meat

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1
Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep
Gülcan DEMİREL;
2019 journal of istanbul veterinary sciences DOI: 10.30704/http-www-ji... 300 views
2
Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle.
Bridi, Raquel;Giordano, Ady;Peñailillo, Maria Fernanda;Montenegro, Gloria;
2019 molecules DOI: E3264 271 views
3
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.
Lloret, Elsa;Fernandez, Avelina;Trbojevich, Raul;Arnau, Jacint;Picouet, Pierre A;
2016 Meat science DOI: 10.1016/j.meatsci.20... 374 views
4
Strains Isolated from Retail Meat Products: Evaluation of Biofilm Formation Ability, Antibiotic Resistance, and Phylogenetic Group Analysis.
Barilli, Elena;Vismarra, Alice;Frascolla, Viviana;Rega, Martina;Bacci, Cristina;
2020 Journal of food protection DOI: 10.4315/0362-028X.JF... 359 views
5
Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.
Kandylis, Panagiotis;Kokkinomagoulos, Evangelos;
2020 Foods (Basel, Switzerland) DOI: E122 283 views
6
Camelids: new players in the international animal production context.
Zarrin, Mousa;Riveros, José L;Ahmadpour, Amir;de Almeida, André M;Konuspayeva, Gaukhar;Vargas-Bello-...
2020 Tropical animal health and production DOI: 10.1007/s11250-019-0... 260 views
7
Distinct Growth Phases in Early Life Associated With the Risk of Type 1 Diabetes: The TEDDY Study.
Liu, Xiang;Vehik, Kendra;Huang, Yangxin;Larsson, Helena Elding;Toppari, Jorma;Ziegler, Anette G;She,...
2020 Diabetes care DOI: dc191670 285 views
8
Risk-based surveillance for meat-borne parasites.
Alban, Lis;Häsler, Barbara;van Schaik, Gerdien;Ruegg, Simon;
2020 experimental parasitology DOI: S0014-4894(19)30388-... 291 views
9
Subcritical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry.
Rocchi, Silvia;Caretti, Fulvia;Mainero Rocca, Lucia;Pérez-Fernández, Virginia;Tomai, Pierpaolo;Dal B...
2018 food additives & contaminants part a, chemistry, a... DOI: 10.1080/19440049.201... 267 views
10
analysis of the baseline survey on the prevalence of <em>listeria monocytogenes</em> in certain ready-to-eat foods in the eu, 2010-2011 part a: <em>listeria monocytogenes</em> prevalence estimates
;European Food Safety Authority
2013 critical and cultural interactionism: insights fro... DOI: 10.2903/j.efsa.2013.... 217 views
11
el desabastecimiento de géneros agrícolas en la provincia de cartagena de indias a fines del período colonial
;Alexander O'Byrne H.
2013 bulletin of the london mathematical society DOI: http://dx.doi.org/10... 252 views
12
características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate meat quality in lambs of different genotypes and ages at slaughter
;Américo Garcia da Silva Sobrinho;Roger Walter Purchas;Isam Tawfik Kadim;Sandra Mari Yamamoto
2005 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 173 views
13
tendências no processamento de frangos de corte: uso racional da água
;Ricardo Lacava Bailone;Roberto Oliveira Roça
2016 ophthalmology and therapy DOI: 10.1590/s1413-415220... 235 views
14
monitoring of chlorinated hydrocarbon pollution of meat and fish in croatia
;Jelena Vukušić;Blaženka Šebečić;Dubravka Kipčić
2002 perspective technologies and methods in mems desig... 299 views
15
avaliação comparativa entre dois métodos para determinação do colesterol em carnes e leite comparative evalution of two methods for the determination of cholesterol in meat and milk
;Tatiana Saldanha;Mônica Roberta Mazalli;Neura Bragagnolo
2004 software - practice and experience DOI: 10.1590/S0101-206120... 233 views
16
listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants listeria spp. associado a diferentes níveis da microbiota autóctone de carne, produtos cárneos e plantas de processamento
;Márcia de Aguiar Ferreira Barros;Luís Augusto Nero;Aline Villas-Bôas Manoel;Loredana d'Ovídio;Lívia...
2007 ieee software DOI: 10.1590/S1517-838220... 170 views
17
carcass and meat characteristics from dairy-origin steers fed with diets based on ground pearl millet grain, containing inclusion levels of babassu mesocarp meal
;Wanderson Martins Alencar;João Restle;Regis Luis Missio;José Neuman Miranda Neiva;Fabrícia Rocha Ch...
2016 frontiers in neuroendocrinology DOI: 10.5433/1679-0359.20... 245 views
18
the environmental influences on the bacteriological quality of red and chicken meat stored in fridges
;Hossein Masoumbeigi;Hamid Reza Tavakoli;Valiollah Koohdar;Zohreh Mashak;Ghader Qanizadeh
2017 Organic letters DOI: 10.1016/j.apjtb.2017... 278 views
19
a serological survey of ovine and caprine brucellosis in slaughterhouses of east azerbaijan province during 2004
;Afshin Javadi;G Akrami Nojadeh;M.R Javadi;M Ahmad Khanli
2007 international journal of pediatrics 216 views
20
características in vivo e de carcaça de caprinos e ovinos comercializados para abate no estado do ceará
;Ítalo Araújo Albuquerque;Arturo Bernardo Selaive Villarroel;Elzânia Sales Pereira;Marcílio Costa Te...
2015 frontiers in neuroendocrinology DOI: 10.5433/1679-0359.20... 167 views

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fatty acids vitamin E oxidation antioxidant lipid oxidation plant extracts bovine muscle native chilean species protein oxidation skin nanocomposite tbars polyamide vacuum clay ham Escherichia coli biofilm multidrug resistance extended-spectrum β-lactamases