aroma

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1
HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.
Guijarro-Real, Carla;Rodríguez-Burruezo, Adrián;Prohens, Jaime;Raigón, María D;Fita, Ana;
2019 food research international (ottawa, ont) DOI: S0963-9969(18)31001-... 268 views
2
Denoising Autoencoders for Overgeneralization in Neural Networks.
Spigler, Giacomo;
2019 ieee transactions on pattern analysis and machine... DOI: 10.1109/TPAMI.2019.2... 291 views
3
Hoodwinking Cytochrome P450BM3 into Hydroxylating Non-Native Substrates by Exploiting Its Substrate Misrecognition.
Shoji, Osami;Aiba, Yuichiro;Watanabe, Yoshihito;
2019 accounts of chemical research DOI: 10.1021/acs.accounts... 689 views
4
Contribution of surface application of chitosan-thyme and chitosan-rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage.
Demirok Soncu, E;Özdemir, N;Arslan, B;Küçükkaya, S;Soyer, A;
2020 Meat science DOI: S0309-1740(19)30758-... 174 views
5
Positron emission tomography/computed tomography dual imaging using 18-fluorine flurodeoxyglucose and 11C-labeled 2-β-carbomethoxy-3-β-(4-fluorophenyl) tropane for the severity assessment of Parkinson disease.
Li, Xiaohong;Zhang, Qizhou;Qin, Yongde;Li, Yubin;Mutaerbieke, Nazimuguli;Zhao, Xiaojia;Yibulayin, Am...
2020 Medicine DOI: 10.1097/MD.000000000... 241 views
6
aroma: a larger than life experience?
;Delphine DE SWARDT
2015 Frontiers in immunology 179 views
7
assessment of snp and indel variations among rice lines of tulaipanji x ranjit
;Subhas Chandra Roy;Vijaya Bhasker Reddy Lachagari
2017 تحقیقات سلامت در جامعه DOI: 10.1016/j.rsci.2017.... 213 views
8
further research on the biological activities and the safety of raspberry ketone is needed
;Jungmin Lee
2016 chemistry central journal DOI: 10.1016/j.nfs.2015.1... 205 views
9
development of volatile compounds during hydrolysis of porcine hemoglobin with papain
;Kathrine Holmgaard Bak;Mikael Agerlin Petersen;René Lametsch;Erik T. Hansen;Jorge Ruiz-Carrascal
2018 Journal of ethnopharmacology DOI: 10.3390/molecules230... 238 views
10
efecto del corte y temperatura de almacenamiento sobre peras (pyrus communis l.) packham’s triumph
;Javier Mauricio Obando Ulloa;Víctor Hugo Escalona Contreras;Alejandra Oyarzún;Alejandra Machuca;Lui...
2018 Rapid communications in mass spectrometry : RCM DOI: 10.15446/acag.v67n1.... 180 views
11
modifikasi warna, tektur dan aroma tempe setelah diproses dengan karbon dioksida superkritik [the modification of color, texture, and aroma of tempe processed with supercritical carbon dioxide]
;Maria Erna Kustyawati1)*;Filli Pratama2);Daniel Saputra2) ;Agus Wijaya2)
2014 gynecologic and obstetric investigation DOI: 10.6066/jtip.2014.25... 210 views
12
applications of solid-phase microextraction and gas chromatography/mass spectrometry (spme-gc/ms) in the study of grape and wine volatile compounds
;Annarita Panighel;Riccardo Flamini
2014 Journal of ethnopharmacology DOI: 10.3390/molecules191... 194 views
13
determination of volatiles by odor activity value and phenolics of cv. ayvalik early-harvest olive oil
;Gamze Guclu;Onur Sevindik;Hasim Kelebek;Serkan Selli
2016 journal of biological chemistry DOI: 10.3390/foods5030046 215 views
14
Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis.
Bigão, Vítor Luiz Caleffo Piva;da Silva, Jonas Joaquim Mangabeira;Cassiano, Murilo Henrique Anzolini...
2024 Food chemistry DOI: 10.1016/j.foodchem.2... 49 views

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diversity sesquiterpenes carrot celery parsley phenylpropanoids fool's watercress storage chitosan coating fermented dry sausages rosemary essential oil thyme essential oil taste mass media rice single nucleotide polymorphism genotyping by sequencing volatile foods and food supplyfood processing and manufacture hydrolysis