aroma

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1
HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.
Guijarro-Real, Carla;Rodríguez-Burruezo, Adrián;Prohens, Jaime;Raigón, María D;Fita, Ana;
2019 food research international (ottawa, ont) DOI: S0963-9969(18)31001-... 259 views
2
Denoising Autoencoders for Overgeneralization in Neural Networks.
Spigler, Giacomo;
2019 ieee transactions on pattern analysis and machine... DOI: 10.1109/TPAMI.2019.2... 282 views
3
Hoodwinking Cytochrome P450BM3 into Hydroxylating Non-Native Substrates by Exploiting Its Substrate Misrecognition.
Shoji, Osami;Aiba, Yuichiro;Watanabe, Yoshihito;
2019 accounts of chemical research DOI: 10.1021/acs.accounts... 681 views
4
Contribution of surface application of chitosan-thyme and chitosan-rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage.
Demirok Soncu, E;Özdemir, N;Arslan, B;Küçükkaya, S;Soyer, A;
2020 Meat science DOI: S0309-1740(19)30758-... 169 views
5
Positron emission tomography/computed tomography dual imaging using 18-fluorine flurodeoxyglucose and 11C-labeled 2-β-carbomethoxy-3-β-(4-fluorophenyl) tropane for the severity assessment of Parkinson disease.
Li, Xiaohong;Zhang, Qizhou;Qin, Yongde;Li, Yubin;Mutaerbieke, Nazimuguli;Zhao, Xiaojia;Yibulayin, Am...
2020 Medicine DOI: 10.1097/MD.000000000... 236 views
6
aroma: a larger than life experience?
;Delphine DE SWARDT
2015 Frontiers in immunology 173 views
7
assessment of snp and indel variations among rice lines of tulaipanji x ranjit
;Subhas Chandra Roy;Vijaya Bhasker Reddy Lachagari
2017 تحقیقات سلامت در جامعه DOI: 10.1016/j.rsci.2017.... 209 views
8
further research on the biological activities and the safety of raspberry ketone is needed
;Jungmin Lee
2016 chemistry central journal DOI: 10.1016/j.nfs.2015.1... 200 views
9
development of volatile compounds during hydrolysis of porcine hemoglobin with papain
;Kathrine Holmgaard Bak;Mikael Agerlin Petersen;René Lametsch;Erik T. Hansen;Jorge Ruiz-Carrascal
2018 Journal of ethnopharmacology DOI: 10.3390/molecules230... 232 views
10
efecto del corte y temperatura de almacenamiento sobre peras (pyrus communis l.) packham’s triumph
;Javier Mauricio Obando Ulloa;Víctor Hugo Escalona Contreras;Alejandra Oyarzún;Alejandra Machuca;Lui...
2018 Rapid communications in mass spectrometry : RCM DOI: 10.15446/acag.v67n1.... 176 views
11
modifikasi warna, tektur dan aroma tempe setelah diproses dengan karbon dioksida superkritik [the modification of color, texture, and aroma of tempe processed with supercritical carbon dioxide]
;Maria Erna Kustyawati1)*;Filli Pratama2);Daniel Saputra2) ;Agus Wijaya2)
2014 gynecologic and obstetric investigation DOI: 10.6066/jtip.2014.25... 203 views
12
applications of solid-phase microextraction and gas chromatography/mass spectrometry (spme-gc/ms) in the study of grape and wine volatile compounds
;Annarita Panighel;Riccardo Flamini
2014 Journal of ethnopharmacology DOI: 10.3390/molecules191... 193 views
13
determination of volatiles by odor activity value and phenolics of cv. ayvalik early-harvest olive oil
;Gamze Guclu;Onur Sevindik;Hasim Kelebek;Serkan Selli
2016 journal of biological chemistry DOI: 10.3390/foods5030046 208 views
14
Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis.
Bigão, Vítor Luiz Caleffo Piva;da Silva, Jonas Joaquim Mangabeira;Cassiano, Murilo Henrique Anzolini...
2024 Food chemistry DOI: 10.1016/j.foodchem.2... 46 views
15
Aroma profile of Thymus vulgaris L. growing wild in Turkey
Ozcan, M;Chalchat, Jean-Claude
2004 bulgarian journal of plant physiology 217 views
16
Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil
Sartoratto, Adilson;Machado, Ana L\'ucia M;Delarmelina, Camila;Figueira, Glyn Mara;Duarte, Marta Cri...
2004 brazilian journal of microbiology 322 views
17
Synthesis, evaluation and molecular modelling studies of 2-(carbazol-3-yl)-2-oxoacetamide analogues as a new class of potential pancreatic lipase inhibitors.
Sridhar, S N C;Ginson, George;Venkataramana Reddy, P O;Tantak, Mukund P;Kumar, Dalip;Paul, Atish T;
2017 bioorganic & medicinal chemistry DOI: S0968-0896(16)31220-... 364 views
18
Influence of saliva on individual in-mouth aroma release from raw cabbage () and links to perception.
Frank, Damian;Piyasiri, Udayasika;Archer, Nicholas;Jenifer, Jenifer;Appelqvist, Ingrid;
2018 Heliyon DOI: 10.1016/j.heliyon.20... 284 views
19
Response of the Biocontrol Agent AVO110 to Exudate.
Pliego, Clara;Crespo-Gómez, José Ignacio;Pintado, Adrián;Pérez-Martínez, Isabel;de Vicente, Antonio;...
2018 Applied and environmental microbiology DOI: AEM.01741-18 237 views
20
Incorporation of zeolitic imidazolate framework (ZIF-8)-derived nanoporous carbons in methacrylate polymeric monoliths for capillary electrochromatography.
Carrasco-Correa, Enrique Javier;Martínez-Vilata, Andrea;Herrero-Martínez, José Manuel;Parra, José B;...
2017 Talanta DOI: S0039-9140(16)30898-... 489 views

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diversity sesquiterpenes carrot celery parsley phenylpropanoids fool's watercress storage chitosan coating fermented dry sausages rosemary essential oil thyme essential oil taste mass media rice single nucleotide polymorphism genotyping by sequencing volatile foods and food supplyfood processing and manufacture hydrolysis