Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)

Clicks: 349
ID: 116920
2020
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Authors Abdelkarim Mahdhi,Ibtissem Chakroun,Cristóbal Espinosa Ruiz,Concetta Maria Messina,Rosaria Arena,Hatem Majdoub,Andrea Santulli,Ridha Mzoughi,María Ángeles Esteban;Abdelkarim Mahdhi;Ibtissem Chakroun;Cristóbal Espinosa Ruiz;Concetta Maria Messina;Rosaria Arena;Hatem Majdoub;Andrea Santulli;Ridha Mzoughi;María Ángeles Esteban;
Journal research in veterinary science
Year 2020
DOI
10.1016/j.rvsc.2020.04.008
URL
https://sciprofiles.com/publication/view/28a946a529d294ff51384498e1e5b0da
Keywords
gene expression fatty acids innate immunity probiotics exopolysaccharide european sea bass

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