of the earth in the intermediate time range

[55] rheology of wet granular materials under continuous shear: experiments and simulations

[56] post-seismic stress relaxation with a linear transient rheology

[57] the influence of xylanase supplementation on dough rheology concerning its consistograph parameters

[58] blood rheology in marine mammals

[59] Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials

[60] Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies

[61] Rheology, Crystallinity, and Mechanical Investigation of Interlayer Adhesion Strength by Thermal Annealing of Polyetherimide (PEI/ULTEM 1010) Parts Produced by 3D Printing