Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.

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ID: 66753
2018
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Abstract
Tween® 80 is a frequently used supplement of media for the cultivation of lactic acid bacteria. We investigated its effect on the cell physiology and stress tolerance of Lactobacillus (L.) plantarum. Data on the transcriptomic response to Tween 80 supplementation and its effects on cellular fatty acid profiles and growth characteristics are compared with data characterizing the effect of Tween 80, other Tween types and free fatty acids on the high hydrostatic pressure (HHP) tolerance of L. plantarum strain TMW 1.708. These include effects on cell viability, sub-lethal injury, metabolic activity, protein release and propidium iodide uptake. Tween 80 caused the downregulation of fatty acid biosynthesis and an increase in oleic acid and cyclopropane fatty acid levels in the cell membrane. Tween 20, Tween 80 and free oleic acid, but not Tween 40, Tween 60 and other free fatty acids, conferred resistance against HHP. Tween 80 diminished pressure-induced loss of metabolic activity, protein release and uptake of propidium iodide. However, loss of cell viability exceeded by far membrane permeabilization, suggesting that membrane permeabilization, which has frequently been postulated as a major factor in HHP inactivation of microbes, is not necessarily required for HHP-induced cell death of Lactobacillus plantarum.
Reference Key
reitermayer2018interrelationbmc Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Reitermayer, Dominik;Kafka, Thomas A;Lenz, Christian A;Vogel, Rudi F;
Journal bmc microbiology
Year 2018
DOI
10.1186/s12866-018-1203-y
URL
Keywords
fatty acids lactobacillus plantarum oleic acid lactobacilli cytoplasmic membrane emulsifier food additive e 433 food spoilage hhp high hydrostatic pressure inactivation pasteurization polysorbate 80 tween

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