[Effect of mechanical deboning process on the fat stability of 3 tropical fish species stored at -10 degrees C].

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ID: 113272
1985
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Authors W Gil,M I Rodríguez,M Borges,R A Bello;W Gil;M I Rodríguez;M Borges;R A Bello;
Journal archivos latinoamericanos de nutrición
Year 1985
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https://sciprofiles.com/publication/view/a97b3d87916d8cb7b4b0d197a7afcbce
Keywords
fatty acids hand fish species greater tba unsaturated deboned

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